Crock Pot Sweet Sour Chicken Recipes

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SWEET AND SOUR CROCK POT CHICKEN



Sweet and Sour Crock Pot Chicken image

I love this recipe because of the ease of one pot cooking. I use my 5 quart Rival Slow Cooker for this recipe.

Provided by Audrey M

Categories     Chicken Breast

Time 8h10m

Yield 5 serving(s)

Number Of Ingredients 14

1 large carrot, cut in half and in bite size chunks
1 green pepper, cut into cubes
1 medium onion, chopped
2 tablespoons quick-cooking tapioca
5 chicken breasts, bone
8 ounces canned pineapple tidbits
1/3 cup dark brown sugar, packed firm
1/3 cup red wine vinegar
1 tablespoon soy sauce
1 teaspoon instant chicken bouillon granule
1/2 teaspoon garlic powder
2 tablespoons fresh ginger, minced
1 teaspoon dried cilantro or 10 cilantro leaves
6 cups hot cooked rice

Steps:

  • Put vegetables in bottom of crock pot. Sprinkle the quick cooking tapioca over the vegetables.
  • Place chicken on top.
  • Combine all other ingredients except cooked rice into a small mixing bowl; blend well. Pour over chicken.
  • Cover and cook on Low for 8 to 10 hours.
  • Before serving, make rice. Serve Sweet and Sour Chicken over cooked rice.
  • Leftovers can be reheated in the microwave.

SLOW COOKER SWEET AND SOUR CHICKEN



Slow Cooker Sweet and Sour Chicken image

This sweet and sour chicken recipe is fast, easy, and good for the whole family! Serve over rice!

Provided by RoseMarie

Categories     Main Dish Recipes     Chicken     Sweet and Sour Chicken Recipes

Time 4h10m

Yield 4

Number Of Ingredients 8

1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 pound skinless, boneless chicken tenders
1 (18 ounce) bottle barbeque sauce
1 cup chili sauce
2 tablespoons minced garlic
1 (8 ounce) can pineapple chunks, drained

Steps:

  • Place onion, red bell pepper, green bell pepper, and chicken tenders in the bottom of the crock pot.
  • Pour barbeque sauce and chili sauce over the vegetables and chicken.
  • Stir garlic and pineapple chunks through the barbeque sauce.
  • Cook on High 4 to 5 hours.

Nutrition Facts : Calories 448.1 calories, Carbohydrate 78.2 g, Cholesterol 65.8 mg, Fat 2.2 g, Fiber 3.7 g, Protein 29.2 g, SaturatedFat 0.5 g, Sodium 2400.4 mg, Sugar 51.1 g

SWEET HAWAIIAN SLOW-COOKER CHICKEN RECIPE - (4.5/5)



Sweet Hawaiian Slow-Cooker Chicken Recipe - (4.5/5) image

Provided by snickadoodle

Number Of Ingredients 5

2 pounds chicken tenderloin chunks
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce
rice, cooked, for serving

Steps:

  • Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Set the crockpot on low and cook for 6 to 8 hours. Serve over cooked rice.

CROCK-POT SWEET AND SOUR CHICKEN (4 INGREDIENTS)



Crock-Pot Sweet and Sour Chicken (4 Ingredients) image

A healthy Crock-Pot Sweet and Sour chicken recipe that you can throw into your slow cooker, not worry about for a few hours, then come back to a delicious meal of succulent, sticky glazed chicken. Plus you only need 4 ingredients!

Provided by Becky Hardin - The Cookie Rookie

Categories     Main Course

Time 4h5m

Number Of Ingredients 7

6 Qt. Crock-Pot Cook & Carry Slow Cooker
4 boneless skinless chicken breasts (cubed)
salt and pepper to taste
1 cup orange marmalade
1/2 cup sweet chili sauce
1/2 cup crushed pineapple (drained)
white rice (for serving)

Steps:

  • Spray your Crock-Pot with nonstick cooking spray.
  • Place the cubed chicken in the bottom of the Crock-Pot. Season with salt and pepper to taste.
  • Pour in the orange marmalade, sweet chili sauce, and crushed pineapple. Toss to combine.
  • Cook on low for 4-5 hours or until chicken reaches an internal temperature of 165F, stirring occasionally.
  • OPTIONAL: Once the chicken is cooked, use a soup ladle to remove 2 cups of the sauce. Place in a small sauce pan and cook over medium high heat until boiling. Reduce to a simmer and let cook until it reduces by half and has a syrupy consistency. Return caramelized sauce to slow cooker and stir to coat chicken. (SEE NOTE)
  • Serve over white rice if desired. Enjoy!

Nutrition Facts : Calories 409 kcal, Carbohydrate 73 g, Protein 25 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 72 mg, Sodium 502 mg, Fiber 1 g, Sugar 67 g, ServingSize 1 serving

SLOW-COOKER SWEET-AND-SOUR CHICKEN



Slow-Cooker Sweet-and-Sour Chicken image

I use my slow-cooker to fix this stir-fry like supper. Adding the onions, pineapple and snow peas later in the process keeps them from becoming over-cooked. -Dorothy Hess, Hartwell, Georgia

Provided by Taste of Home

Categories     Dinner

Time 3h35m

Yield 5 servings.

Number Of Ingredients 14

1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch strips
1 tablespoon canola oil
Salt and pepper to taste
1 can (8 ounces) pineapple chunks
1 can (8 ounces) sliced water chestnuts, drained
2 medium carrots, sliced
2 tablespoons soy sauce
4 teaspoons cornstarch
1 cup sweet-and-sour sauce
1/4 cup water
1-1/2 teaspoons ground ginger
3 green onions, cut into 1-inch pieces
1-1/2 cups fresh or frozen snow peas
Hot cooked rice

Steps:

  • In a large skillet, saute chicken in oil for 4-5 minutes; drain. Sprinkle with salt and pepper. Drain pineapple, reserving juice; set pineapple aside. In a 5-qt. slow cooker, combine the chicken, water chestnuts, carrots, soy sauce and pineapple juice. Cover and cook on low for 3 hours or until chicken juices run clear., In a small bowl, combine the cornstarch, sweet-and-sour sauce, water and ginger until smooth. Stir into the slow cooker. Add onions and reserved pineapple; cover and cook on high for 15 minutes or until thickened. Add peas; cook 5 minutes longer. Serve with rice.

Nutrition Facts : Calories 293 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 753mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 3g fiber), Protein 25g protein.

CROCK POT SWEET-SOUR CHICKEN



Crock Pot Sweet-Sour Chicken image

Make and share this Crock Pot Sweet-Sour Chicken recipe from Food.com.

Provided by Lennie

Categories     Chicken Breast

Time 8h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons ketchup
1 cup water
1/2 cup white vinegar
1 tablespoon soy sauce
1 cup packed brown sugar
1 1/2 lbs boneless skinless chicken breasts (cut in bite size pieces) or 1 1/2 lbs chicken thighs (cut in bite size pieces)
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • Combine ketchup, water, vinegar, soy sauce and sugar in slow cooker; whisk together well.
  • Add chicken pieces and stir.
  • Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
  • Combine cornstarch and second amount of water in a small bowl; stir into slow cooker when above times have been reached.
  • Cook on High, stirring often, for 15 to 20 minutes or until thickened.
  • For faster cooking, pour into saucepan and heat on stove, stirring often, until thickened.

Nutrition Facts : Calories 426.1, Fat 2.1, SaturatedFat 0.6, Cholesterol 98.8, Sodium 470.2, Carbohydrate 59.6, Fiber 0.1, Sugar 54.8, Protein 39.9

SLOW COOKER SWEET AND SOUR CHICKEN THIGHS



Slow Cooker Sweet and Sour Chicken Thighs image

This family-friendly dinner is just as good as takeout but made really easily in your slow cooker. We like to serve it with rice.

Provided by fabeveryday

Categories     Main Dish Recipes     Chicken     Sweet and Sour Chicken Recipes

Time 4h20m

Yield 6

Number Of Ingredients 13

4 tablespoons cornstarch, divided
¼ teaspoon garlic powder
¼ teaspoon ground ginger
1 ½ pounds skinless, boneless chicken thighs, cubed
1 tablespoon vegetable oil
1 (20 ounce) can pineapple chunks in juice
½ cup chicken stock
¼ cup rice vinegar
¼ cup brown sugar
2 tablespoons ketchup
2 tablespoons soy sauce
1 medium red bell pepper, seeded and chopped
1 green onion, chopped

Steps:

  • Mix 2 tablespoons cornstarch, garlic powder, and ground ginger together in a small bowl. Toss chicken thighs in cornstarch mixture until they are evenly coated.
  • Heat oil in a skillet over medium-high heat. Cook chicken in the skillet until browned on all sides, 3 minutes per side. Transfer to a plate and set aside.
  • Drain juice from the can of pineapple chunks into a measuring cup. You should have approximately 3/4 cup to 1 cup of juice.
  • Mix 1/2 cup pineapple juice, chicken stock, rice vinegar, brown sugar, ketchup, and soy sauce together in a slow cooker. Add browned chicken pieces and stir to coat chicken with the sauce. Cook on Low for 3 1/2 hours.
  • Whisk remaining 2 tablespoons cornstarch with remaining 1/4 cup pineapple juice. Stir cornstarch mixture into the slow cooker. Increase the slow cooker heat to High and add pineapple chunks and chopped red bell pepper.
  • Cook on High until the sauce is bubbly and thickened and bell pepper is crisp-tender, about 30 minutes. Garnish with chopped green onion.

Nutrition Facts : Calories 297.1 calories, Carbohydrate 31.9 g, Cholesterol 68.7 mg, Fat 9.9 g, Fiber 1.3 g, Protein 20.4 g, SaturatedFat 2.5 g, Sodium 428 mg, Sugar 24.7 g

SLOW-COOKER SWEET AND SOUR CHICKEN



Slow-Cooker Sweet and Sour Chicken image

Delight family members by serving them sweet and sour chicken packed with vegetables with addition of pineapple chunks - a hearty slow-cooked dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h20m

Yield 8

Number Of Ingredients 13

1 can (20 ounces) pineapple chunks in juice
1 cup baby-cut carrots, cut in half
1 medium onion, chopped (1/2 cup)
3 cloves garlic, finely chopped
1 teaspoon finely chopped gingerroot
2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
1/2 cup reduced-sodium soy sauce
1/2 cup packed brown sugar
1 medium red bell pepper, cut into 1-inch pieces
1 medium green bell pepper, cut into 1-inch pieces
1/4 cup cornstarch
1/4 cup water
Hot cooked rice or chow mein noodles, if desired

Steps:

  • Drain pineapple, reserving juice. Place pineapple chunks in small bowl; cover and refrigerate.
  • Place carrots, onion, garlic and gingerroot in 4 1/2- to 6-quart slow cooker. Top with chicken. Mix soy sauce, brown sugar and reserved pineapple juice; pour over chicken.
  • Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink.
  • During last 30 minutes, add pineapple and bell peppers. Increase to high heat setting. Mix cornstarch and water; stir into chicken mixture during last 10 minutes of cooking. Serve with rice.

Nutrition Facts : Calories 320, Carbohydrate 35 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg

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