Crock Pot Sweet Ranch Style Beans Recipes

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CROCK POT RANCH STYLE BEANS RECIPE



Crock Pot Ranch Style Beans Recipe image

Everyone will love Slow Cooker Ranch Style Beans. The slow cooker does all the work for this delicious meal. Try Crock pot ranch style beans recipe.

Provided by Eating on a Dime

Categories     Main Course

Time 8h15m

Number Of Ingredients 10

1 pound dried pinto beans
6 ounces tomato paste
½ cup chopped onions
1 clove minced garlic
1 tablespoon chili powder
dash crushed red pepper flakes
1 teaspoon salt
1 teaspoon cumin
½ teaspoon dried marjoram
7 cups water

Steps:

  • Place all of the ingredients in the crock pot in order. I like to put the water in last because it tends to 'mix' everything nicely together.
  • If you do not like to mince garlic yourself, you can substitute 3-4 teaspoons of bottled minced garlic. (This is an indulgence, but it is a big convenience and sometimes you can find it marked down. Plus, one little bottle will last a long time.)
  • Cook on low 8 hours or high for 5 hours.
  • Serve hot and toss a pinch (or two) of shredded cheese on top for a little extra yum!

Nutrition Facts : Calories 296 kcal, Carbohydrate 54 g, Protein 17 g, Fat 1 g, Sodium 658 mg, Fiber 13 g, Sugar 5 g, ServingSize 1 serving

CROCK-POT SWEET RANCH STYLE BEANS RECIPE



Crock-Pot Sweet Ranch Style Beans Recipe image

Use a leftover ham bone to flavor these delicious sweet ranch style beans. This recipe feeds a crowd so it is perfect for potlucks or summer cookouts with friends and family.

Provided by Crock-Pot Ladies

Categories     Side Dishes

Time 4h20m

Number Of Ingredients 17

75 ounces Canned Ranch Style Beans ((Five 15 oz. cans) - drain 2 cans)
60 ounces Canned Pork And Beans ((Four 15 oz. cans) - drained)
15 ounces Canned Chili Beans (undrained)
1 medium Yellow Onion (diced)
1/4 cup Brown Sugar
1/4 cup Honey Barbecue Sauce
1 cup Real Maple Syrup
1 tablespoon Ground Chili Powder
1 tablespoon Prepared Yellow Mustard
1 tablespoon Molasses
2 teaspoons Garlic Powder
1 teaspoon Ground Cumin
1 teaspoon Kosher Salt
1 teaspoon Ground Paprika
1/2 teaspoon Dried Oregano
1/2 teaspoon Freshly Ground Black Pepper
1 Ham Bone (or ham hock with plenty of ham meat on it)

Steps:

  • Add all ingredients except for the ham bone or ham hock to a 6 quart or larger slow cooker and stir to combine.
  • Place the ham bone or ham hock into the middle of the bean mixture and carefully push it down into the beans.
  • Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.
  • When it is done, carefully remove the ham bone and if you wish, cut off the ham bits that you can and add those back into the beans. Discard the ham bone. Mix well. Taste test for any additional salt, pepper or brown sugar if necessary.

Nutrition Facts : Calories 302 kcal, Carbohydrate 51 g, Protein 14 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 14 mg, Sodium 801 mg, Fiber 11 g, Sugar 19 g, UnsaturatedFat 2 g, ServingSize 1 serving

SWEET AND TANGY RANCH BEANS



Sweet and Tangy Ranch Beans image

This sweet and tangy side dish uses lots of convenient canned goods, so it's a snap to throw together. The recipe was sent to me by a friend and it's nice to serve at a group picnic. -Barbara Gordon, Roswell, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 3h10m

Yield 10 servings.

Number Of Ingredients 7

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-3/4 ounces) pork and beans, undrained
1 can (15 ounces) lima beans, rinsed and drained
1 can (14-1/2 ounces) cut green beans, drained
1 bottle (12 ounces) chili sauce
3/4 cup packed brown sugar
1 small onion, chopped

Steps:

  • In a 3-qt. slow cooker, combine all the ingredients. Cover and cook on high for 3-4 hours or until heated through.

Nutrition Facts : Calories 264 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1300mg sodium, Carbohydrate 60g carbohydrate (34g sugars, Fiber 8g fiber), Protein 8g protein.

RANCH BEANS (CROCK-POT)



Ranch Beans (Crock-Pot) image

Another TOH recipe submitted by: Barbara Gordon This sweety and tangy side, uses lots of canned goods, so its a snap to throw together. Great for picnics or potlucks.

Provided by daisygrl64

Categories     Beans

Time 4h10m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (16 ounce) can kidney beans, rinsed and drained
1 (15 3/4 ounce) can pork and beans, undrained
1 (15 ounce) can lima beans, rinsed and drained
1 (14 1/2 ounce) can cut green beans, drained
1 (12 ounce) bottle chili sauce
3/4 cup brown sugar
1 small onion, chopped

Steps:

  • in a 3-quart slow cooker, combine all the ingrediets.
  • cover and cook on high for 3 to 4 hours or until heated through.

Nutrition Facts : Calories 286.2, Fat 1.6, SaturatedFat 0.5, Cholesterol 4.4, Sodium 1271.5, Carbohydrate 59.4, Fiber 11.4, Sugar 26.2, Protein 10.1

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