SLOW COOKER SWEET POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 3h10m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Toss the sweet potatoes with the cornstarch in a bowl to coat well. Add the mixture to a slow cooker and dot with the butter. Sprinkle over the brown sugar, pumpkin pie spice and cayenne. Pour in the vanilla, orange juice and 1/4 cup water. Season with salt. Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours.
- Toss the potatoes once more and transfer to a serving dish. Sprinkle with the walnuts and parsley and serve.
APRICOT-GLAZED SWEET POTATOES
I usually serve this as a side dish with poultry or pork. As the wonderful aroma wafts through the house, I'm always asked, "Is dinner ready yet?" So don't be surprised if your gang comes to the table extra-hungry.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- Place sweet potatoes in a 13x9-in. baking dish and set aside. In a saucepan, combine sugar, cornstarch, salt and cinnamon; stir in apricot nectar, water and orange zest. Bring to a boil, stirring constantly. Cook and stir 2 minutes more. Remove from heat; stir in butter and pecans. Pour over sweet potatoes. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts :
CROCK POT SWEET POTATOES WITH APRICOT PIE FILLING
My mother thinks this sounds like the recipe she used at Thanksgiving that I have been bugging her for. She can't find her book and she found this at About.com. I tried it today to take to a friend's Ayyam-i-Ha party, as he was making turkey. It was really good and got many compliments. I have to admit that during its day of cooking it reeked of garlic and I was a little worried about it. But when it was all done, it smelled good and tasted wonderful.
Provided by mliss29
Categories Savory Pies
Time 7h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in a 3-1/2 to 4 quart crock pot and sprinkle with garlic.
- In a medium bowl, combine the remaining ingredients and blend well. Pour into slow cooker.
- Cover and cook on low for 6-8 hours or until potatoes are tender and glazed, stirring once during cooking time.
Nutrition Facts : Calories 275.3, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 322.5, Carbohydrate 55.4, Fiber 4.6, Sugar 30.6, Protein 2.6
HAPPY CROCK POT SWEET POTATOES
I'm not much on Sweet Potatoes or Yams, but my family loves them, so I did a check on the Zaar. Got a few ideas & came up with this....my family absolutely LOVED them!!! Even I liked them...hope you do, too!
Provided by Ackman
Categories Low Protein
Time 6h
Yield 1 small crock pot, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Peel & rinse the Sweet Potatoes & the apples.
- Cut into chunks a little bigger than the size of a quarter.
- Add remaining ingredients EXCEPT the OJ & the JD.
- Place into small crock pot.
- Add the OJ & JD -- stir well.
- Cover & cook on low setting for 6-8 hours.
- Check after 6 hours for doneness & every ½ hour after that.
- Serve & ENJOY!
Nutrition Facts : Calories 334.6, Fat 0.3, SaturatedFat 0.1, Sodium 72, Carbohydrate 76.3, Fiber 3.5, Sugar 50.2, Protein 1.8
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