Crock Pot Sweet Potatoes With Apricot Pie Filling Recipes

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SLOW COOKER SWEET POTATOES



Slow Cooker Sweet Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 3h10m

Yield 6 to 8 servings

Number Of Ingredients 11

6 to 7 sweet potatoes, peeled and cut into chunks
1 1/2 tablespoons cornstarch
4 tablespoons salted butter
1 cup packed brown sugar
1 teaspoon pumpkin pie spice
1/4 teaspoon cayenne
1 teaspoon vanilla extract
Juice of 1 orange
Pinch of kosher salt
Chopped walnuts, toasted, for serving
Chopped fresh parsley, for serving

Steps:

  • Toss the sweet potatoes with the cornstarch in a bowl to coat well. Add the mixture to a slow cooker and dot with the butter. Sprinkle over the brown sugar, pumpkin pie spice and cayenne. Pour in the vanilla, orange juice and 1/4 cup water. Season with salt. Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours.
  • Toss the potatoes once more and transfer to a serving dish. Sprinkle with the walnuts and parsley and serve.

APRICOT-GLAZED SWEET POTATOES



Apricot-Glazed Sweet Potatoes image

I usually serve this as a side dish with poultry or pork. As the wonderful aroma wafts through the house, I'm always asked, "Is dinner ready yet?" So don't be surprised if your gang comes to the table extra-hungry.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8-10 servings.

Number Of Ingredients 10

3 pounds sweet potatoes, cooked, peeled and cut up
1 cup packed brown sugar
5 teaspoons cornstarch
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1 cup apricot nectar
1/2 cup hot water
2 teaspoons grated orange zest
2 tablespoons butter
1/2 cup chopped pecans

Steps:

  • Place sweet potatoes in a 13x9-in. baking dish and set aside. In a saucepan, combine sugar, cornstarch, salt and cinnamon; stir in apricot nectar, water and orange zest. Bring to a boil, stirring constantly. Cook and stir 2 minutes more. Remove from heat; stir in butter and pecans. Pour over sweet potatoes. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts :

CROCK POT SWEET POTATOES WITH APRICOT PIE FILLING



Crock Pot Sweet Potatoes With Apricot Pie Filling image

My mother thinks this sounds like the recipe she used at Thanksgiving that I have been bugging her for. She can't find her book and she found this at About.com. I tried it today to take to a friend's Ayyam-i-Ha party, as he was making turkey. It was really good and got many compliments. I have to admit that during its day of cooking it reeked of garlic and I was a little worried about it. But when it was all done, it smelled good and tasted wonderful.

Provided by mliss29

Categories     Savory Pies

Time 7h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs sweet potatoes, peeled and cut into chunks
3 garlic cloves, minced
3/4 cup apricot filling
3 tablespoons butter, melted
1/3 cup honey
1/4 cup brown sugar
1/2 teaspoon salt
1/4 teaspoon white pepper

Steps:

  • Place potatoes in a 3-1/2 to 4 quart crock pot and sprinkle with garlic.
  • In a medium bowl, combine the remaining ingredients and blend well. Pour into slow cooker.
  • Cover and cook on low for 6-8 hours or until potatoes are tender and glazed, stirring once during cooking time.

Nutrition Facts : Calories 275.3, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 322.5, Carbohydrate 55.4, Fiber 4.6, Sugar 30.6, Protein 2.6

HAPPY CROCK POT SWEET POTATOES



Happy Crock Pot Sweet Potatoes image

I'm not much on Sweet Potatoes or Yams, but my family loves them, so I did a check on the Zaar. Got a few ideas & came up with this....my family absolutely LOVED them!!! Even I liked them...hope you do, too!

Provided by Ackman

Categories     Low Protein

Time 6h

Yield 1 small crock pot, 8-10 serving(s)

Number Of Ingredients 8

5 -6 sweet potatoes, peeled & cut into chunks
2 Red Delicious apples, peeled & cut into chunks
8 ounces apricot preserves
1 cup light brown sugar
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
3/4 cup orange juice, with pulp prefered
1/2 cup Jack Daniels Whiskey

Steps:

  • Peel & rinse the Sweet Potatoes & the apples.
  • Cut into chunks a little bigger than the size of a quarter.
  • Add remaining ingredients EXCEPT the OJ & the JD.
  • Place into small crock pot.
  • Add the OJ & JD -- stir well.
  • Cover & cook on low setting for 6-8 hours.
  • Check after 6 hours for doneness & every ½ hour after that.
  • Serve & ENJOY!

Nutrition Facts : Calories 334.6, Fat 0.3, SaturatedFat 0.1, Sodium 72, Carbohydrate 76.3, Fiber 3.5, Sugar 50.2, Protein 1.8

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