Crock Pot Sweet Ham Recipes

CROCK POT SWEET & SAVORY HAM

Steps:

• Place ham in a 7 to 8 quart slow cooker.
• In a small bowl, whisk together pineapple juice, apricot preserves and mustard. Pour over ham. Cover ham and cook on low for 3 to 4 hours or until a thermometer reads 140 degrees. **Make sure to take the temperature from the thickest part of the ham.
• Remove ham from slow cooker and spoon over juices from bottom of pot. Slice or remove slices and serve.

CROCK POT HAM WITH MAPLE & BROWN SUGAR GLAZE

Steps:

• Remove ham from package and place in slow cooker - cut side down.
• Mix together maple syrup, brown sugar and mustard in a bowl.
• Pour over entire ham.
• Cook on low for 6 hours or high for 3 hours.
• Optional: Score the surface of your ham with shallow diamond-shape cuts. It adds a decorative edge and also ensures the outer coating of fat crisps to a rich golden brown when baked.

SWEET SLOW COOKER HAM

Steps:

• Spread about 3/4 of the brown sugar into the bottom of the crock of your slow cooker to cover completely. Place ham atop the brown sugar with the flat side facing down. Pour pineapple over the ham. Rub remaining brown sugar over the ham. Pour chai tea latte concentrate over the ham.
• Place cover on the slow cooker and cook on Low until an instant-read thermometer inserted into the center of the ham reads at least 160 degrees F (70 degrees C), about 5 1/2 hours. Baste ham once or twice with juices while cooking.

EASY CROCK POT HAM

Steps:

• Place ham in slow cooker.
• Pour juice over top and pack ham with brown sugar.
• Cook on low for 6-8 hours

CROCK POT SWEET HAM

Steps:

• 1. Place ham in Crock Pot.
• 2. Pour orange juice, water, and pineapple over the top of the ham.
• 3. Sprinkle brown sugar on the top.
• 4. Cover.
• 5. Cook on low for 8 hours or high for 4 hours.

CROCK POT SWEET AND SOUR HAM

Steps:

• I used a 7 qt crock pot and fed 9 people with about 4 cups leftover.
• You might want to half the recipe.
• Combine all ingredients including pineapple juice, but NOT the pineapple or cornstarch yet.
• Cook on low 5 hours.
• Add cornstarch - ( all if very liquid ) and the pineapple.
• Cook for an additional 1 or 2 hours. I "cooked" for 6 hour total, but after all cooking was done I had it on warm for another 2 hours. I started way too early and misjudged how long it would take to cook.
• The ham made a kind of smoky tasting sweet and sour sauce, but it was good. I served it with rice on a busy school night and except for one teenage dweeb who eats nothing but hamburgers, they all liked it.

CROCK POT HAM

Steps:

• First, while your ham is still in the packaging, place it in the crock pot to see how it fits. You may need to cut it into portions to fit it in the crockpot. Then, unwrap it and either place it whole back in the crockpot or cut it into pieces to fit in the crockpot. You can also choose to pre-slice it if you would like.
• Next, open the can of sliced pineapple and drain the juice out into a separate bowl. You will use all of the juice so set it aside, do not discard!
• Then, measure out the 1/3 cup of brown sugar and add it to the bowl with the pineapple juice, whisking to dissolve.
• After that, add in the 1/2 tsp of ground cloves and whisk to combine. Set juice mixture aside.
• Now, arrange the slices of pineapple all over the surface of your ham and in between slices if you pre-sliced the ham.
• If you chose to included cherries, place them inside the center of the pineapples.
• Lastly, pour the pineapple juice mixture over the entire top of the ham and pineapple slices.
• Now, place the lid on the crock pot and cook on LOW for 3-4 hours.
• A 7-10lb ham in the crock pot cooked takes about 4 hours. A bone-In ham will take 5-6 hours to fully heat up. If you have a smaller, 2-4 lb ham, aim for around 2 hours of cooking time.
• First, while your ham is still in the packaging, place it in the Instant-Pot to see how it fits. You may need to cut it into portions for it to fit. Then, unwrap it and either place it whole back in the Instant Pot or cut it into pieces to fit. You can also choose to pre-slice it if you would like.
• Next, open the can of sliced pineapple and drain the juice out into a separate bowl. You will use all of the juice so set it aside, do not discard!
• Then, measure out the 1/3 cup of brown sugar and add it to the bowl with the pineapple juice, whisking to dissolve.
• After that, add in the 1/2 tsp of ground cloves and whisk to combine. Set juice mixture aside.
• Now, arrange the slices of pineapple all over the surface of your ham and in between slices if you pre sliced the ham.
• If you chose to included cherries, place them inside the center of the pineapples.
• Lastly, pour the pineapple juice mixture over the entire top of the ham and pineapple slices.
• Place the lid on the Instant Pot and make sure pressure valve is closed. Select Manual high pressure and use the ham portion sizes below to set the appropriate time.
• 2lbs-4lbs boneless ham slices: 5-8 minutes in 3 qt or 6 qt Instant Pot5-7lb boneless ham slices: 10-14 minutes in a 6 qt or 8 qt Instant PotSmaller bone-in hams can be used in an 8-qt Instant Pot. Cook for 14-17minutes

SWEET N SPICY HAM RECIPE IN CROCK POT

Steps:

• 1. Combine brown sugar, dry mustard, horseradish with only enough of the coke to form a paste. Smear all over the ham. Place ham with the remaining coke in a crock pot, DO NOT PORE COKE ON TOP OF HAM, PORE ALONG SIDE OF HAM Cover and cook on low for 4 to 6 hours

SWEET HAM RECIPE

Steps:

• Place ham in the slow cooker. Pour orange juice, water, and pineapple over the top of the ham. Sprinkle brown sugar along the top and sides. Cover, and cook on Low for 8 hours.

HAM AND VEGETABLES CROCK-POT MEAL

Steps:

• Once all ingredients are chopped and ready, add them to the crock-pot. Add potatoes and carrots first, then cabbage, then ham, and lastly the chicken broth, garlic, and pepper.***
• Cook on low for 6 to 8 hours.