Crock Pot Sweet And Spicy Meatball Sauce Recipes
CROCK POT® PARTY MEATBALLS
This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!
Provided by fabeveryday
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 3h5m
Yield 8
Number Of Ingredients 5
Steps:
- Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
- Cook on High until meatballs are completely thawed and hot, about 3 hours.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 27.3 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 1.3 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 210.4 mg, Sugar 12.9 g
SWEET AND SPICY CRANBERRY MEATBALLS CROCK POT
Make and share this Sweet and Spicy Cranberry Meatballs Crock Pot recipe from Food.com.
Provided by Brooke the Cook in
Categories Berries
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Turn crock pot to High.
- Add frozen meatballs.
- Combine sauce ingredients; add additional cayenne if you like it hotter.
- Pour over meatballs.
- Cook on High 3 to 4 hours; it should be heated through after 2-1/2 hours.
CROCK POT SWEET AND SPICY MEATBALL SAUCE
This recipe goes over very well at pot lucks. You can make it as spicy as you like by increasing the red pepper flakes.
Provided by queenbeatrice
Categories Sauces
Time 8h5m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together and cover cooked meatballs with mixture and cook in crock pot on low for 8 hours.
SWEET AND SPICY CROCK POT COCKTAIL FRANKS
Steps:
- Gather the ingredients.
- In the slow cooker, combine the ketchup, brown sugar, red wine vinegar, soy sauce, mustard, and garlic powder. Stir to blend the ingredients thoroughly. Cover and cook on high for about 1 hour.
- Add the hot dogs and stir to coat them. Cover and cook on high for about 1 to 2 hours, or until the hot dogs are piping hot.
- Turn the setting to low (or warm) and serve them hot from the slow cooker.
Nutrition Facts : Calories 165 kcal, Carbohydrate 11 g, Cholesterol 30 mg, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, Sodium 675 mg, Sugar 10 g, Fat 11 g, ServingSize 10 servings, UnsaturatedFat 0 g
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