Crock Pot Steaks And Gravy Recipes
CROCKPOT STEAK AND GRAVY
The steak in this Crockpot Steak and Gravy always comes out tender and flavorful. It is so easy to make with only 3 ingredients!
Provided by Echo Blickenstaff
Categories Dinner Main Course
Time 8h10m
Number Of Ingredients 4
Steps:
- Place all ingredients in crockpot.
- Cook all day (8-10 hrs) on low, stirring occasionally.
- Serve over rice, pasta, or mashed potatoes.
Nutrition Facts : Calories 342 kcal, Carbohydrate 5 g, Protein 50 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 138 mg, Sodium 729 mg, Sugar 3 g, ServingSize 1 serving
EASY CROCK POT STEAK AND GRAVY
Steps:
- Serve the steak and gravy with mashed potatoes or rice, along with a salad or your family's favorite vegetables. Enjoy!
Nutrition Facts : Calories 463 kcal, Carbohydrate 7 g, Cholesterol 141 mg, Fiber 0 g, Protein 43 g, SaturatedFat 9 g, Sodium 529 mg, Sugar 1 g, Fat 28 g, ServingSize 6 servings, UnsaturatedFat 0 g
CROCK POT STEAK AND GRAVY
Make and share this Crock Pot Steak and Gravy recipe from Food.com.
Provided by Red_Apple_Guy
Categories Steak
Time 9h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season the steak with the salt and pepper and cut into serving sized pieces.
- Mix soup, water, onion with kitchen bouquet in 2 quart crock pot.
- Add the steak by dredging the pieces in the soup mixture and adding to the crock pot.
- Cook on low for 8-10 hours. Adjust time for hotter-cooking newer crock pots by cooking for 6-8 hours.
- At the end of the cook time, mix flour with 1/4 cup water and add half the flour slurry, allowing 15 minutes to thicken. Add the remainder if necessary to thicken further.
- Serve with noodles or rice.
CROCK POT STEAKS AND GRAVY
Cube steak or round steaks are slow-cooked in a rich brown gravy until tender & flavorful. Serve over rice, with potatoes, or over egg noodles for a hearty & satisfying entrèe!
Provided by Holly Nilsson
Categories Beef Dinner Entree Main Course Slow Cooker
Time 4h50m
Number Of Ingredients 12
Steps:
- Pound the steaks using a meat tenderizer/mallet.
- Cook bacon until crisp. Remove bacon from the pan, leaving the fat in the bottom of the pan.
- Season the steaks with salt and pepper and brown in the bacon fat. Place in the bottom of a 6qt slow cooker.
- Add onions to the pan and cook 2-3 minutes or just until it softens. Place onions in the slow cooker. Add wine to the pan, scraping any brown bits off, and pour into the slow cooker.
- Add all remaining ingredients except bacon & cornstarch. Cook on low for 8-9 hours or on high for 4-5 hours.
- Remove bay leaf. Combine 2 tablespoons cornstarch with 2 tablespoons water. Stir into the slow cooker and cover. Cook 15 minutes or until thickened.
- Stir in bacon and serve immediately.
Nutrition Facts : Calories 637 kcal, Carbohydrate 11 g, Protein 55 g, Fat 38 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 185 mg, Sodium 611 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 19 g, ServingSize 1 serving
CROCK POT ROUND STEAK AND GRAVY
This recipe may take less time. It usually takes between 6 to 8 hours. I give the max. time for the cooking time.
Provided by The Range Rover
Categories Steak
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut steak into 6 serving pieces.
- Place in slow cooker.
- Add onion soup mix, water and mushroom soup.
- Cover and cook on low for 6 to 8 hours.
BEEF AND GRAVY (CROCK POT)
It's worth the effort to brown the beef before adding to the crock pot. Serve over noodles or rice. Yum!
Provided by Melanie
Categories Meat
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in skillet and brown beef well.
- Add beef, including browned bits and drippings, to crock pot, along with remaining ingredients.
- Cook on high for 3-4 hours, until beef is tender.
- Serve over cooked egg noodles, or white rice.
- Enjoy!
Nutrition Facts : Calories 341.1, Fat 26.3, SaturatedFat 9.6, Cholesterol 76.5, Sodium 693.9, Carbohydrate 2.6, Sugar 0.6, Protein 22.6
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