Crock Pot Steak With Mushrooms Recipes

CROCK POT STEAKHOUSE MUSHROOMS

Steps:

• Put all your ingredients in your crock pot and gently stir it
• Cover and cook on high for 2-3 hours (your liquid should be down to about half of what you started with)

ROUND STEAK IN THE CROCK POT

Steps:

• Preheat the slow cooker while you prepare the rest of the ingredients.
• Spread half the onions and mushrooms on the bottom of a slow cooker, followed by the steaks. Sprinkle the steaks with the onion soup mix, flipping them over to coat both sides with the seasoning.
• Spread the remaining onions and mushrooms on top, then pour in the beef broth.
• Cover and cook on low for 8 hours. Remove about 1/4 cup of the juices from the crock pot. Whisk in the cornstarch to form a slurry. Stir the slurry back into the slow cooker, turn the heat up to high, and continue to cook uncovered, stirring occasionally, another 15-20 minutes, or until juices are thickened. Season to taste with salt and pepper.

CROCK-POT® MUSHROOMS

Steps:

• Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
• Cook on Low for 3-4 hours.

SLOW COOKER PORK SHOULDER STEAKS WITH MUSHROOMS, POTATOES AND GRAVY

Steps:

• Trim your pork steaks of excess fat. Generously salt and pepper your pork steaks. Heat a large pan over medium heat on your stove top. Add in the oil and let it heat for a minute. Arrange each of the pork steaks on the bottom of the pan so they are all in contact with the bottom of the pan (you may need to work in batches). Let the steaks brown for 5 minutes. Do not move the steaks or turn them over for the full 5 minutes. You'll be tempted to move them or mess around with them, but don't.
• While the meat is browning prepare your vegetables. Dice the onion, mince the garlic and peel the potatoes. Slice the potatoes into quarter inch rounds. Slice the mushrooms.
• When the 5 minutes is up remove the pork steaks and place them into the slow cooker. I only browned one side of the steaks for sake of time but if you want you can brown both sides. Add the onion into the hot pan and saute for 3 minutes. Add in the garlic and saute for 1 more minute. Pour the chicken broth in and deglaze the pan. Add the mixture into the slow cooker.
• Stir the mushrooms, mustard, lemon juice and tarragon into the slow cooker.
• Place the potatoes in a oven safe dish that will fit inside your slow cooker. You can use a pyrex,* corningware* or cake pan*. Salt and pepper the potatoes and toss. Cover the dish with foil. Lower the dish into the slow cooker on top of the pork.
• Cover the slow cooker and cook on low for 8 hours.
• Carefully remove the dish of potatoes and set aside. Pour the half and half into the sauce. Turn the slow cooker to the high setting. Stir 3 Tbsp of cornstarch and 3 Tbsp of cold water together in a small bowl until smooth. Stir the cornstarch slurry into the pot and let the sauce thicken without the lid for about 30 minutes.
• Once sauce is thickened salt and pepper to taste. Serve sauce, mushrooms and pork over the top of the potatoes.

CROCKPOT STEAK AND GRAVY

Steps:

• Place all ingredients in crockpot.
• Cook all day (8-10 hrs) on low, stirring occasionally.
• Serve over rice, pasta, or mashed potatoes.

EASY CROCK POT STEAK AND GRAVY

Steps:

• Serve the steak and gravy with mashed potatoes or rice, along with a salad or your family's favorite vegetables. Enjoy!

SLOW COOKER SALISBURY STEAK WITH MUSHROOM GRAVY

Steps:

• Combine the ground beef, diced onion, garlic, egg, bread crumbs, Worcestershire sauce, salt, and pepper in a bowl. Mix well but do not overwork the meat. Form the meat into oblong patties. Bring the water to a boil in a saucepan over high heat. Remove the boiling water from the heat and stir in the beef base. Carefully pour the mixture into the crock pot. Heat a non-stick skillet over medium-high heat. Place the hamburger patties in the skillet and cook, turning as needed, until browned on both sides. Transfer the patties to the crock pot, leaving any juices and drippings in the skillet. Add the sliced onion and mushrooms to the skillet and cook until just beginning to soften. Transfer them and any pan juices to the crock pot. Cover the crock pot and cook on high heat for 2-3 hours or until the salisbury steaks are cooked through. If desired, you can remove the salisbury steaks from the crock pot and thicken the juices with cornstarch for a thicker gravy.

EASY CROCK POT BAKED STEAK AND MUSHROOM GRAVY

Steps:

• Place frozen or thawed beef in a crock pot sprinkle with salt and pepper.
• Place chopped onions on top.
• Pour beef broth over beef and onion.
• Cook on low for 5 to 6 hours.
• Add soup, mushrooms, and gravy mix. Stir well.
• Cook on low an additional hour or on high for 30 minutes.
• Serve with mashed potatoes.

CROCK POT STEAK WITH MUSHROOMS

Steps:

• Trim fat from meat.
• Cut meat into 4 serving-size pieces.
• In a 3 1/2 to 4 quart slow cooker place onion slices.
• Arrange mushrooms over onions; add beef.
• Stir together gravy and wine or apple juice.
• Pour over beef.
• Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours.
• Excellent served with mashed potatoes and a salad.

CROCK POT FLAT IRON STEAK WITH PORTOBELLO MUSHROOMS AND POTATOES

Steps:

• Grease the interior of your crockpot with a generous amount of butter.
• Place the flat iron in the bottom of the crockpot.
• Place the vegetables on top, then pour the beef broth over the top.
• Cook on low for 6-8 hours, until the potatoes are tender.
• Serve and enjoy!