Crock Pot Steak And Potato Soup Recipes

CROCK POT STEAK AND POTATO SOUP

Steps:

• Turn on crock pot, cut beef into bite size pieces.
• Mix beef, potatoes, celery, carrots, onion, garlic, bouillon, pepper, and broth in the crock pot (all ingredients except water and flour).
• Cover and cook on low setting for 8-9 hours.
• Turn crock pot on high, mix flour and water.
• Gradually stir in the flour mixture to the crock pot.
• Cover and cook an additional 25 minutes or until thickened.

CROCKPOT STEAK AND POTATOES

Steps:

• Spray inside of crock with non stick spray and lay steaks on the bottom.
• Wash and cut potatoes into 1" cubes with skins in tact and put around steak. Add broth or water until half of steak is sitting in the liquid (will vary depending on how large your pot is)
• Sprinkle everything with dry soup mix. Cover and cook on high for 3-4 hours or low for 6-8 hours until steak and potatoes are tender to your liking.

STEAK AND POTATO SOUP

Steps:

• Cut beef steak into 1/4-inch-thick strips; cut each strip into 1-inch pieces.
• Heat oil in 8-quart stockpot or Dutch oven over medium-high heat until hot. Add beef; cook 4 to 5 minutes or until browned, stirring occasionally. Add onions and garlic; cook and stir 2 minutes.
• Add all remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer 12 to 15 minutes or until vegetables are crisp-tender, stirring occasionally.

CROCK POT STEAK AND POTATOES

Steps:

• Cut steak into serving size pieces and place in bottom of cooker.
• In bowl, combine tomato sauce, onion soup mix. oil, vinegar, oregano, garlic powder and pepper. and pour over meat.
• Scrub and pierce potatoes and place on top of meat.
• Cook on low heat for 7-7 1/2 hours or until meat and potatoes are tender.
• Combine water and cornstarch until smooth (boil in a saucepan 2 minutes or until thickened) and add to drippings.