Crock Pot Squash Couscous Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW-COOKER GARLIC CHICKEN WITH COUSCOUS



Slow-Cooker Garlic Chicken with Couscous image

This time of year is filled with fancy fare, so we all need a change of pace during the week. This simple chicken dinner is tasty, and extremely gratifying.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 4h

Number Of Ingredients 10

1 whole chicken (3 1/2 to 4 pounds), cut into 6 to 8 pieces and patted dry
Coarse salt and ground pepper
1 tablespoon extra-virgin olive oil
1 medium yellow onion, halved and thinly sliced
6 garlic cloves, halved
2 teaspoons dried thyme
1 cup dry white wine, such as Sauvignon Blanc
1/3 cup all-purpose flour
1 cup couscous
Chopped fresh parsley, for serving

Steps:

  • Season chicken with salt and pepper. In a large skillet, heat oil over medium-high. In batches, cook chicken, skin side down, until skin is golden brown, about 4 minutes.
  • Combine onion, garlic, and thyme in a 5-to-6-quart slow cooker and season with salt and pepper. Top with chicken, skin side up, in a tight layer. In a small bowl, whisk together wine and flour until smooth and add to slow cooker. Cover and cook on high until chicken is tender, about 3 1/2 hours (or 7 hours on low). Cook couscous according to package instructions. Serve chicken and sauce over couscous, sprinkled with parsley.

Nutrition Facts : Calories 730 g, Fat 29 g, Fiber 3 g, Protein 56 g, SaturatedFat 8 g

SLOW-COOKER MOROCCAN BEEF STEW WITH COUSCOUS



Slow-Cooker Moroccan Beef Stew with Couscous image

Provided by Food Network Kitchen

Categories     main-dish

Time 8h

Yield 4 servings

Number Of Ingredients 11

3 carrots, thinly sliced on an angle
1/2 large celery root, peeled and cut into 1-inch chunks (about 2 cups)
3/4 cup pitted prunes, chopped
1 1/4 pounds beef stew meat
1 tablespoon ras el hanout (Moroccan seasoning)
Kosher salt and freshly ground pepper
2 cups low-sodium chicken broth
2 tablespoons tomato paste
1 cup couscous
2 teaspoons harissa paste, plus more for serving
Fresh cilantro, for topping

Steps:

  • Stir the carrots, celery root and 1/2 cup prunes in a 6- to 8-quart slow cooker. Toss the beef with the ras el hanout, 1 teaspoon salt and a few grinds of pepper in a large bowl. Arrange on top of the vegetables. Whisk the chicken broth and tomato paste in a small bowl or liquid measuring cup and pour over the meat and vegetables. Cover and cook on low until the meat is tender, 7 to 8 hours.
  • About 15 minutes before serving, cook the couscous as the label directs.
  • Skim the fat off the top of the stew with a ladle and discard. Stir in the harissa and season with salt and pepper. Divide the couscous and stew among bowls. Top with the remaining 1/4 cup prunes and cilantro; serve with more harissa.

CROCK POT SQUASH COUSCOUS



Crock Pot Squash Couscous image

Here, slowly cooked squash and raisins add their flavour to a tasty broth that plumps up the couscous. Serve with a splash of hot pepper sauce.

Provided by Olha7397

Categories     Vegetable

Time 5h15m

Yield 8 serving(s)

Number Of Ingredients 14

1 butternut squash (about 1 1/2, lbs.)
2 yellow zucchini or 2 green zucchini
1 small Spanish onion, thinly sliced
4 cups vegetable stock
chickpeas, drained and rinsed
1/2 cup sultana raisin
1/4 cup granulated sugar
1/4 cup butter
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon turmeric
1 1/2 cups couscous
2 tablespoons chopped fresh parsley

Steps:

  • Peel and cut squash into 2-inch cubes. Halve zucchini lengthwise; cut into 2-inch pieces.
  • Place in slow cooker.
  • Add onion, stock, chickpeas, raisins, sugar, butter, ginger, salt, pepper and turmeric.
  • Cover and cook on low for 5 hours or until vegetables are tender.
  • Increase heat to high; cover and cook for 15 minutes or until reduced slightly.
  • With slotted spoon, remove vegetable mixture to bowl; cover and keep warm.
  • Place couscous in large bowl; pour 2 cups of the hot broth over couscous.
  • Cover with plastic wrap; let stand for 5 to 10 minutes or until couscous is plumped.
  • Fluff with fork.
  • Make well in centre of couscous; spoon in vegetables.
  • Pour remaining broth over top; sprinkle with parsley.
  • Makes 6 to 8 servings.
  • Canadian Living.

More about "crock pot squash couscous recipes"

SLOW-COOKER MOROCCAN CHICKEN, VEGETABLES
Sep 19, 2023 Stir together the cumin, ginger, black pepper, cinnamon, cayenne, and 3/4 teaspoon of the salt in a small bowl. Rub the spice mixture all over the …
From eatingwell.com
  • Stir together the cumin, ginger, black pepper, cinnamon, cayenne, and 3/4 teaspoon of the salt in a small bowl. Rub the spice mixture all over the chicken. Heat the oil in a large nonstick skillet over medium-high. Add the chicken to the skillet, and cook on 1 side until well browned, about 6 minutes; turn the chicken over, and cook 1 minute. Transfer the chicken to a 5- to 6-quart slow cooker. Add the onions to the skillet, and cook, stirring often, until tender, about 4 minutes. Spoon the onions around the chicken in the slow cooker.
  • Stir the squash, stock, apricots, chickpeas, and remaining 1/2 teaspoon salt into the slow cooker. Cover and cook on LOW until the chicken is cooked through and the vegetables are tender, about 4 hours.
  • Prepare the couscous according to the package directions, omitting the salt and fat. Divide the couscous among 8 bowls. Top with the chicken mixture; sprinkle evenly with the almonds. Garnish with the cilantro leaves, if desired.


SLOW COOKER COUSCOUS WITH VEGETABLES AND CHICKPEAS
Oct 1, 2012 At the last moment, stir the cilantro into the stew. Remove 2 1/2 cups (625 ml) of hot broth from the slow cooker and pour into a bowl. Stir in the couscous and oil. Cover and let …
From ricardocuisine.com
  • In a large skillet over medium-high heat, brown the onions in the oil. Add the garlic and spices and cook for 1 minute. Transfer to the slow cooker and add the remaining ingredients except for the cilantro. Stir well. Season with salt and pepper. Cover and cook on High for 5 hours.
  • At the last moment, stir the cilantro into the stew. Remove 2 1/2 cups (625 ml) of hot broth from the slow cooker and pour into a bowl. Stir in the couscous and oil. Cover and let rest for 5 minutes. Fluff the couscous with a fork.


HOW TO COOK SQUASH IN THE CROCK POT - THE CREEK LINE HOUSE
Feb 21, 2018 A low, casserole style crock pot is really great too for cooking squash if you want to do a few at a time. If you have a favourite squash recipe that you’re used to making in the …
From creeklinehouse.com


10 BEST CROCK POT COUSCOUS RECIPES - YUMMLY
The Best Crock Pot Couscous Recipes on Yummly | Slow Cooker Moroccan Chickpea Stew, Moroccan Pork, Tangy Moroccan Meatballs And Couscous
From yummly.com


SLOW COOKER CHICKEN WITH LIME AND COUSCOUS - POSH …
Sep 20, 2016 Quickly rinse the cooked couscous with cold water to remove starch, then pour into the Crock- Pot® slow cooker before serving. Note: If you choose for option 2, you may want to cut the amount of chicken broth in half …
From poshjournal.com


CROCKPOT SQUASH COUSCOUS - RECIPE #20518 - FOODGEEKS
With slotted spoon, remove vegetable mixture to bowl; cover and keep warm. Place couscous in large bowl; pour 2 cups of the hot broth over couscous. Cover with plastic wrap; let stand for 5 …
From foodgeeks.com


28+ HEALTHY CHICKEN RECIPES (EASY, TASTY + DIETITIAN APPROVED!)
3 days ago Chicken Noodle Squash Soup. Chicken noodle soup with spaghetti squash noodles is a low-carb twist on classic chicken noodle soup that features tender spaghetti squash as …
From foodess.com


SLOW-COOKER MOROCCAN BEEF STEW WITH COUSCOUS RECIPE
Whisk together the chicken broth and tomato paste in a small bowl or liquid measuring cup. Pour the mixture over the meat and vegetables, and cover the slow cooker. Cook on low: Cook the …
From chefsresource.com


SLOW COOKER MOROCCAN CHICKEN THIGHS - RACHEL COOKS
Dec 15, 2021 Couscous: Simple steamed couscous is traditionally served with Moroccan cuisine. It’s a very small pasta and is super easy to make. ... Slow Cooker Spaghetti Squash. Crockpot Butternut Squash. Crockpot Chicken and …
From rachelcooks.com


CROCK POT SQUASH COUSCOUS RECIPES
3 carrots, thinly sliced on an angle: 1/2 large celery root, peeled and cut into 1-inch chunks (about 2 cups) 3/4 cup pitted prunes, chopped: 1 1/4 pounds beef stew meat
From tfrecipes.com


28 WAYS TO COOK WINTER SQUASH IN YOUR SLOW COOKER
Jan 31, 2024 A slow cooker makes these winter squash recipes a breeze. Check out our recipes for cooking pumpkin, squash and more in your slow cooker. ... Nutrition Facts: 1 chicken leg quarter with 2-1/2 cups vegetable …
From tasteofhome.com


SLOW COOKER MOROCCAN COUSCOUS RECIPE - VEGAN IN …
Mar 25, 2019 Make this Moroccan food couscous recipe in the Slow Cooker for a healthy, beautiful and rich tasting meal. Vegetables, protein-rich chickpeas, and spices go in the crockpot and at dinner, serve over simple flavor infused …
From veganinthefreezer.com


CROCK POT MOROCCAN COUSCOUS STEW RECIPE
Add to the crock pot. Add the squash, carrots, tomatoes, broth, chicken, cinnamon, cumin, cayenne, and crushed red pepper. Stir gently. Cover the crock pot and cook on low heat for 4 hours. Add the chickpeas, couscous, and salt. …
From cdkitchen.com


MEDITERRANEAN EGGPLANT AND SQUASH CROCK POT STEW RECIPE
Jun 8, 2013 Top with the yellow squash, zucchini, mushrooms, and olives, but, DO NOT mix in. Cover and cook 3 hours on low heat. Step 3 Season once again with a pinch of both salt and …
From recipezazz.com


CROCK POT COUSCOUS - BIGOVEN
When you’re ready to eat, get a saucepan out and boil 2 cups of water in it. While the heat is raising, stir the ingredients in the crock pot, then turn it off and let it sit. When the water is …
From bigoven.com


CROCKPOT COUSCOUS | VEGWEB.COM, THE WORLD'S LARGEST COLLECTION …
1. Spray crockpot with nonstick spray. Put all ingredients except for couscous into the crockpot. 2. Cover and put on the high setting for 3 hours. 3. After 3 hours, stir the mixture, shut off the …
From vegweb.com


SLOW COOKER SPAGHETTI SQUASH RECIPE | TASTE OF HOME
Dec 15, 2023 There are several ways to cook spaghetti squash. Slow cooker spaghetti squash allows you to simply pop it in your Crock-Pot (one of the best slow cookers) and get on with …
From tasteofhome.com


MOROCCAN VEGETABLES WITH COUSCOUS RECIPE - CHEF'S RESOURCE
In a large heavy pot, heat the olive oil over medium-high heat. Add the chopped onion and cook for 3 minutes or until tender. Stir in the spices and cook until the aroma is released. Add the …
From chefsresource.com


16 CROCK POT RECIPES FOR THE ULTIMATE CHRISTMAS DINNER HACK
1 day ago Get the Recipe: Crock Pot Chicken and Stuffing. Crock Pot Mac and Cheese Crock Pot Mac and Cheese. Photo credit: Upstate Ramblings. The pasta cooks right in a rich cheese …
From fooddrinklife.com


SLOW COOKER MOROCCAN CHICKEN WITH COUSCOUS - PARADE
Feb 1, 2012 Arrange chicken in a single layer atop vegetables in slow cooker. Cover and cook for 4 hours on high or 8 hours on low. Prepare couscous according to package directions.
From parade.com


EMOTIONAL SUPPORT CASSEROLE - 365 DAYS OF SLOW COOKING AND …
5 days ago Pour 1 ½ cups of water into bottom of Instant Pot. Add sliced potatoes into a steamer basket. Drop the basket into the Instant Pot. Cover Instant Pot and secure the lid. Make sure …
From 365daysofcrockpot.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #vegetables     #vegetarian     #crock-pot-slow-cooker     #dietary     #squash     #equipment

Related Search