Crock Pot Spiral Ham With Maple And Brown Sugar Recipes

CROCK POT HAM WITH BROWN SUGAR

Steps:

• Coat a large 7-8 quart crock pot with cooking spray.
• Place the ham cut side down in the crock pot.
• Rub the brown sugar all over the ham, then pour the maple syrup and pineapple juice over the top.
• Cook for 3-4 hours on low heat, or until a thermometer registers 140 degrees F when inserted into the thickest part of the ham.
• Transfer the ham to a serving platter.
• Pour the liquid from the bottom of the crock pot into a medium sized pan.
• Place the pan over medium-high heat and bring the liquid to a simmer.
• Cook for 6-8 minutes or until just thickened,
• Pour the sauce over the ham. Decorate the serving platter with fresh herbs if desired, then serve.

BROWN SUGAR CROCK POT SPIRAL SLICED HAM - CROCKPOT SPIRAL HAM WITH BROWN SUGAR

Steps:

• Add spiral ham to crock pot insert with the juices from the package. Arrange the ham so that the slices are facing upward.
• In a small bowl, mix brown sugar and yellow mustard.
• Spread the brown sugar paste over the ham, separating the slices so it seeps down into them.
• Cover with lid, and cook for 4 to 5 hours on low or until warmed through.
• For easy transport, cut the ham into bite-sized pieces and place in a 13 x 9 inch dish or disposable foil pan. Pour all the juices over top to keep it from drying out. Cover tightly with foil and a lid.
• If desired, pour cooking juices into a small saucepan. Bring to a boil and reduce until thickened. Pour over ham before serving.

CROCK POT SPIRAL HAM WITH MAPLE AND BROWN SUGAR

Steps:

• Remove ham from packaging and place in a large (7+ quart) slow cooker. Discard flavor packet (if any). Be sure to place ham flat-side down in slow cooker.
• Generously rub with brown sugar all over ham. Pour maple syrup and pineapple juice over the ham.
• Add lid and cook for 2-3 hours on low heat.
• Spoon juices over the ham and cook on low for an additional 30 minutes.
• Remove ham from slow cooker and serve!

CROCK POT MAPLE BROWN SUGAR HAM

Steps:

• Unwrap ham and discard flavor packet.
• Rub brown sugar all over the ham and make sure to get into the slices. We want them extra tasty!
• Pour on maple syrup and pineapple juice.
• Cover and cook for 4-5 hours on low.
• Baste ham every 30 minutes and make sure to get in between the slices (though not required, I did do this).
• When ham is done, remove ham from crock pot and allow to rest on cutting board for 10 minutes before slicing.