Crock Pot Spinach Special Recipes

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CROCK POT SPINACH SPECIAL



Crock Pot Spinach Special image

This is a yummy way to eat spinach - even my kids will eat it. It is adapted from the "Fix it & Forget it" cookbook.

Provided by appleydapply

Categories     Spinach

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 7

3 (10 ounce) boxes frozen spinach (thawed and drained)
2 cups cottage cheese
1 1/2 cups cheddar cheese, grated
3 eggs
1/4 cup flour
1 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine, melted

Steps:

  • Mix all ingredients together in a large bowl.
  • Pour into crock pot.
  • Cook on High 1 hour. Reduce heat to Low and cook 3 more hours.

Nutrition Facts : Calories 250, Fat 16.1, SaturatedFat 8.8, Cholesterol 112.4, Sodium 764.8, Carbohydrate 10.1, Fiber 3.5, Sugar 2.4, Protein 18.2

CROCK POT SPECIAL



Crock Pot Special image

This is from a handwritten recipe card, so I don't know where it is from. I do know that it is simple and delicious. Great served over egg noodles, mashed potatoes or rice.

Provided by KelBel

Categories     Roast Beef

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 4

3 lbs pot roast
1 (11 ounce) can cheddar cheese soup
1 (11 ounce) can condensed golden mushroom soup
1 (11 ounce) can French onion soup

Steps:

  • Mix soups together.
  • Place roast in crock pot and pour soup mixture over.
  • Cook on low 8-9 hours.
  • Serve over egg noodles, rice or mashed potatoes.

CROCK POT SPINACH CASSEROLE



Crock Pot Spinach Casserole image

If you are a spinach lover, you should love this! This is a great side dish especially good with a holiday meal. You can prepare it all in advance and refrigerate until you are ready to turn the crock pot on. Leftovers are great, too.

Provided by CookingONTheSide

Categories     Spinach

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 7

2 (10 ounce) packages frozen spinach, thawed and drained
2 cups cottage cheese (I prefer small-curd)
4 tablespoons butter, cut into pieces
1 1/2 cups American cheese, cubed
3 eggs, beaten
1/4 cup flour
1 teaspoon salt

Steps:

  • Grease a crock pot.
  • Combine all ingredients and pour into the crock pot.
  • Cover and cook on low for 4 hours or on high for 1 hour.
  • You will know it's done when the edges start to get brown.

Nutrition Facts : Calories 221.4, Fat 13.7, SaturatedFat 6.9, Cholesterol 125.2, Sodium 822.6, Carbohydrate 10.9, Fiber 3.2, Sugar 2.7, Protein 15.3

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