Crock Pot Spiced Rum Cider Recipes

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CROCK POT SPICED RUM CIDER



Crock Pot Spiced Rum Cider image

Make and share this Crock Pot Spiced Rum Cider recipe from Food.com.

Provided by lazyme

Categories     Punch Beverage

Time 3h10m

Yield 10 serving(s)

Number Of Ingredients 7

4 cinnamon sticks, broken
1 teaspoon whole allspice
1 teaspoon whole cloves
7 cups apple juice
1/3 cup brown sugar, packed
10 tablespoons butter
1 cup rum (optional)

Steps:

  • Tie cinnamon, allspice, and cloves in spice bag or cheesecloth.
  • In a crock pot, combine spice bag, apple juice, rum and brown sugar.
  • Cover; cook on low-heat setting for 3 to 4 hours.
  • Discard spice bag.
  • Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup.

Nutrition Facts : Calories 212, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 90.4, Carbohydrate 27.6, Fiber 0.3, Sugar 26, Protein 0.2

SLOW COOKER HOT SPICED APPLE CIDER (WASSAIL)



Slow Cooker Hot Spiced Apple Cider (Wassail) image

With just four ingredients - okay, five if you spike it with your favorite rum - this Crock Pot hot spiced apple cider couldn't be any easier to make. It's the perfect excuse to get out there and rake the leaves.

Provided by Kare for Kitchen Treaty

Categories     beverages

Time 4h10m

Number Of Ingredients 6

2 quarts apple cider (64 ounces or 8 cups)
6 (3-inch) cinnamon sticks
1 medium organic naval orange*
2 tablespoons whole cloves
Rum of your choice (optional)
Additional cinnamon sticks for serving (optional)

Steps:

  • Pour apple cider into a 2.5-quart or larger Crock Pot or other slow cooker. Add cinnamon sticks.
  • With a toothpick, poke holes all around the orange, about 1/2 inch to 1 inch apart. Carefully poke the cloves into the toothpick holes in the orange.
  • Place orange into the cider in the slow cooker.
  • Cook on low until hot and spiced through, about 4 hours. Ladle into mugs along with an ounce or so of rum if using. Place a cinnamon stick in each glass if desired and serve.

Nutrition Facts : ServingSize 1 cup, Calories 125 kcal, Sugar 24 g, Sodium 12 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 31 g, Fiber 3 g, Protein 1 g

CROCKPOT SPICED RUM CIDER



Crockpot Spiced Rum Cider image

Years ago when the grandkids would come over to trick or treat in our neighborhood, I would have 2 crockpots going with this cider......one with rum....one without. It was always a hit with everyone who came to the door on cold wet nights. And it made the whole house smell good too.

Provided by Vicki Butts (lazyme)

Categories     Hot Drinks

Time 3h10m

Number Of Ingredients 7

4 cinnamon sticks, broken
1 tsp whole allspice
1 tsp whole cloves
7 c apple juice
1/3 c packed brown sugar
butter or margarine
1 c rum, optional

Steps:

  • 1. Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar.
  • 2. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag.
  • 3. Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup.

CROCK POT SPICED APPLE CIDER



Crock Pot Spiced Apple Cider image

Have this ready in time and just leave it in your crock pot on the low setting to serve to your guests. This amount is for my 3 liter/quart pot and is easy to adapt for a larger pot. I like to use white sugar but brown can be used if you prefer a darker color. You can add rum or vodka to each serving for a kicked up version.

Provided by PetsRus

Categories     Beverages

Time 5h10m

Yield 10 serving(s)

Number Of Ingredients 7

8 cups apple cider
1/4 cup sugar
1 orange, quartered
1/2 lemon, cut in half
2 cinnamon sticks
15 whole cloves (tied up in muslin)
1 inch fresh ginger, cut in slices

Steps:

  • Put all ingredients in the crock pot.
  • Cook on high for 2 hours, then on low for 3 hours.
  • Remove the fruit and spices before serving.

Nutrition Facts : Calories 38.4, Fat 0.7, SaturatedFat 0.2, Sodium 34.6, Carbohydrate 9.3, Fiber 1.5, Sugar 6.4, Protein 0.3

HOT SPICED APPLE CIDER IN A CROCK POT



Hot Spiced Apple Cider in a Crock Pot image

I recently made this for a holiday party, and it was a big hit. I kept the crock pot on low throughout the evening, so the flavors continued to infuse. The house smelled great, too. I hope you enjoy it!

Provided by KristenFC

Categories     Punch Beverage

Time 4h30m

Yield 12-15 serving(s)

Number Of Ingredients 10

1 gallon apple cider
2 whole nutmegs
3 -4 cinnamon sticks
1 orange, cut into four wedges
1/2 apple, cut into wedges
20 -25 whole cloves
3 -4 pieces crystallized ginger
1/4 cup brown sugar
cheese cloth, and
butcher's string

Steps:

  • Pour enough cider to fill crock pot to ¾ full. Add brown sugar. Stick whole cloves into skin of orange and apple wedges. Place apple, orange and all remaining ingredients into cheese cloth, tie with string and drop into crock pot. Bring to a boil, about 2 to 2 ½ hours on high.
  • Once the cider is boiling, reduce setting to low. Keep on low for 2 hours or more before serving. Replenish with additional cider when needed; if cider is cold, return setting to high until heated.
  • Serve or have guests serve themselves from the crock pot. If desired, leave a bottle of spiced rum nearby.

Nutrition Facts : Calories 45, Fat 1.1, SaturatedFat 0.4, Sodium 43.6, Carbohydrate 10.1, Fiber 1.8, Sugar 6.6, Protein 0.4

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