APPLESAUCE RECIPE FOR CANNING
Provided by Lauren Dibble
Number Of Ingredients 5
Steps:
- Pell, core, and roughly chop your apples.
- Throw apples, water, cinnamon and sugar (or honey) into a saucepan or crockpot. Bring to a boil, reduce, and simmer for 20 minutes in a saucepan, or slow cook on low for 4 hours in a crockpot.
- Puree until smooth, return to saucepan/crockpot and reduce until desired consistency.
- Add Tbsp lemon juice to each pint, 2 Tbsp lemon juice to each quart.
- Ladle hot applesauce into hot jars, leaving 1/2 inch headspace. Remove air bubbles, wipe rims and affix lids and jars.
- Process jars in a boiling water bath for 20 minutes for pints, 25 minutes for quarts.
- Enjoy!
SLOW COOKER APPLESAUCE
Steps:
- Enjoy!
Nutrition Facts : Calories 94 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 4 g, Protein 0 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 19 g, Fat 0 g, ServingSize 12 Servings, UnsaturatedFat 0 g
CROCK-POT SPICED APPLESAUCE (CANNING RECIPE)
Can up some amazing spiced applesauce for long term food storage with this is tasty recipe where the applesauce is cooked in your slow cooker for minimum fuss!
Provided by Crock-Pot Ladies
Categories Canning
Time 4h
Number Of Ingredients 7
Steps:
- Wash, cut and core apples and add to a 5 quart or larger slow cooker.
- Add the remaining ingredients and stir to combine.
- Cover and cook on LOW for 6 hours or on HIGH for 3 hours, stirring occasionally.
- Remove cloves and discard.
- For a smooth applesauce process the cooked apples through a food mill or blend with a blender. For a chunky applesauce, mash the apples to your desired consistency using a potato masher.
- Ladle the applesauce into sterilized jars leaving 1/2 inch headspace. Wipe rims with a clean cloth or paper towel and place lids and rings on the jars. Twisting the rings closed until just finger-tight.
- Place prepared jars into either a water bath canner or steam canner and process for 20 minutes (adjusting for your elevation if needed). OR process jars in a pressure canner at 1000 ft. or less at 5 pounds pressure for 8 minutes.
- After processing the jars, remove the jars from the canner and place on a kitchen towel on the counter and allow the jars to come to room temperature. Check seals on jars and label jars with contents and dates before putting away for storage.
Nutrition Facts : Calories 162 kcal, Carbohydrate 43 g, Protein 1 g, Fat 0.4 g, SaturatedFat 0.1 g, Sodium 3 mg, Fiber 6 g, Sugar 34 g, UnsaturatedFat 0.12 g, ServingSize 1 serving
SPICED SLOW COOKER APPLESAUCE
This easy and delicious spiced applesauce slow cooks to perfection. My kids and I came up with this recipe one fall weekend. It's a family favorite.
Provided by A.S.G.
Categories Side Dish Applesauce Recipes
Time 6h40m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the apples and water in a slow cooker; cook on Low for 6 to 8 hours. Stir in the brown sugar and pumpkin pie spice; continue cooking another 30 minutes.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.4 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 34.4 g
SLOW COOKER SPICED APPLESAUCE (CROCK POT)
A beautiful fall recipe from Gooseberry Patch's new book, "Autumn with Family & Friends". The house will smell wonderful when you walk in at the end of the day! You can enjoy this on its own with a sprinkle of cinnamon-sugar or serve it with baked pork chops. Enjoy!
Provided by Nif_H
Categories Sauces
Time 8h10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a slow cooker; stir to mix.
- Cover and cook on low setting for 8 to 10 hours, or on high setting for 3 to 4 hours.
- When done, stir with a wooden spoon. Gently crush applesauce against side of slow cooker to desired consistency.
Nutrition Facts : Calories 147.6, Fat 0.3, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 38.8, Fiber 4.4, Sugar 32.3, Protein 0.5
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