Crock Pot Spaghetti Sauce Recipes

MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE

Steps:

• Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
• Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.

MY CROCK POT SPAGHETTI SAUCE

Steps:

• Brown meats and onion in a skillet and drain well.
• Transfer to your crock pot.
• Add remaining ingredients and mix well.
• Cover and cook on low for 8-10 hours.
• Serve over hot spaghetti noodles.

SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE

Steps:

• Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
• Spoon sausage mixture into cooker.
• Stir in remaining ingredients.
• Cover; cook on Low heat setting 8 to 9 hours.

SLOW-COOKED SPAGHETTI SAUCE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.

CROCK POT SPAGHETTI SAUCE

Steps:

• Place all your ingredients in your crock pot except for your spaghetti.
• Stir until well combined.
• Cover and cook on low for 8 hours.
• Serve over spaghetti noodles or divide into two gallon freezer bags and freeze flat or two freezer containers

SLOW COOKER SPAGHETTI SAUCE I

Steps:

• In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper. Cook on high for 3 to 4 hours, stir frequently.

CROCK POT SPAGHETTI SAUCE

Steps:

• Brown ground beef, sausage, onions, and garlic until no pink remains. Drain any fat.
• Add beef mixture and remaining ingredients (except fresh herbs & pasta) to crock pot.
• Cook on High for 4 hours or low for 6-8 hours. Stir in fresh herbs just before serving.
• Prepare spaghetti or pasta al dente according to package directions. Drain well.
• Top spaghetti with meat sauce. Garnish with additional herbs if desired.

CROCK POT SPAGHETTI SAUCE

Steps:

• Place all ingredients, except parmesan cheese, in a crock pot.
• Mix thoroughly.
• Turn crock pot on low for 8 hours, more or less, until you are ready to eat.
• Stir in the parmesan cheese while pasta is boiling.
• Enjoy!

EASY CROCK POT SPAGHETTI

Steps:

• Grease bottom and sides of the crock pot with olive oil.
• Place the cooked and drained ground beef, spaghetti sauce, garlic, italian seasoning, red pepper flakes, minced onion and hot water into the crock pot. Stir until well mixed, cover and set the crock pot on High for 1 hour.
• Break the pasta in half and place in the sauce. Stir the pasta so that it is covered with the sauce. Add 1/2 cup of water if the sauce is too thick and stir again.
• Cover the crock pot and let the pasta cook for 30 minutes.
• After 30 minutes. add another 1/4 - 1/2 cup of water if needed, stir, cover and cook for another 15 - 30 minutes, until the pasta is done.

CROCK POT SPAGHETTI SAUCE WITH OMG GARLIC BREAD

Steps:

• For the Crock Pot Spaghetti Sauce: Season ground beef with salt & pepper then brown with minced onion* in a large skillet over medium-high heat. Drain then add to a large crock pot. Add all the ingredients except for the butter, stir to combine, then cook on low for 5-6 hours. Remove bay leaves, stir in butter, then serve over cooked pasta.
• For the OMG Garlic Bread: Preheat oven to 350 degrees. Slice the loaf of bread into 1/2" slices, being careful not to cut all the way through the bottom crust. Melt butter in a small bowl then season with garlic salt and Italian seasoning. Brush seasoned butter between slices, then wrap the entire loaf in foil and bake for 15 minutes to warm through.