Crock Pot Spaghetti Recipes
CROCK POT SPAGHETTI AND MEATBALLS
Crock Pot Spaghetti and Meatballs is an all-in-one meal! Perfect for a buffet-style meal or potluck! So easy and only a handful of ingredients!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 2h15m
Number Of Ingredients 8
Steps:
- In a 6-quart oval slow cooker, pour in half the jarred spaghetti sauce and do your best to spread it around evenly.
- Layer the frozen meatballs in a single layer (as best as possible) on top of spaghetti sauce.
- Pour the rest of the spaghetti sauce over the meatballs.
- Then pour in 4 cups of water.
- Sprinkle minced garlic, Italian seasoning, and basil on top. No need to stir.
- Finally, layer the spaghetti noodles on top and evenly drizzle the spaghetti noodles with 2-3 tbsp olive oil to lightly coat.
- Then, gently push down the spaghetti noodles until they are under the water (breaking them if necessary to fit.)
- Try to make sure each noodle is coated in the sauce. This will help to keep the noodles from sticking together while cooking.
- Cover and cook on low for about 2.5 hours (until noodles are soft and meatballs are heated through).
- About halfway through, gently stir the noodles with a pasta fork to make sure none of the noodles are sticking together.
- Spaghetti is ready when the noodles are al dente and most of the liquid has been absorbed by the pasta.
Nutrition Facts : Calories 460 kcal, Carbohydrate 35 g, Protein 23 g, Fat 25 g, SaturatedFat 8 g, Cholesterol 68 mg, Sodium 658 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE
This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!
Provided by Ashley
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 8h40m
Yield 8
Number Of Ingredients 16
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
- Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 18.8 g, Cholesterol 45.2 mg, Fat 14.8 g, Fiber 3.7 g, Protein 15 g, SaturatedFat 4.7 g, Sodium 1025.1 mg, Sugar 13.4 g
MY CROCK POT SPAGHETTI SAUCE
This is a spaghetti sauce recipe that I've developed over time. You may alter the ground meat as you please; sometimes I use all ground beef when I find a good sale but half beef/half pork is pretty tasty. My crock pot is my best friend at times when I'm having busy days at work but still want a decent meal on the table for my family. I serve spaghetti with crusty bread and a romaine salad. Cook time is the crock pot cooking time. This recipe is for a 4 quart crock pot, halve it if your pot is smaller.
Provided by Hey Jude
Categories Spaghetti
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Brown meats and onion in a skillet and drain well.
- Transfer to your crock pot.
- Add remaining ingredients and mix well.
- Cover and cook on low for 8-10 hours.
- Serve over hot spaghetti noodles.
CROCK POT SPAGHETTI
Great super easy recipe! Very moist, tasty and usually gets many raves. I fixed this and brought it to work and got requests from everyone for the recipe! Very easy to double.
Provided by Beth Gambrell
Categories One Dish Meal
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef and place in crockpot.
- Add all remaining ingredients except spaghetti and stir well.
- Cover and cook on low heat for 6-8 hours.
- Turn to high the last hour and stir in spaghetti.
CROCK POT/ SLOW COOKER SPAGHETTI RECIPE
This easy recipe takes only a few minutes of prep, and only takes as little as two hours to cook. Learning how to make this flavorful Crock Pot Spaghetti is a busy day game changer.
Provided by lifeshouldcostless.com
Categories 20 Minute Meals
Time 2h5m
Number Of Ingredients 7
Steps:
- Use the olive oil to grease your crock.
- Add all the ingredients, except the Noodles. Mix well. Cover and set CrockPot on Medium/High heat for one hour.
- Stir.
- Break noodles in half, add to Crock, and try to cover them with the sauce mixture. Cover and let cook 1 hour or so, stirring occasionally (every 15-20 minutes, replacing the lid, for the full hour).
- Otional, garnish with parmesan cheese and parsley.
Nutrition Facts : Calories 147 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 34 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 85 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
EASY CROCK POT SPAGHETTI
Easy Crock Pot Spaghetti is the real deal - with just beef, pasta , sauce and a few spices it is a cinch to make and full of flavor. This recipe is a definite thumbs up!
Provided by Christine Mello
Categories Main Dish
Time 2h10m
Number Of Ingredients 12
Steps:
- Grease bottom and sides of the crock pot with olive oil.
- Place the cooked and drained ground beef, spaghetti sauce, garlic, italian seasoning, red pepper flakes, minced onion and hot water into the crock pot. Stir until well mixed, cover and set the crock pot on High for 1 hour.
- Break the pasta in half and place in the sauce. Stir the pasta so that it is covered with the sauce. Add 1/2 cup of water if the sauce is too thick and stir again.
- Cover the crock pot and let the pasta cook for 30 minutes.
- After 30 minutes. add another 1/4 - 1/2 cup of water if needed, stir, cover and cook for another 15 - 30 minutes, until the pasta is done.
Nutrition Facts : ServingSize 1 serving, Calories 397 kcal, Sugar 5.43 g, Sodium 540.2 mg, Fat 13.7 g, SaturatedFat 5.12 g, Carbohydrate 48.38 g, Fiber 3.41 g, Protein 19.58 g, Cholesterol 42.38 mg
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- Pour the jars of sauce in to the slow cooker. In a large skillet set over medium-high heat, brown the meat and onions together. After the meat is browned add the garlic, cook for a minute a longer. Drain the fat. Add the salt, oregano and basil and stir. Pour the meat onto the sauce in the slow cooker and stir.
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- Heat oil in a large skillet over medium-high heat. Add meat, mushrooms, onion, garlic and salt. Cook, stirring frequently and breaking up the meat, until no longer pink (about 5-7 minutes). Drain off fat. Stir in the diced tomatoes.
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- Brown Italian sausage in medium skillet. Season with salt, pepper and garlic salt. Drain grease and set sausage aside.
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- You can saute the mushrooms and onions if you want to. Just do with a little olive oil until the onions are translucent. You can also add green peppers and other vegetables you want. That the beauty of making a homemade sauce, you make it how you like it. So add the mushrooms, onions, garlic and the tomato sauce to the crock pot.
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