Crock Pot Southwestern Fiesta Chicken Wraps Recipes

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CROCK POT FIESTA CHICKEN WRAPS



Crock Pot Fiesta Chicken Wraps image

This Crock Pot Fiesta Chicken Wraps recipe is a dump and go recipe that is sure to please all the people at your table. They are so yummy!

Provided by Aunt Lou

Categories     Main

Time 4h2m

Number Of Ingredients 5

2 lbs boneless skinless chicken
1.25 oz pkg taco seasoning
16 oz jar of salsa
8 tortilla shells
Taco Style Shredded Cheese (garnish)

Steps:

  • Place your chicken in the bottom of a 4 quart slow cooker
  • Sprinkle your taco seasoning on top of your chicken
  • Pour your salsa all over
  • Cover and cook on low for 4-5 hours or high for 2-3 hours
  • Once your chicken has reached safe internal temperature, shred with two forks
  • Serve on tortillas with cheese and rice

Nutrition Facts : Calories 244 kcal, Carbohydrate 22 g, Protein 27 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 73 mg, Sodium 1094 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

SLOW-COOKED SOUTHWEST CHICKEN



Slow-Cooked Southwest Chicken image

This dish needs just 15 minutes of prep, so you'll be out of the kitchen in no time. The delicious low-fat chicken gets even better with a garnish of reduced-fat sour cream and fresh cilantro. -Brandi Castillo, Santa Maria, California

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 6 servings.

Number Of Ingredients 11

2 cans (15 ounces each) black beans, rinsed and drained
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
1/2 pound boneless skinless chicken breast
1 jar (8 ounces) chunky salsa
1 cup frozen corn
1 tablespoon dried parsley flakes
1 teaspoon ground cumin
1/4 teaspoon pepper
3 cups hot cooked rice
Optional: Lime wedges and fresh cilantro leaves

Steps:

  • In a 2- or 3-qt. slow cooker, combine the beans, broth, tomatoes, chicken, salsa, corn and seasonings. Cover and cook on low 3-4 hours or until a thermometer inserted in chicken reads 165°., Shred chicken with 2 forks and return to slow cooker; heat through. Serve over rice. If desired, serve with lime wedges and fresh cilantro. Freeze option: After shredding chicken, freeze cooled mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

Nutrition Facts : Calories 320 calories, Fat 1g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 873mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 8g fiber), Protein 19g protein.

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