Crock Pot Soup Beans And Ham Recipes

SLOW COOKER HAM AND BEAN SOUP

Steps:

• Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
• Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.

HAM AND BEAN SOUP CROCK POT RECIPE

Steps:

• Combine everything into the slow cooker.
• Stir and cover.
• Heat on low for 6-8 hours or until beans are cooked and soft.
• Serves 6-8
• Note: I do not wash and rinse my beans, but you certainly can do this.

CROCK POT BEAN SOUP WITH HAM

Steps:

• Gather the ingredients.
• Put the beans in a colander and rinse thoroughly. Pick over and discard any malformed or damaged beans and look for small stones.
• Combine beans, ham bone, water, chopped onion, garlic or garlic powder, and the bay leaf in the slow cooker.
• Cover and cook on high for 1 hour.
• Turn to low and cook 6 to 8 hours longer, or until beans are tender.
• Season with lemon juice, honey or brown sugar, salt, and pepper, to taste.
• Remove ham bone; chop meat and return to crockpot.
• Remove bay leaf before serving.
• Enjoy!