Crock Pot Snack Mix Recipes

SLOW COOKER PARTY MIX

Steps:

• In a 5-qt. slow cooker, combine cereals, pretzels and peanuts. Combine the butter, cheese, celery salt and seasoned salt; drizzle over cereal mixture and mix well. Cover and cook on low for 1 to 1-1/2 hours, stirring every 20 minutes. Serve warm or at room temperature.

SLOW-COOKER ORIGINAL CHEX™ MIX

Steps:

• In oval 5- to 6-quart slow cooker, stir together cereals and pretzels.
• In small bowl, mix melted butter, Worcestershire sauce and spices with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
• Cook uncovered on High heat setting 2 hours, stirring every 20 minutes.
• Spread cereal mixture on ungreased cookie sheet or sheet of waxed paper. Cool 3 to 5 minutes before serving.

CRISPY SNACK MIX

Steps:

• In a 5-qt. slow cooker, combine the noodles, cereal, cashews and coconut. In a small bowl, whisk the butter, soy sauce, curry powder and ginger; drizzle over cereal mixture and mix well., Cover and cook on low for 2-1/2 hours, stirring every 30 minutes. Serve warm or at room temperature.

CROCK POT SNACK MIX

Steps:

• Combine first 5 ingredients in crockpot.
• Mix remaining ingredients and pour over cereal mixture; toss to coat.
• Cook on HIGH, uncovered, for 2 hours.
• Stir mixture well every 30 minutes.
• Turn crockpot to LOW and cook for 2-4 hours.
• Note: Store in air tight container. Makes 5 cups.

SLOW COOKER NUTS AND BOLTS SNACK MIX

Steps:

• Turn your slow cooker on and add the cereals, pretzels, crackers, and nuts.
• In a small bowl, combine the melted butter, garlic, onion powder, Worcestershire sauce, paprika, seasoning salt, and Sriracha. One small dash of Sriracha will not make the snack mix spicy, it simply adds flavour.
• Pour the butter mixture over the ingredients in the slow cooker and toss gently but thoroughly with a rubber spatula (this prevents the ingredients from breaking) until everything is well coated.
• Cook on high in your slow cooker for about 2 hours, stirring every half hour or so. I recommend taking the lid off the slow cooker for the last 15 minutes of cooking to let any moisture evaporate.
• Be sure to let the snack mix cool completely before packing it up for storage in an airtight container. This will prevent the snack mix from becoming soggy and keep it nice and crispy. The best way to do this is on some parchment paper on a large tray or baking sheet.
• Once the snack mix is cooled completely, store it in airtight containers or serve immediately.

PARMESAN RANCH SNACK MIX RECIPE

Steps:

• In a large crock pot or slow cooker, combine the crackers, pretzels, cereal and cashews.
• In a small bowl, whisk together the melted butter, Worcestershire and ranch seasoning. Gradually pour over the snack mix, and stir well to coat the mix.
• Turn the slow cooker on low heat and roast for 2 hours, stirring the mix every 30 minutes.
• When mix is done roasting, spread the mix out evenly on a flat surface lined with waxed paper to cool completely. Sprinkle with the Parmesan cheese.
• Cool completely before storing in an airtight container.