Crock Pot Smothered Pork Chops And Potatoes Recipes

CROCK POT SMOTHERED PORK CHOPS

Steps:

• Place the pork chops in the bottom of a 6 quart crock pot. Place the mushrooms and onions are top of the pork in the crock pot.
• In a medium size mixing bowl, whisk together the cream soups, beef broth. garlic, paprika and pepper.
• Pour this mixture into the crock pot.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork has an internal temperature of 165 degrees F.
• Serve over rice, mashed potatoes or noodles.
• Enjoy!

EASY CROCK POT PORK CHOPS

Steps:

• Lightly spray slow cooker with butter or garlic flavored non-stick cooking spray.
• Put onions and potatoes in bottom of slow cooker.
• Top with pork chops, salt and pepper.
• Pour soup over chops.
• Cook on low for 6 to 8 hours, until tender.
• Serves 4 to 6.

SLOW-COOKED PORK CHOPS & SCALLOPED POTATOES

Steps:

• Place potatoes in a 5- or 6-qt. slow cooker coated with cooking spray. In a large nonstick skillet, brown pork chops in oil in batches., Place chops over potatoes. Saute onions in drippings until tender; place over chops. Melt butter in skillet. Combine the flour, salt, pepper and broth until smooth. Stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour sauce over onions. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat and thicken cooking juices if desired.

CROCK POT PORK CHOPS AND POTATOES

Steps:

• 1. Spray your crock pot with cooking spray. Peel and slice your potatoes thinly. Put one layer of potatoes in the bottom of the crock pot. Salt and pepper, then put a couple of pats of butter. Add the next layer of potatoes. Repeating the process. Salt and pepper you pork chops and place them on top of the potatoes. Combine the soups and milk, then pour them over the top. Cook on low for 6-8 hours.

CROCK POT SMOTHERED PORK CHOPS

Steps:

• Add pork chops to slow cooker and season with salt, pepper, onion soup mix, garlic powder.
• Mix cream of mushroom soup, beef broth and powdered gravy together in a bowl and then pour over the pork chops. Cook for 6-8 hours on low, 4 on high.*
• Remove pork chops from slow cooker and then pour the gravy into a medium pot. Bring to a boil and then whisk in a mixture of 2 tablespoons cornstarch with 2 tablespoon water. Let the gravy simmer for 5 minutes to thicken.
• Return the pork chops to the slow cooker and pour the thickened gravy on top. Serve or turn on the "keep warm" setting until ready.

CROCK POT PORK CHOPS AND GRAVY (+VIDEO)

Steps:

• In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix. Whisk together until combined.
• Season both sides of the chops with a little bit of garlic powder. Place pork chops into the slow cooker. Do your best to spread them out and cover with the gravy mixture.
• Cover and cook on low about 4-6 hours.
• Just before the pork chops are done - whisk together the corn starch and cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.
• Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)

SLOW COOKER PORK CHOPS AND POTATOES

Steps:

• FIRST STEP:Over medium heat, cook the bacon in a skillet When done, remove the bacon and set to the side SECOND STEP:Leaving the bacon grease in the pan, salt and pepper both sides of each pork chop, and brown slightly on each side. Spray the crock pot with non stick spray THIRD STEP:Layer a flat row of sliced potatoes in the crock pot Sprinkle with salt and pepper and garlic powder FOURTH STEP:Continue the layering of potatoes and seasoning until you have used all the potatoes Place the pork chops on top of the potato layers FIFTH STEP:Remove the grease from the skillet, but do not clean the pan. Add in the butter, when it is melted, add the flour and using a whisk mix well so it combines with no lumps SIXTH STEP:Slowly add the milk OR the chicken broth, stirring continuously until it begins to thicken Stir in one cup of the cheese, SEVENTH STEP:Pour this mix over the pork chops in the crock pot. The liquid will make its way down to the potatoes to cook them EIGHTH STEP:Cover and cook on low for 6 hours, sprinkle the remaining cheese on the top and sprinkle the crumbled bacon on the cheese. Replace the cover and cook until the cheese is melted

CROCK POT SMOTHERED PORK CHOPS AND POTATOES

Steps:

• Heat olive oil in a large skillet over high heat. Season pork chops with salt and pepper. Brown both sides of the pork chops (don't fully cook the pork chops - just a minute on both sides to get them brown.) Set aside pork chops.
• In a medium bowl, whisk together the cream of chicken soup with the heavy cream, milk and minced garlic (this is the sauce.) Set aside.
• Slice potatoes and chop onions. Note: You could slice the potatoes in half after slicing them lengthwise (into a half-moon shape) to make them more bite-sized if you like.
• Spread the sliced potatoes and the onions into the bottom of a 5 quart or larger oval slow cooker. Season with salt & pepper.
• Spread half the sauce mixture on top of the potatoes.
• Sprinkle one cup of shredded cheddar cheese on top.
• Place pork chops in a single layer on top of cheese.
• Spread the rest of the sauce mixture on top of the pork chops. Cover with remaining cheese.
• Cover slow cooker and cook on low for 4-6 hours. (It only took about 4 hours in my slow cooker)
• When done, sprinkle the top with sliced green onion.
• Then serve. Be sure to spread extra cream sauce on top!