Crock Pot Slow Cooker Baked Beans Recipes

THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)

Steps:

• Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
• Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
• Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
• Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
• Cook on Low for 8 to 10 hours.

LAZY DAY CROCK POT BAKED BEANS RECIPE

Steps:

• Spray the inside of your crock pot casserole dish with non-stick cooking spray.
• In a mixing bowl, combine the pork and beans, the bbq sauce, brown sugar, jalapeños and diced onions. Mix well.
• Chop half the bacon into pieces. I like to fry the bacon slightly before adding it in. Fold in the chopped bacon.
• Pour the mixture into the crock pot casserole dish.
• Place the whole slices of bacon on the top of the pork and beans.
• Place lid on top and cook on high for 2 hours or low for 4 hours.
• Allow to sit for 15 minutes slightly uncovered and serve. (the longer it sits the thicker the beans get)

SLOW COOKER BAKED BEANS

Steps:

• The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
• In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

SLOW COOKER BAKED BEANS

Steps:

• Drain the beans, cover with fresh water and bring to a boil. Simmer for about 1 hour.
• Drain and rinse the beans, then transfer them to a slow cooker insert. Add the tomato puree, brown sugar, molasses, dry mustard, bacon, onion and 1 1/2 cups water and stir to combine. Cook on low until the sauce is thick and syrupy, 8 to 10 hours.
• Before serving, stir in the cider vinegar and season to taste with salt.

SLOW COOKER BAKED BEANS

Steps:

• Sort beans and rinse with cold water. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse beans, discarding liquid. Return to Dutch oven; add 4 qts. water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until the beans are almost tender. Drain and reserve liquid. Combine beans with the remaining ingredients., Transfer to two ungreased 2-1/2-qt. baking dishes or bean pots. Add 1-1/2 cups reserved cooking liquid to each casserole; stir to combine., Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired, stirring occasionally. Add more of the reserved cooking liquid if needed.

SLOW COOKER HOMEMADE BEANS

Steps:

• Drain soaking liquid from beans, and place them in a Slow Cooker.
• Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
• Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.

CROCK POT (SLOW COOKER) BAKED BEANS

Steps:

• Cook ground pork sausage on medium heat until done in a deep sauce pan.
• Once fully cooked add raw bacon pieces and onion into pork.
• Saute together over medium heat until bacon is cooked and onion is soft (about 15-20 minutes).
• Add to crock pot.
• Add the rest of the ingredients to the crock pot and mix well.
• Simmer on high for 2 hours and then low for 2 hours or you can cook on low 6 hours.
• Corn starch may need to be added for thickening. Just take a few tablespoons of corn starch and mix with a little cold water (1/4 cup or so) until smooth. Gradually stir into bean mixture until blended.