Crock Pot Sloppy Sloppy Joes Recipes

HOMEMADE SLOPPY JOES (SLOW COOKER)

Steps:

• Cook Ground Beef, Onion and Garlic in a browning slow cooker or skillet until cooked through and onion is tender.
• Drain and place meat in slow cooker.
• Add red bell pepper.
• In a medium bowl combine Ketchup, Worcestershire Sauce, Brown Sugar, Mustard, Vinegar and Chili Powder and blend well.
• Pour over the top of your meat mixture.
• Cook on Low for 3-4 hours.

SLOW-COOKER SLOPPY JOES

Steps:

• In a large skillet, cook beef, celery and onion over medium-high heat, 8-10 minutes, until beef is no longer pink, breaking beef into crumbles; drain. Transfer to a 3-qt. slow cooker., Stir in chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper. Cook, covered, on low 3-4 hours or until heated through and flavors are blended. Spoon meat mixture onto bun bottoms. Replace tops.

EASY CROCK POT SLOPPY JOES RECIPE

Steps:

• Brown the ground beef and add to the slow cooker.
• Add in the rest of the ingredients to the slow cooker. Stir to combine.
• Cook on low for 3-5 hours.
• Serve on hamburger buns.

CROCK-POT SLOPPY JOES RECIPE

Steps:

• In a large skillet on the stove-top cook and crumble the ground beef along with the onion and bell pepper until the ground beef is no longer pink.
• Drain ground beef mixture and add to a 4 to 6 quart slow cooker.
• Add the remaining ingredients to the slow cooker and stir to mix.
• Cover and cook on LOW for 3 hours to allow the flavors to meld together.
• Serve Sloppy Joe meat mixture on your favorite hamburger buns or rolls (using gluten free buns if you are on a GF diet)

CROCK POT SLOPPY JOES

Steps:

• Brown the ground beef in a large skillet over medium heat, breaking it up as it cooks.
• When beef is partially cooked through, add the onion, pepper, and garlic to the pan and continue cooking and stirring until meat is fully cooked and vegetables have softened. Drain grease.
• Pour the beef mixture into a crockpot and add all of the remaining ingredients aside from the sandwich rolls. Stir well to combine.
• Cover and cook on low for 3-4 hours, stirring occasionally.
• To serve, spoon meat evenly between the sandwich rolls.

SLOW COOKER SLOPPY JOES

Steps:

• Set a large skillet on the stovetop and set to medium-high heat. When the pan is hot, add the ground beef, onion and bell pepper. Brown and crumble the beef. Drain your meat if your ground beef is overly fatty.
• Add the beef, onion and bell pepper to the slow cooker. Add remaining ingredients.
• Stir. Place the lid on the slow cooker.
• Cook on HIGH for 2 hours or LOW for 3. Keep an eye on the meat mixture and stir if it looks as it's starting to burn around the edges.
• Toast buns and pile the Sloppy Joe meat on top. Top with cheese and pickles if desired.

SLOPPY JOES RECIPE

Steps:

• Brown beef, onion and garlic.
• In a bowl combine remaining ingredients and stir in beef mixture
• Pour into slow cooker and cook on low for 4-6 hours

EASY CROCK POT SLOPPY JOES

Steps:

• Brown ground beef or turkey in a saucepan.
• Add the browned meat and remaining ingredients to slow cooker and cook on low for 4 - 6 hours.
• Serve on buns with a sprinkling of cheese and enjoy!

CROCK POT SLOPPY SLOPPY JOES

Steps:

• Cook beef in large skillet over medium-high heat until no longer pink, stirring to break up meat. Drain fat. Add onion, and green pepper and cook, stirring frequently, 5-10 min or until onion becomes translucent and mixture become fragrant.
• Transfer meat mixture to crock pot. Add remaining ingredients, stir well to combine.
• Cover, cook on low for 4 to 6 hours.
• Sever on fresh buns or toast!
• Enjoy.

CROCK POT SLOPPY JOES

Steps:

• In a medium size bowl, mash together torn bread and milk. Mix in with ground beef.
• Heat oil in a large skillet over medium high heat. Add in onions and cook until softened. Add in garlic and chili powder and cook for 2 minutes. Add in ground beef mixture and cook until browned. Break up any large chunks of meat with a wooden spoon or potato masher.
• Transfer meat mixture to slow cooker. Add in tomato sauce, brown sugar, ketchup, salt and pepper. Stir to combine. Cover with lid. Cook on low for 6-7 hours or 3-5 on high.
• When done, skim off any fat that's collected with a large spoon and discard. Adjust seasoning. Serve on warm buns.
• ***This recipe can be frozen for up to 3 months.

SLOW-COOKER SLOPPY JOES

Steps:

• Brown beef and sausage with onion and bell pepper in a large Dutch oven over medium-high heat, stirring 10 minutes or until beef and sausage crumble and are no longer pink. Drain well.
• Place beef mixture in a 4 1/2-qt. slow cooker. Stir in tomato sauce and next 9 ingredients. Cover and cook on HIGH 4 hours. Serve on hamburger buns.

CROCK POT SLOPPY JOES FOR A CROWD

Steps:

• Brown the hamburger with the onions, garlic and peppers until the meat is cooked and the onions are clear.
• Drain well (I just leave mine in the colander draining while I prepare the sauce).
• In the crock pot, whisk together all the remaining ingredients.
• Fold in the hamburger mixture. Stir to coat.
• Cook on low for 5-6 hours.

CROCK POT SLOPPY JOE POTATO STEW

Steps:

• Mix together all of your ingredients, except your shredded cheese, in a 4-quart slow cooker until well combined
• Cover and cook on low for 4-6 hours or high for 2-3 hours
• If desired, serve with shredded cheddar cheese sprinkled on top

CROCK POT SLOPPY JOES

Steps:

• Spray your crock pot with cooking spray and set aside.
• Place a large skillet over medium heat. If using ground turkey, spray it lightly with cooking spray. Once the skillet is warm, add the ground meat and cook, breaking it up for 5 to 7 minutes or until browned. No need to cook it all the way through.
• As the meat is cooking, dice your green bell pepper.
• In the base of the crock pot combine the tomato sauce, ketchup, Worcestershire sauce, brown sugar, ground mustard, salt, and ground pepper. Whisk to combine.
• Add the meat, onion, and the bell pepper to the crock pot. If using beef, drain the fat first. Stir to combine.
• Cook on low for 4 hours or on high for 2 hours. Serve on buns and enjoy!

CROCK POT SLOPPY JOES

Steps:

• Turn crockpot to high and set aside. In a large, nonstick skillet, brown ground beef over medium-high heat. While meat is browning, grate onion, carrot, zucchini, and yellow squash using a food processor {or you can do it by hand}. Drain well and spoon meat into warmed crockpot. Sprinkle with salt and pepper.
• Replace pan to the heat.
• Place vegetables into the hot pan and sprinkle with salt and pepper. Saute until the water from the veggies has evaporated and vegetables are tender about 7 minutes. Pour over meat in crockpot.
• Replace pan back on the heat. Pour in all ingredients for the sauce and whisk until smooth. Simmer gently 5 minutes, then pour over ingredients in crockpot. Stir to coat everything evenly. Cover and cook 3-4 hours, stirring occasionally. Serve over tightly toasted whole wheat hamburger or kaiser buns.

SLOW COOKER SLOPPY JOES

Steps:

• Heat the oil in a large pan over medium high heat.
• Place the ground beef in the pan and season with salt and pepper to taste. Cook for 6-8 minutes, breaking up the meat with a spatula.
• Add the onion and cook for an addition 4-5 minutes.
• Place the beef and onion mixture in the slow cooker along with the tomato sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.
• Stir to combine the ingredients.
• Cook on HIGH for 3 hours or LOW for 6 hours.
• Spoon the meat onto the hamburger buns then serve.

CLASSIC CROCK POT SLOPPY JOES

Steps:

• In a heavy skillet, brown ground beef with onion and garlic. Drain off excess fat.
• Combine ketchup, bell pepper, Worcestershire sauce, brown sugar, mustard, vinegar, and chili powder in the slow cooker.
• Stir in ​the ground beef mixture. Cover and cook on low setting for 5 to 7 hours.
• Serve spooned over hamburger buns or sandwich rolls with a side salad or French fries.

CROCK POT SLOPPY JOES

Steps:

• The reason I say 4 to 6 lbs of hamburger is if you like is open faced and messy then use 4lbs but if you like is firmer so you can hold it in your hand then use 6lbs either way brown the hamburger, drain fat and toss it in the crock pot.
• Add the rest.
• leave on low for 4 or more hours on low.
• I get one meal that night and freeze two for later.