Crock Pot Sloppy Joes For A Crowd Recipes

HOMEMADE SLOPPY JOES (SLOW COOKER)

Steps:

• Cook Ground Beef, Onion and Garlic in a browning slow cooker or skillet until cooked through and onion is tender.
• Drain and place meat in slow cooker.
• Add red bell pepper.
• In a medium bowl combine Ketchup, Worcestershire Sauce, Brown Sugar, Mustard, Vinegar and Chili Powder and blend well.
• Pour over the top of your meat mixture.
• Cook on Low for 3-4 hours.

EASY CROCK POT SLOPPY JOES RECIPE

Steps:

• Brown the ground beef and add to the slow cooker.
• Add in the rest of the ingredients to the slow cooker. Stir to combine.
• Cook on low for 3-5 hours.
• Serve on hamburger buns.

SLOW COOKER SLOPPY JOES

Steps:

• In a skillet over medium-high heat, brown ground beef and onion together until beef is cooked, breaking up beef with a spatula. (Or just use this awesome multi-cooker, where I simply brown the meat right in the cooker!) Drain off fat and transfer to slow cooker. Break up any remaining larger pieces of meat.
• Add all remaining ingredients and stir well. Cover and cook on low for 4 to 6 hours. A longer cook time will give a deeper flavor.
• Serve sloppy joes on buns. I like to offer regular size buns and smaller dinner roll size buns. Pickles are a must (I recommend these easy refrigerator pickles), as well as thick ripple potato chips. I personally like to eat sloppy joes without buns, using sturdy potato chips as my "scoops". Pickled red onions are also great with this meal!

CROCK-POT SLOPPY JOES RECIPE

Steps:

• In a large skillet on the stove-top cook and crumble the ground beef along with the onion and bell pepper until the ground beef is no longer pink.
• Drain ground beef mixture and add to a 4 to 6 quart slow cooker.
• Add the remaining ingredients to the slow cooker and stir to mix.
• Cover and cook on LOW for 3 hours to allow the flavors to meld together.
• Serve Sloppy Joe meat mixture on your favorite hamburger buns or rolls (using gluten free buns if you are on a GF diet)

SLOW COOKER SLOPPY JOES

Steps:

• Heat the oil in a large pan over medium high heat.
• Place the ground beef in the pan and season with salt and pepper to taste. Cook for 6-8 minutes, breaking up the meat with a spatula.
• Add the onion and cook for an addition 4-5 minutes.
• Place the beef and onion mixture in the slow cooker along with the tomato sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.
• Stir to combine the ingredients.
• Cook on HIGH for 3 hours or LOW for 6 hours.
• Spoon the meat onto the hamburger buns then serve.

CROCK POT SLOPPY SLOPPY JOES

Steps:

• Cook beef in large skillet over medium-high heat until no longer pink, stirring to break up meat. Drain fat. Add onion, and green pepper and cook, stirring frequently, 5-10 min or until onion becomes translucent and mixture become fragrant.
• Transfer meat mixture to crock pot. Add remaining ingredients, stir well to combine.
• Cover, cook on low for 4 to 6 hours.
• Sever on fresh buns or toast!
• Enjoy.

SLOPPY JOES RECIPE

Steps:

• Brown beef, onion and garlic.
• In a bowl combine remaining ingredients and stir in beef mixture
• Pour into slow cooker and cook on low for 4-6 hours

CROCKPOT PULLED PORK SLOPPY JOES

Steps:

• Pulled Pork: Spray your slow cooker with non stick cooking spray. Heat 1 tablespoon vegetable oil over medium-high heat in a large cast iron skillet. Using tongs or 2 forks, sear pork on all sides until lightly browned. Transfer pork to slow cooker.
• Add all of the pork ingredients and stir. Cook on high 3-4 hours or on low 6-8 hours. When tender, shred pork and allow to cook an additional 30 minutes, or until the pork absorbs the excess liquid.
• Coleslaw: Add ingredients to a large bowl and mix until well combined. Taste and add additional sugar, vinegar, salt to taste.
• Buns: When ready to serve, lay bottom of buns in a single layer on a baking sheet. Top with sliced provolone and broil until melted, approximately, 1-2 minutes.
• Assemble: Top provolone buns with shredded pork followed by coleslaw.

SLOW COOKER SLOPPY JOES

Steps:

• Set a large skillet on the stovetop and set to medium-high heat. When the pan is hot, add the ground beef, onion and bell pepper. Brown and crumble the beef. Drain your meat if your ground beef is overly fatty.
• Add the beef, onion and bell pepper to the slow cooker. Add remaining ingredients.
• Stir. Place the lid on the slow cooker.
• Cook on HIGH for 2 hours or LOW for 3. Keep an eye on the meat mixture and stir if it looks as it's starting to burn around the edges.
• Toast buns and pile the Sloppy Joe meat on top. Top with cheese and pickles if desired.

SLOW-COOKER SLOPPY JOES

Steps:

• Brown beef and sausage with onion and bell pepper in a large Dutch oven over medium-high heat, stirring 10 minutes or until beef and sausage crumble and are no longer pink. Drain well.
• Place beef mixture in a 4 1/2-qt. slow cooker. Stir in tomato sauce and next 9 ingredients. Cover and cook on HIGH 4 hours. Serve on hamburger buns.

CROCK POT SLOPPY JOES

Steps:

• Turn crockpot to high and set aside. In a large, nonstick skillet, brown ground beef over medium-high heat. While meat is browning, grate onion, carrot, zucchini, and yellow squash using a food processor {or you can do it by hand}. Drain well and spoon meat into warmed crockpot. Sprinkle with salt and pepper.
• Replace pan to the heat.
• Place vegetables into the hot pan and sprinkle with salt and pepper. Saute until the water from the veggies has evaporated and vegetables are tender about 7 minutes. Pour over meat in crockpot.
• Replace pan back on the heat. Pour in all ingredients for the sauce and whisk until smooth. Simmer gently 5 minutes, then pour over ingredients in crockpot. Stir to coat everything evenly. Cover and cook 3-4 hours, stirring occasionally. Serve over tightly toasted whole wheat hamburger or kaiser buns.

CROCK POT SLOPPY JOES

Steps:

• Spray your crock pot with cooking spray and set aside.
• Place a large skillet over medium heat. If using ground turkey, spray it lightly with cooking spray. Once the skillet is warm, add the ground meat and cook, breaking it up for 5 to 7 minutes or until browned. No need to cook it all the way through.
• As the meat is cooking, dice your green bell pepper.
• In the base of the crock pot combine the tomato sauce, ketchup, Worcestershire sauce, brown sugar, ground mustard, salt, and ground pepper. Whisk to combine.
• Add the meat, onion, and the bell pepper to the crock pot. If using beef, drain the fat first. Stir to combine.
• Cook on low for 4 hours or on high for 2 hours. Serve on buns and enjoy!

CROCK POT SLOPPY JOES

Steps:

• In a medium size bowl, mash together torn bread and milk. Mix in with ground beef.
• Heat oil in a large skillet over medium high heat. Add in onions and cook until softened. Add in garlic and chili powder and cook for 2 minutes. Add in ground beef mixture and cook until browned. Break up any large chunks of meat with a wooden spoon or potato masher.
• Transfer meat mixture to slow cooker. Add in tomato sauce, brown sugar, ketchup, salt and pepper. Stir to combine. Cover with lid. Cook on low for 6-7 hours or 3-5 on high.
• When done, skim off any fat that's collected with a large spoon and discard. Adjust seasoning. Serve on warm buns.
• ***This recipe can be frozen for up to 3 months.

CROCK POT SLOPPY JOES FOR A CROWD

Steps:

• Brown the hamburger with the onions, garlic and peppers until the meat is cooked and the onions are clear.
• Drain well (I just leave mine in the colander draining while I prepare the sauce).
• In the crock pot, whisk together all the remaining ingredients.
• Fold in the hamburger mixture. Stir to coat.
• Cook on low for 5-6 hours.

CROCK POT SLOPPY JOE SANDWICHES FOR A CROWD

Steps:

• In a large deep skillet, sauté pan , or Dutch oven, brown ground beef with onions, celery, and green pepper; drain off fat. If your crock pot has a saute feature, use that to cook everything together. Drain the fat and proceed with the following steps.
• Place ground beef mixture in crock pot and stir in chili sauce, tomato paste, brown sugar, Worcestershire sauce, and pepper.
• Cover and cook on a low setting for 4 to 5 hours, stirring occasionally. Taste and adjust seasonings.
• Serve on toasted sandwich buns.