Crock Pot Sloppy Joe Sandwiches For A Crowd Recipes

SLOW-COOKER SLOPPY JOES

Steps:

• Brown beef and sausage with onion and bell pepper in a large Dutch oven over medium-high heat, stirring 10 minutes or until beef and sausage crumble and are no longer pink. Drain well.
• Place beef mixture in a 4 1/2-qt. slow cooker. Stir in tomato sauce and next 9 ingredients. Cover and cook on HIGH 4 hours. Serve on hamburger buns.

CROCK POT SLOPPY JOES FOR A CROWD

Steps:

• Brown the hamburger with the onions, garlic and peppers until the meat is cooked and the onions are clear.
• Drain well (I just leave mine in the colander draining while I prepare the sauce).
• In the crock pot, whisk together all the remaining ingredients.
• Fold in the hamburger mixture. Stir to coat.
• Cook on low for 5-6 hours.

CROCK POT SLOPPY JOE SANDWICHES FOR A CROWD

Steps:

• In a large deep skillet, sauté pan , or Dutch oven, brown ground beef with onions, celery, and green pepper; drain off fat. If your crock pot has a saute feature, use that to cook everything together. Drain the fat and proceed with the following steps.
• Place ground beef mixture in crock pot and stir in chili sauce, tomato paste, brown sugar, Worcestershire sauce, and pepper.
• Cover and cook on a low setting for 4 to 5 hours, stirring occasionally. Taste and adjust seasonings.
• Serve on toasted sandwich buns.

CROCK POT SLOPPY JOES FOR A CROWD

Steps:

• For a juicier, looser sloppy joe sandwich, use four pounds of meat. For a less juicy sandwich, use six pounds of meat.
• Put all the ingredients into the crock pot, stir to combine fully.
• Cook on low for 4 hours.
• Serve on buns.

SLOW-COOKER SLOPPY JOES (CROWD SIZE)

Steps:

• In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
• Mix beef mixture and remaining ingredients except buns in 3 1/2- to 4-quart slow cooker.
• Cover and cook on Low heat setting 7 to 9 hours.
• Stir well before serving. To serve, fill each bun with about 1/3 cup beef mixture. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.