Crock Pot Shrimp Marinara Recipes

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CROCK POT SHRIMP MARINARA



Crock Pot Shrimp Marinara image

Make and share this Crock Pot Shrimp Marinara recipe from Food.com.

Provided by CelebrationFL

Categories     Spaghetti

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 12

1 (16 ounce) can of peeled tomatoes, cut up
2 tablespoons minced parsley
1 garlic clove, minced
1/2 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried oregano
1 (6 ounce) can tomato paste
1/2 teaspoon seasoning salt
1 lb cooked shelled shrimp
grated parmesan cheese
cook spaghetti

Steps:

  • In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt.
  • Cover and cook on low for 6 to 7 hours.
  • Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more.
  • Serve over cooked spaghetti.
  • Top with Parmesan cheese.

Nutrition Facts : Calories 119.6, Fat 1.6, SaturatedFat 0.3, Cholesterol 115.2, Sodium 730.1, Carbohydrate 9.5, Fiber 2.4, Sugar 5.5, Protein 17.4

CROCK POT MARINARA SAUCE



Crock Pot Marinara Sauce image

Make and share this Crock Pot Marinara Sauce recipe from Food.com.

Provided by Budgiegirl

Categories     Easy

Time 8h5m

Yield 12 serving(s)

Number Of Ingredients 10

2 (28 ounce) cans Italian-style crushed tomatoes
1 (6 ounce) can tomato paste
1 large onion, chopped
8 garlic cloves, finely chopped
1 tablespoon olive oil or 1 tablespoon vegetable oil
2 teaspoons Splenda sugar substitute
1 teaspoon oregano leaves
1 teaspoon salt
1 teaspoon pepper
12 cups whole wheat spaghetti

Steps:

  • Mix all ingredients in a 3 1/2 to 6 quart crock pot.
  • Cover and cook on low 8 to 10 hour or high 4 to 5 hours.
  • Serve over spaghetti.

Nutrition Facts : Calories 73.1, Fat 1.6, SaturatedFat 0.2, Sodium 482.1, Carbohydrate 14.5, Fiber 3.5, Sugar 2.3, Protein 3.1

SHRIMP MARINARA



Shrimp Marinara image

Flavorful marinara sauce simmers for just a few hours. Right before mealtime, toss in the shrimp to cook quickly. Serve over hot spaghetti for a delicious weeknight dish that feels dressed up. -Sue Mackey, Jackson, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 3h45m

Yield 6 servings.

Number Of Ingredients 12

1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (6 ounces) tomato paste
1/2 to 1 cup water
2 garlic cloves, minced
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
3/4 pound spaghetti, cooked and drained
Shredded Parmesan cheese, optional

Steps:

  • In a 3-qt. slow cooker, combine the first 9 ingredients. Cover and cook on low for 3-4 hours. , Stir in shrimp. Cover and cook on high 15-25 minutes, just until shrimp turn pink. Serve with spaghetti. Sprinkle with cheese if desired.

Nutrition Facts : Calories 328 calories, Fat 2g fat (0 saturated fat), Cholesterol 92mg cholesterol, Sodium 527mg sodium, Carbohydrate 55g carbohydrate (9g sugars, Fiber 3g fiber), Protein 22g protein.

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