Crock Pot Shrimp And Broccoli Stew Recipes

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CROCK POT SHRIMP AND BROCCOLI STEW



Crock Pot Shrimp and Broccoli Stew image

Make and share this Crock Pot Shrimp and Broccoli Stew recipe from Food.com.

Provided by IOjaw

Categories     Stew

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 medium potatoes (diced)
1 medium onion (diced)
4 slices bacon (diced)
500 g frozen shrimp (shelled)
500 g frozen broccoli
1 (8 ounce) can sliced mushrooms
1 cup hot chicken broth or 1 cup bouillon
5 tablespoons butter
1 tablespoon soy sauce
1 tablespoon minced garlic
1 teaspoon nutmeg
1 tablespoon black pepper
3/4 cup flour
2 1/2 cups milk
1/2 cup cream

Steps:

  • Place potatoes, onion, bacon, shrimp, broccoli, and mushrooms in bottom of crockpot.
  • In a large bowl, gradually stir the butter into chicken broth, and then add soy sauce, garlic, nutmeg, and pepper.
  • Slowly blend the flour into the liquid, making sure to eliminate all lumps.
  • Finally, thoroughly combine the milk, cream, and flour mixture.
  • Pour into crockpot.
  • Cover and cook on high for 6 hours. Stir occasionally.
  • (About 1 hour prior to serving, additional flour may be added to thicken to desired consistency).
  • Serve over rice, pasta, or with bread bowl.
  • ***A small iceberg salad with cherry tomatoes and cheese makes a great accompaniment.

Nutrition Facts : Calories 505, Fat 25.9, SaturatedFat 13.6, Cholesterol 225.7, Sodium 763.2, Carbohydrate 38.6, Fiber 5.5, Sugar 3.4, Protein 31.2

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