Crock Pot Shredded Chicken In Beer Recipes

CROCK POT BEER CHICKEN RECIPE

Crock Pot Beer Chicken Recipe image

A wonderful and easy Chicken Crock Pot Recipe that tastes great. This Slow Cooker Beer Chicken also makes a great Super Bowl Recipe idea.

Provided by Wendy

Time 6h5m

Number Of Ingredients 6

Ingredients

2 lbs skinless, boneless chicken breasts ( (cut into 8 fillets))
1 bottle or can of your favorite dark beer ((I used Guinness))
1 tsp salt
1 tsp garlic powder
1 tbsp dried oregano
1/2 tsp black pepper

Steps:

Place all ingredients in the crock pot, and cook on high for 4-5 hrs, or low for 6-8 hrs.
Feel free to change out the spices and herbs and use whatever you'd like.

Nutrition Facts : Calories 152 kcal, Carbohydrate 2.3 g, Protein 24.4 g, Fat 2.9 g, Cholesterol 73 mg, Sodium 351 mg, Fiber 0.3 g, Sugar 0.1 g, ServingSize 1 serving

CROCK POT SHREDDED CHICKEN IN BEER

Crock Pot Shredded Chicken in Beer image

My friend Abby came up with this one. It is absurdly easy and makes a great base for chicken tacos, pulled chicken sandwiches, a change of pace topping for pierogies, or my husband's personal favorite, chimichanga filling. I buy frozen boneless, skinless chicken breasts in 10-lb. bags. No need to thaw: just toss 'em in the crock pot as is.

Provided by HopeJohnJP

Categories Chicken Breast

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 lbs boneless skinless chicken breasts
12 ounces beer
2 1/2 ounces taco seasoning mix (2 packets)

Steps:

Put chicken in a crock pot. Pour a bottle of beer over them. Sprinkle with one packet of seasoning mix. Cover and cook on low 6 - 8 hours.
Remove cooked chicken and pull apart with two forks.
Strain the liquid from the crock pot through fine mesh. Combine strained cooking liquid, the second pack of seasoning and pulled chicken.
Serve hot.

BEER CROCKPOT CHICKEN RECIPE - (4/5)

Beer Crockpot Chicken Recipe - (4/5) image

Provided by Pattywak

Number Of Ingredients 8

Ingredients

5 to 6 chicken breasts, or 1 whole or cut up chicken
1 can any kind of beer
1/2 teaspoon garlic powder
1/2 teaspoon basil
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon kosher salt
any other spices you'd like

Steps:

Put all ingredients into crockpot. If frozen cook on high 4 to 5 hours or low 8 to 10 hours. If fresh cook on high 3 to 4 hrs or low 7 to 8 hours.

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