Crock Pot Short Ribs And Cabbage Stew Recipes

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SHORT RIBS WITH CABBAGE



Short Ribs With Cabbage image

I got this in my e-mail yesterday from Ethnicgrocers.com in a newsletter. The newsletter gave recipes for a Polish dinner, and this was the suggested entree.Looks like a winner, and so it goes on my "must try" list. The number of servings was not given, so I'm guessing 6-8.

Provided by yooper

Categories     One Dish Meal

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
4 lbs short rib of beef, cut into serving pieces
kosher salt or sea salt, to taste
black pepper, to taste
1 cup beef stock or 1 cup beef broth
2 teaspoons dry mustard
1/2 cup red wine vinegar
1/2 teaspoon dried oregano
1 small onion, sliced (about 1/2 cup)
1 head cabbage, cut into weges

Steps:

  • Heat oil in a large, heavy pot.
  • Brown short ribs on all sides.
  • Sprinkle with salt and pepper.
  • Add remaining ingredients except cabbage.
  • Cover and simmer for 1-1 1/2 hours.
  • Add cabbage wedges and cook until cabbage is tender, about 20 minutes.

CROCK POT SHORT RIBS AND CABBAGE STEW



Crock Pot Short Ribs and Cabbage Stew image

A beefy, sweet, spicy un-thickened stew topped with short ribs. Try mashing up your potatoes in the sauce with a fork - a left over penchant from my childhood.

Provided by Lorac

Categories     Stew

Time 8h35m

Yield 6 serving(s)

Number Of Ingredients 15

1 tablespoon oil
1 1/2 tablespoons flour
6 meaty beef short ribs, surface fat removed (about 2 1/4 pounds)
1 (14 ounce) can beef broth
1 (28 ounce) can diced tomatoes
2 garlic cloves, chopped
1/4 cup brown sugar
1/4 cup white vinegar
1 1/2 teaspoons dried dill
1 teaspoon salt
1/4 teaspoon cayenne pepper, to taste
1 large baking potato, chopped
4 carrots, sliced
1 large onion, chopped
4 cups coarsely chopped green cabbage

Steps:

  • Add oil to a nonstick skillet and heat on high.
  • Place flour in a plastic bag, add one rib at a time, and shake to coat.
  • Brown ribs on both sides, reduce heat to medium high, brown all edges remove from pan and drain on paper towels.
  • Add broth to skillet, stir, scraping up browned bits.
  • Add tomatoes, garlic, sugar, vinegar, dill, salt, and cayenne, stir to combine and set aside.
  • Layer potatoes, carrots, onion, and cabbage, and top with tomato mixture in the crock pot.
  • Place ribs on top, meat side down, cover and cook 4 hours on High or 7-8 hours on Low.
  • To serve place a rib in the bottom of 6 soup plates and top with stew.

Nutrition Facts : Calories 154.9, Fat 2.9, SaturatedFat 0.5, Sodium 682.5, Carbohydrate 30.2, Fiber 4.9, Sugar 17.1, Protein 4

CROCK POT SHORT RIBS 'N NOODLES



Crock Pot Short Ribs 'N Noodles image

This is absolutely my favorite way to cook short ribs - it's a longtime family favorite. Serve it over any type of noodle you like...I prefer the thicker, German style noodle for this dish.

Provided by Hey Jude

Categories     Meat

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 8

4 lbs short rib of beef, cut in 2 to 3 inch lengths
1 onion, chopped
1 tablespoon butter
3/4 cup ketchup
3 tablespoons soy sauce
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
1 (16 ounce) package egg noodles

Steps:

  • Put short ribs on a broiler pan and broil until well browned to remove excess fat.
  • Put ribs in crock pot.
  • In a medium skillet, melt butter and saute onion until golden, pour in ketchup, soy sauce, vinegar and brown sugar.
  • Heat until blended.
  • Pour over ribs.
  • Cover, cook on low 8 hours.
  • Cook noodles per package directions.
  • Serve ribs over noodles.

Nutrition Facts : Calories 2313.7, Fat 172.5, SaturatedFat 74.7, Cholesterol 448.1, Sodium 1530.4, Carbohydrate 102.7, Fiber 4.5, Sugar 20.5, Protein 84

CROCK POT SHORT RIBS



Crock Pot Short Ribs image

Make and share this Crock Pot Short Ribs recipe from Food.com.

Provided by virtualcook

Categories     Meat

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 10

4 1/2 lbs boneless beef short ribs
1 (14 1/2 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1/2 cup brown sugar
1/2 cup cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 cup water

Steps:

  • Place ribs in slow cooker.
  • Whisk together remaining ingredients.
  • Pour over ribs.
  • Slow cook on high for 6 hours.

SIMPLE CROCK POT SHORT RIBS



Simple Crock Pot Short Ribs image

I'm too busy to brown ribs before crock potting so I just skim the fat off after they have cooked. This is so simple and delicious. Throw it together and then serve with brown rice for a simple hearty meal.

Provided by Sherri at the Beach

Categories     Meat

Time 8h5m

Yield 2 ribs per person, 4 serving(s)

Number Of Ingredients 5

3 lbs beef short ribs
28 ounces crushed tomatoes
1 ounce onion soup mix
1 onion, cut in half
1 cup beef stock

Steps:

  • Fit the ribs in as as best as you can in one layer. I have the oval shaped crockpot which works best for this.
  • Add remaining ingredients.
  • Cook for 8 hours on low.
  • How simple is that!

Nutrition Facts : Calories 1408.3, Fat 124.1, SaturatedFat 53.8, Cholesterol 258.9, Sodium 1362.1, Carbohydrate 19.5, Fiber 3.6, Sugar 9.9, Protein 52

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