Crock Pot Sherry Chicken Recipes

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SHERRY MUSHROOM CROCKPOT CHICKEN: 4 INGREDIENTS TO A FANTASTIC DINNER!



Sherry Mushroom Crockpot Chicken: 4 Ingredients to a Fantastic Dinner! image

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Provided by Cris

Number Of Ingredients 5

8-12 Boneless Skinless Chicken Thighs
Family Size Cream of Mushroom Soup (Low Fat)
1 Can of Mushrooms (Drained)
1/2 Cup of Sherry
Salt & Pepper to taste

Steps:

  • Line your slow cooker with a liner
  • Place chicken in the slow cooker
  • Add mushrooms, sherry, salt and pepper
  • Pour soup on top
  • Cook on high for 6 hours.
  • Reserve leftovers for use in upcoming Whole Grain Chicken Stroganoff

SLOW COOKER CHICKEN BREASTS WITH SHERRY AND SAUCE



Slow Cooker Chicken Breasts With Sherry and Sauce image

Make and share this Slow Cooker Chicken Breasts With Sherry and Sauce recipe from Food.com.

Provided by carrie sheridan

Categories     Chicken Breast

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 organic chicken breast halves
2 (10 1/2 ounce) cans cream of chicken soup
1/4-1/2 cup dry sack medium-dry sherry
1 onions or 1 leek, chopped

Steps:

  • Place soup, sherry and onion in crock pot.
  • Add chicken breasts and spoon sauce over them.
  • Cover and cook 4-6 hours on low heat, 6-8 hours on high.
  • Serve over rice or pasta.
  • Can add sliced mushrooms from the beginning.
  • Can add lettuce at the end.

Nutrition Facts : Calories 293.2, Fat 15.3, SaturatedFat 4.5, Cholesterol 58.3, Sodium 1092.9, Carbohydrate 15.2, Fiber 0.5, Sugar 3.1, Protein 19

CROCK POT CHEESY MUSHROOM CHICKEN



Crock Pot Cheesy Mushroom Chicken image

A tasty and easy-to-make recipe that you prepare in your crock pot. Serve over your choice of egg noodles or rice.

Provided by Chef Robby

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 9

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup cooking sherry
1 teaspoon minced garlic
1 teaspoon celery flakes
½ teaspoon paprika
½ cup grated Parmesan cheese
1 (8 ounce) can mushroom pieces, drained

Steps:

  • Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.
  • Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.

Nutrition Facts : Calories 266.6 calories, Carbohydrate 12.6 g, Cholesterol 70.8 mg, Fat 10.4 g, Fiber 1 g, Protein 28.2 g, SaturatedFat 3.4 g, Sodium 1091.3 mg, Sugar 1.9 g

SLOW COOKER CREAM CHEESE CHICKEN WITH SHERRY



Slow Cooker Cream Cheese Chicken With Sherry image

a recipe I came up with, it is very easy to make and prepare, and is very flavorful. A great dish that can be swerved with hot buttered noodles.

Provided by weekend cooker

Categories     Chicken Breast

Time 6h20m

Yield 4 chicken breast, 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breast halves
2 tablespoons butter, melted
1 (10 ounce) can cream of mushroom soup
2 tablespoons dried Italian salad dressing
1/2 cup sherry wine
1 (8 ounce) package cream cheese, cubed

Steps:

  • Wash chicken breast , dry with paper towels, and brush melted butter over chicken.
  • Place in slow cooker, and add remaining ingredients.
  • Cover and cook on low for 6-7 hours.
  • Serve over hot buttered noodles.

Nutrition Facts : Calories 564.1, Fat 32.6, SaturatedFat 16.3, Cholesterol 153.3, Sodium 879.4, Carbohydrate 11.2, Sugar 4.1, Protein 29.7

CHICKEN DELICIOUS



Chicken Delicious image

This is a fantastic crockpot recipe! Found it on the internet years ago and have modified it some. The chicken is so tender, it falls apart, and it makes incredible gravy. It's my most requested recipe and our favorite meal. My daugters (ages 4 and 1) love it too! We eat it with a side of vegetable and sometimes with Texas toast.

Provided by Musical Joy

Categories     Chicken

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 -6 whole boneless skinless chicken breasts, cut into thirds
2 -3 tablespoons lemon juice
black pepper
celery salt (may use just iodized salt)
paprika
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of celery soup
1/3 cup dry sherry or 1/3 cup white wine
grated parmesan cheese
rice or egg noodles

Steps:

  • Rinse chicken and pat dry.
  • In a large bowl or meat platter, season chicken with lemon juice, pepper, celery salt and paprika.
  • Place in crock-pot.
  • In medium bowl or pan, mix the soups with the sherry.
  • Pour over chicken breasts.
  • Sprinkle generously w/parmesan cheese.
  • Cover and cook on low 7 to 10 hours or on high 4 to 5 hours.
  • Serve over noodles or rice.

More about "crock pot sherry chicken recipes"

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35-easy-crockpot-chicken-breast-recipes-insanely-good image

From insanelygoodrecipes.com
4.5/5 (4)
Published Aug 17, 2023
Category Chicken, Recipe Roundup
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