CROCKPOT SESAME CHICKEN
This Crockpot Sesame Chicken has tender shredded chicken in a delicious sweet and savory sauce. Serve it over rice and topped with sesame seeds. One of the easiest slow cooker recipes!
Provided by Kristine Rosenblatt
Categories Main Dish Slow Cooker
Time 3h30m
Number Of Ingredients 11
Steps:
- Place the chicken breasts (or thighs) in the slow cooker.
- In a medium bowl, whisk together the soy sauce, ketchup, honey, sesame oil, garlic, black pepper (and red pepper flakes, if using). Pour the sauce over the chicken in the slow cooker.
- Cover and cook on low for 3-4 hours or high for 1½-2½ hours, or until chicken is cooked through to 165° F. If using boneless chicken thighs, cook on low for 4-6 hours or high for 2-4 hours.
- Remove the chicken to a clean bowl or cutting board and let it rest for a few minutes.
- Meanwhile, stir together the 1 tablespoon of cornstarch and 1 tablespoon of water in a small bowl. Pour the cornstarch mixture into the sauce in the slow cooker and stir. Cook on high for 10-20 minutes, until sauce thickens slightly.
- Shred the chicken and return it to the sauce in the slow cooker.
- Serve chicken and sauce over rice, garnished with sesame seeds and chopped green onions.
Nutrition Facts : Calories 272 kcal, Carbohydrate 24 g, Protein 34 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 97 mg, Sodium 773 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
SESAME CHICKEN FOR SLOW COOKER
On busy crazy days, it is soooo nice to come home to this. Serve over rice.
Provided by Boadecea
Categories World Cuisine Recipes Asian
Yield 4
Number Of Ingredients 10
Steps:
- Spread chicken into the crock of a slow cooker.
- Stir honey, soy sauce, ketchup, minced onion, vegetable oil, and garlic powder together in a bowl; pour over the chicken.
- Cook on Low until the chicken is tender, 3 to 4 hours.
- Remove chicken from the sauce in the slow cooker to a cutting board. Stir water and cornstarch together to dissolve cornstarch completely; pour into the sauce in the slow cooker until smooth.
- Cook on High until slightly thickened, about 10 minutes.
- Cut chicken into bite-size pieces and stir into the sauce. Sprinkle sesame seeds over the chicken and sauce mixture.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 41.1 g, Cholesterol 87.8 mg, Fat 7.3 g, Fiber 0.5 g, Protein 34.7 g, SaturatedFat 1.6 g, Sodium 1060 mg, Sugar 37.5 g
CROCK POT SESAME CHICKEN RECIPE - (4.5/5)
Provided by á-17861
Number Of Ingredients 9
Steps:
- Place chicken into crock pot. In a bowl, combine honey, soy sauce, onion, ketchup, oil, and garlic. Pour over chicken. Cook on low for 3 to 4 hours or on high 1 1/2 to 2 1/2 hours, or just until chicken is cooked through. Remove chicken from crock pot, leave sauce. Dissolve 2 teaspoons of cornstarch in 3 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened. Cut chicken into bite size pieces and return to crock pot - can leave chicken in and simmer on low or serve. Sprinkle with sesame seeds and serve over rice.
SLOW COOKER SESAME CHICKEN
Slow cooker sesame chicken. Serve over rice. You can also serve with cooked vegetables (broccoli would be good).
Provided by OnOnRU
Categories World Cuisine Recipes Asian
Time 3h25m
Yield 6
Number Of Ingredients 10
Steps:
- Stir honey, soy sauce, Sriracha, oil, ginger, garlic, and Worcestershire sauce together in a small bowl.
- Spread chicken in the bottom of a slow cooker. Add cornstarch and toss to coat. Pour honey-soy mixture over top and sprinkle with sesame seeds.
- Cook on Low until chicken is tender, no longer pink in the centers, and juices run clear, 3 to 4 hours.
Nutrition Facts : Calories 242.1 calories, Carbohydrate 26 g, Cholesterol 58.5 mg, Fat 5.3 g, Fiber 0.4 g, Protein 23.3 g, SaturatedFat 1.1 g, Sodium 852.4 mg, Sugar 23.5 g
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