Crock Pot Sazon Pork Chops With Peppers Olives And Potato Recipes

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CROCK POT SAZON PORK CHOPS WITH PEPPERS, OLIVES AND POTATO



Crock Pot Sazon Pork Chops with Peppers, Olives and Potato image

These slow cooker pork chops are seasoned with Latin spices in a flavorful sauce with tomatoes, olives, peppers and potatoes. They literally fall off the bone when they come out of the slow cooker!

Provided by Gina

Categories     Dinner

Time 8h10m

Number Of Ingredients 12

4 cloves garlic (crushed)
4 center cut bone-in pork chops (trimmed of excess fat (with bone about 32 oz))
1 1/2 tsp sazon
1 tsp ground cumin
kosher salt and black pepper to taste (to taste)
2 tbsp all purpose unbleached flour (for gluten free use sweet rice flour)
8 oz yukon gold potato (peeled and diced)
1 red bell pepper (diced)
1 8 oz can tomato sauce
1/4 cup alcapparado (or green pimento olives)
1/4 cup plus 1 tbsp fresh chopped cilantro
2 dried bay leaves

Steps:

  • Rub the pork chops with crushed garlic, then add sazon, cumin, 1/4 tsp kosher salt and black pepper.
  • Sprinkle the flour over the chops and add to the slow cooker.
  • Top with the potatoes and peppers.
  • Pour the tomato sauce and 1/4 cup water over the pork.
  • Add the garlic, alcapparado (or olives), 1/4 cup cilantro and bay leaves.
  • Cook until the potatoes are tender, for me that was on LOW 8 hours.
  • Transfer the pork chops to a platter and remove the bay leaves.
  • Add the remaining fresh cilantro to the sauce and stir.
  • To serve place 1 chop on each plate with 3/4 cups sauce and vegetables.

Nutrition Facts : ServingSize 4 oz pork, 3/4 cup veggies & sauce, Calories 267 kcal, Carbohydrate 22 g, Protein 20 g, Fat 11 g, Cholesterol 52 mg, Sodium 793 mg, Fiber 3 g, Sugar 3 g

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