Crock Pot Sausage Peppers Recipes
CROCK POT SAUSAGE & PEPPERS
Using low fat sausage would make this south beach friendly. If you prefer a thicker sauce add 3 tablespoons cornstarch during last 15 min. of cooking.
Provided by BakinBaby
Categories Pork
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion, peppers,sausage pieces and garlic in oil and when softened place in slow cooker.
- Add tomatoes,salt and red pepper.
- Cover and cook on low 4-6 hours.
CROCK POT SAUSAGE AND PEPPERS
These Crock Pot Sausage and Peppers are so tasty and incredibly flavorful and simple to make. Italian sausage, peppers, onions and seasoning.
Provided by Brandie @ The Country Cook
Categories Main Course
Time 4h15m
Number Of Ingredients 10
Steps:
- Slice up all the green peppers, red peppers and onions. This takes the most time in the preparation. The rest is a breeze!
- Pop all of your sliced veggies into a wide (or oval) 4 to 6-quart slow cooker.
- Season veggies with Italian seasoning, garlic powder along with salt and pepper.
- In a bowl or measuring cup, whisk together tomato paste with 1 cup warm water.
- Pour this tomato paste mixture over peppers and onion. Stir well. Cover and allow to cook on low for 4-6 hours (stirring occasionally).
- When peppers and onions are soft and cooked, it's time to start grilling up those sausages! Place 5 Johnsonville Italian Sweet Sausages onto the grates of the Johnsonville Sizzling Sausage Grill.
- Close lid and turn on the power button. Now, sit back and relax! The grill will do all the work! There is a thermometer inside the grill that will ensure the sausages reach the perfect temperature (about 10-15 minutes).
- The grill will beep when sausages are ready! Continue with the second pack of Italian sweet sausages.
- Place cooked sausages into your slow cooker along with the sausage and peppers. Sir it all around. Turn slow cooker on the warm setting and cover until ready to serve!
- Serve it all up by itself or on hot dog buns!
- Note: If you like, you can serve it up my favorite way! Slice up the sausages and mix it all together with the onions and peppers mixture. The sausage will really soak up the flavors!
Nutrition Facts : Calories 409 kcal, Carbohydrate 8 g, Protein 16 g, Fat 34 g, SaturatedFat 12 g, Cholesterol 81 mg, Sodium 844 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
SAUSAGE AND PEPPERS
Steps:
- Saute onions, peppers and chile in olive oil until onions are brown. Add salt and pepper to taste. Stir in garlic and basil. Add oregano. Hold aside.
- Prick sausage all over with a fork. Saute in skillet over medium heat until brown. Add enough wine to cover about 2/3 of the sausage. Add Sauteed vegetables, tomatoes and any liquid. Simmer gently, partially covered, for 20 minutes. Remove sausage and slice into 1-inch pieces. Can be served on pasta or with bread.
SLOW COOKER SAUSAGE AND PEPPERS
All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 8h15m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
- Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.
- Serve over slices of hearty fresh bread; garnish with fresh basil.
Nutrition Facts : Calories 528.9 calories, Carbohydrate 56.4 g, Cholesterol 47 mg, Fat 22.9 g, Fiber 5.2 g, Protein 23 g, SaturatedFat 7.3 g, Sodium 1719 mg, Sugar 6.6 g
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- Lightly coat a 6-quart or larger slow cooker with nonstick spray. Heat a large skillet over medium high. Add 1/2 tablespoon oil. Once the oil is hot, add half of the sausages in a single layer (do not crowd the pan or the sausages will not brown properly). Cook for 1 to 2 minutes on all four sides, or until the outsides are golden brown (the sausages do not need to be cooked all the way through.) Transfer to the slow cooker. Add the next 1/2 tablespoon olive oil and repeat with remaining sausages.
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