Crock Pot Sausage And Potato Soup Recipes

SLOW-COOKED SAUERKRAUT SOUP

Steps:

• In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 5-6 hours or until the vegetables are tender. Skim fat. Garnish with bacon.

CROCKPOT POTATO AND SAUSAGE SOUP

Steps:

• Cook onion, butter, garlic, celery and sausage in a frying pan until onion is tender, about 5 minutes.
• Add all ingredients, except tomatoes and cornstarch, to the crockpot. Cook 4-5 hours on high or 8 hours on low or until potatoes are tender.
• Stir in tomatoes with juices and cornstarch and cook 10 minutes more.
• Discard bay leaf and season with salt & pepper to taste. Serve with sour cream if desired.

CROCK POT SAUSAGE AND POTATOES

Steps:

• Add everything into the crock pot.
• Cover and cook on low for 6-8 hours or cook on high for 304 hours. (until potatoes and onions are tender).
• Serve immediately while warm and enjoy!

SAUSAGE AND POTATO SOUP

Steps:

• Brown sausage in a skillet.
• Drain and set aside.
• In large stock pot, add begetables, seasonings, and broth.
• Bring to a boil and simmer till soft.
• Add sausage, milk, and cheese.
• Cook on low heat setting till hot.
• Serve with crusty bread.

CHEESY SAUSAGE & POTATO SOUP

Steps:

• In a large stockpot, brown sausage and break up into pieces. Remove sausage from pot, drain fat & set aside.
• In the same pot, melt the butter and oil together. Add the onion, celery, carrots & garlic and saute until onions are translucent but not browned.
• Stir in the potatoes, dried herbs, chicken stock and sausage. Bring to a simmer and cook until potatoes are tender.
• Turn heat to low and add Velveeta & milk, stirring constantly until the cheese is melted.
• Bring soup to a boil and then add cornstarch/water mixture. Remove from heat & stir in sour cream.
• Serve hot & enjoy!

POTATO SAUSAGE SOUP

Steps:

• In heavy skillet, on med heat, cook sausage until browned.
• Add celery, onions, and carrots;,cook and stir for 2 minutes.
• Add thyme, basil and salt.
• Add flour and stir until mixed.
• Slowly add the chicken broth and water, stirring until the mixture comes to a boil.
• Add potatoes; cover and simmer for 20 minutes, until potatoes are tender.
• Puree 2 cups of the soup in a blender, (careful, it's hot).
• Return the pureed soup to pot and add milk and peas.
• Cook until the peas are hot, about 5 minutes.

SLOW COOKER POLISH SAUSAGE AND CABBAGE SOUP

Steps:

• Gather ingredients.
• Dice the potatoes (peeled or not) into 1/2-inch cubes. Put the potatoes in the slow cooker .
• Dice the sausage into 1/2-inch cubes.
• Place a large skillet over medium heat. Add the diced bacon, if using, and cook until crisp . Drain on paper towels and then add to the slow cooker.
• Wipe the skillet out and place it over medium-high heat. Add the diced sausage and onion . Cook while frequently stirring until the sausage and onions have browned. Drain well and transfer to the slow cooker with the potatoes.
• Add 2 tablespoons of butter to the skillet along with the cabbage and place it back over medium-high heat. Cook while frequently stirring until the cabbage begins to brown. Transfer to the slow cooker.
• Add the chicken stock to the slow cooker along with the tomatoes and caraway seeds if using.
• Cover and cook on low for 7 to 9 hours.
• Taste and add salt and pepper, as needed. Serve the soup with crusty bread .