Crock Pot Sauerkraut Soup Recipes

SAUERKRAUT SOUP II

Sauerkraut Soup II image

This is a wonderful recipe I learned while in college. Serve with a nice crusty bread. You can make this on the stove or in a slow cooker, whichever one fits your lifestyle. Just make sure you have a 4 quart size slow cooker. Note: to make this soup less fattening omit the cream of chicken soup and one of the cans of water.

Provided by Terrilyn Singleton

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 4h15m

Yield 6

Number Of Ingredients 12

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
2 ½ cups water
4 cups chicken broth
½ pound sauerkraut
1 onion, finely diced
1 (15 ounce) can carrots, drained
1 (15 ounce) can sliced potatoes, drained
1 pound smoked sausage of your choice, sliced
1 teaspoon dried dill weed
1 teaspoon minced garlic
salt and pepper to taste

Steps:

In a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, and chicken broth. Stir in sauerkraut, onion, carrots, potatoes, and sausage. Season with dill and garlic.
Cover, and cook on High for 4 hours, or Low for up to 8 hours. Taste, and season with salt and pepper to your liking.

Nutrition Facts : Calories 386.8 calories, Carbohydrate 26.4 g, Cholesterol 53.3 mg, Fat 23.4 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 7.8 g, Sodium 2556.5 mg, Sugar 6.3 g

POLISH SAUERKRAUT SOUP

Polish Sauerkraut Soup image

Easy soup recipe, great with cornbread!

Provided by The Southern Lady Cooks

Categories Soup

Time 7h10m

Number Of Ingredients 14

Ingredients

1 1 pound package Polish kielbasa, cut in rounds (could use pork stew meat or ground pork sausage)
1 large onion (chopped)
3 to 4 medium carrots (scraped and chopped)
3 to 4 medium potatoes (peeled and cut in pieces)
1 14.5 ounce can diced tomatoes, undrained
1 14.5 ounce can chicken broth or about 2 cups
1 cup water
2 cups sauerkraut or 1 (14.5 ounce can (Canned sauerkraut should be drained and rinsed several times))
1/4 teaspoon black pepper
1 bay leaf
1/2 teaspoon thyme
1/2 teaspoon smoked paprika
1 teaspoon minced garlic
Salt to taste

Steps:

I usually brown my sausage and onions in about 2 tablespoons of butter or oil before adding to crock pot but this is not necessary. Add all ingredients to crock pot, stir to combine.
Cook on low for 6 to 7 hours or high for 4 hours or until carrots and potatoes are cooked. Makes a 3 quart crock pot almost full or about 8 to 10 servings.

SLOW-COOKED SAUERKRAUT SOUP

Slow-Cooked Sauerkraut Soup image

We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. -Linda Lohr, Lititz, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Time 5h20m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 13

Ingredients

1 medium potato, cut into 1/4-inch cubes
1 pound smoked kielbasa, cut into 1/2-inch cubes
1 can (32 ounces) sauerkraut, rinsed and well drained
4 cups chicken broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 pound sliced fresh mushrooms
1 cup cubed cooked chicken
2 medium carrots, sliced
2 celery ribs, sliced
2 tablespoons white vinegar
2 teaspoons dill weed
1/2 teaspoon pepper
3 to 4 bacon strips, cooked and crumbled

Steps:

In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 5-6 hours or until the vegetables are tender. Skim fat. Garnish with bacon.

Nutrition Facts : Calories 213 calories, Fat 14g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 1442mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.

CROCK POT SAUERKRAUT SOUP

Crock Pot Sauerkraut Soup image

Make and share this Crock Pot Sauerkraut Soup recipe from Food.com.

Provided by Judikins

Categories Chicken

Time 10h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

3 cups chicken broth
1 (10 3/4 ounce) can cream of mushroom soup
2 cups chopped cooked chicken
6 Polish sausage, cooked and sliced
2 stalks celery, chopped
1 green pepper, chopped
1 medium onion, chopped
2 medium potatoes, chopped
2 medium carrots, diced
8 ounces fresh mushrooms, sliced
1 (14 1/2 ounce) can sauerkraut, drained & well rinsed (2 cans if you really like sauerkraut)
1/2 teaspoon pepper
1 teaspoon dill weed

Steps:

Put all ingredients in crock-pot; cook on low for 10 hours.
(You can start it on high for 3 hours to lesson cooking time.).

Nutrition Facts : Calories 1470.2, Fat 108.6, SaturatedFat 37.9, Cholesterol 290.9, Sodium 4893.2, Carbohydrate 44.2, Fiber 8.3, Sugar 9.3, Protein 76.5

CROCK POT PORK ROAST AND SAUERKRAUT

Crock Pot Pork Roast and Sauerkraut image

Throw it in the crock pot on New Year's Eve before you go out, and dinner the next day will be ready; all you have to do is fix the mashed potatoes. Slow, low cooking makes a roast that is very tender. Delicious!! I used to manage a doctor's office, and our Blue Cross rep told me that her family made this every year for New Year's.

Provided by Barb Witherspoon

Categories Pork

Time P1DT5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs pork roast
1 (27 ounce) can sauerkraut, rinsed and drained
1 (1 1/4 ounce) package dry onion soup mix
2 cups water
1/2 cup brown sugar

Steps:

Place pork roast in crock pot.
Pour sauerkraut over pork roast.
Sprinkle the onion soup mix and brown sugar over the pork and sauerkraut.
Pour the water over everything.
Cook on low for 24 hours.
Serve over mashed potatoes.

SAUERKRAUT SOUP

Sauerkraut Soup image

The medley of tomato, sauerkraut and smoked sausage gives this savory soup old-world flavor. It's enjoyable to make and serve, especially during these cold months. The tangy taste and aroma really warm you up! -Jean Marie Cornelius, Whitesville, New York

Provided by Taste of Home

Categories Lunch

Time 1h20m

Yield 8-10 servings (2-1/2 quarts).

Number Of Ingredients 7

Ingredients

1 pound smoked Polish sausage, cut into 1/2- inch pieces
5 medium potatoes, peeled and cubed
2 medium onions, chopped
2 carrots, cut into 1/4-inch slices
3 cans (14-1/2 ounces each) chicken broth
1 can (32 ounces) sauerkraut, rinsed and drained
1 can (6 ounces) tomato paste

Steps:

In a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are tender. , Add sauerkraut and tomato paste; mix well. Return to a boil. Reduce heat; cover and simmer 30 minutes longer. If a thinner soup is desired, add additional water or chicken broth.

Nutrition Facts : Calories 257 calories, Fat 12g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 1167mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 5g fiber), Protein 9g protein.

CROCK POT SAUERKRAUT

Crock Pot Sauerkraut image

Make and share this Crock Pot Sauerkraut recipe from Food.com.

Provided by conniecooks

Categories Stew

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 (19 ounce) can sauerkraut
1 whole smoked pork hocks or 2 meaty ham bones
1 apple, peeled & diced (any kind)
2 large onions, chopped
1 baking potato, peeled & grated
1/2 cup beer (nonalcoholic alternative 1/2 cup apple juice) or 1/2 cup white wine (nonalcoholic alternative 1/2 cup apple juice)
1 (10 ounce) can chicken stock
1 bay leaf
1 teaspoon thyme
1 teaspoon marjoram
fresh black pepper (generous grind)

Steps:

Wash & drain Sauerkraut in colander.
Put in slow cooker with rest of ingredients.
Cook on low for 8 hours.
Remove bone & cut of any bits of meat that remain on it. Add back to crock pot.

SLOW COOKER SAUERKRAUT PORK LOIN

Slow Cooker Sauerkraut Pork Loin image

My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.

Provided by Jamie Justice Yost

Categories Meat and Poultry Recipes Pork

Time 6h10m

Yield 6

Number Of Ingredients 7

Ingredients

2 tablespoons spicy horseradish mustard
1 (4 pound) boneless pork loin roast
1 onion, chopped
1 Granny Smith apple, chopped
1 (16 ounce) can sauerkraut with juice
salt and pepper to taste
1 ½ cups chicken broth

Steps:

Rub the horseradish mustard all over the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin on top. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours.

Nutrition Facts : Calories 459.8 calories, Carbohydrate 7.8 g, Cholesterol 143.3 mg, Fat 24.5 g, Fiber 2.7 g, Protein 49.7 g, SaturatedFat 9.2 g, Sodium 598.8 mg, Sugar 4.4 g

SANDY'S SWEET SLOW COOKER SAUERKRAUT

Sandy's Sweet Slow Cooker Sauerkraut image

Every New Year's Day, my mom would make her 'famous' sauerkraut. It is more than a traditional meal to ensure a prosperous new year; it is simply delicious (and easy)! Even for those who do not usually enjoy sauerkraut, this recipe's sweet flavor is hard to resist!

Provided by MellieLynn

Categories Side Dish

Time 8h20m

Yield 8

Number Of Ingredients 9

Ingredients

1 quart sauerkraut, drained and rinsed
1 ½ cups water
¾ cup diced carrot
¾ cup brown sugar
⅔ cup chopped apple
½ sweet onion, minced
1 teaspoon caraway seeds
salt and ground black pepper to taste
1 pound fully cooked kielbasa, cut into 1-inch pieces

Steps:

Place sauerkraut, water, carrot, brown sugar, apple, sweet onion, caraway seeds, salt, and black pepper in a slow cooker. Cook on Low for about 7 hours; add kielbasa. Cook for one more hour.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 23.5 g, Cholesterol 37.5 mg, Fat 15.7 g, Fiber 4 g, Protein 8.3 g, SaturatedFat 5.3 g, Sodium 1302 mg, Sugar 18.1 g

SAUSAGE SAUERKRAUT SOUP

Sausage Sauerkraut Soup image

I've taken this satisfying soup to church gatherings and family reunions, and it always receives wonderful compliments. Everyone loves it! -Elizabeth Goetzinger, Lewiston, Idaho

Provided by Taste of Home

Categories Lunch

Time 8h25m

Yield 6 servings (about 1-3/4 quarts).

Number Of Ingredients 9

Ingredients

6 small red potatoes, quartered
3 medium carrots, cut into 1/4-inch slices
1 medium onion, cut into thin wedges
1 can (14 ounces) sauerkraut, rinsed and well drained
1 tablespoon brown sugar
1 tablespoon spicy brown mustard
1 teaspoon caraway seeds
1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices
2 cans (14-1/2 ounces each) reduced-sodium chicken broth

Steps:

In a 3- or 4-qt. slow cooker, combine the potatoes, carrots and onion. Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. Top with sausage and broth. Cover and cook on low for 8-9 hours or until vegetables are tender.

Nutrition Facts : Calories 373 calories, Fat 21g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1707mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 5g fiber), Protein 16g protein.

SLOW COOKER SAUERKRAUT AND SAUSAGE

Slow Cooker Sauerkraut and Sausage image

Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!

Provided by grannycancook

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 4h15m

Yield 5

Number Of Ingredients 4

Ingredients

1 (20 ounce) can sauerkraut
¼ cup brown sugar
1 ½ pounds ground pork sausage
1 onion, sliced

Steps:

In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.

Nutrition Facts : Calories 639.8 calories, Carbohydrate 19 g, Cholesterol 92.6 mg, Fat 55.1 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 19.8 g, Sodium 1652.7 mg, Sugar 13.4 g

SLOW-COOKER SAUERKRAUT

Slow-Cooker Sauerkraut image

The recipe was made by a special someone in my life. I was never a fan of sauerkraut until I tried this and fell in love. It's terrific as a side dish or on reuben sandwiches. -Karen Tringali, Minooka, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1/2 pound bacon strips, chopped
1 medium onion, chopped
3/4 cup white vinegar
3/4 cup sugar
2 cans (14 ounces each) sauerkraut, rinsed and well drained
1/2 teaspoon caraway seeds

Steps:

In a large skillet, cook bacon and onions over medium heat until bacon is crisp and onions are just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine. Transfer mixture to 4-qt. slow cooker. Cover and cook on low to allow flavors to blend, 1-2 hours.

Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 675mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.

SLOW COOKER PORK AND SAUERKRAUT

Slow Cooker Pork and Sauerkraut image

Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day.

Provided by Amian

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 8h10m

Yield 4

Number Of Ingredients 6

Ingredients

1 (1 pound) whole pork tenderloin
1 (24 ounce) bag baby potatoes, unpeeled
1 (20 ounce) can sauerkraut, undrained
1 cup water
¼ cup butter, cubed
salt and ground black pepper to taste

Steps:

Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

Nutrition Facts : Calories 358.1 calories, Carbohydrate 35.7 g, Cholesterol 79.6 mg, Fat 14.5 g, Fiber 7.5 g, Protein 22.3 g, SaturatedFat 8.3 g, Sodium 1057.4 mg, Sugar 3.6 g

SAUERKRAUT SAUSAGE SOUP (CROCK POT)

Sauerkraut Sausage Soup (Crock Pot) image

My kids are not big on sauerkraut but they will eat this soup! Found in my simple and delicious magazine.

Provided by CrystalRN

Categories Pork

Time 5h20m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

4 cups chicken broth
1 lb smoked Polish sausage, cut into 1/2-inch slices
1 (16 ounce) can sauerkraut, rinsed and well drained
2 cups sliced fresh mushrooms
1 1/2 cups cubed peeled potatoes
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 1/4 cups chopped onions
2 large carrots, chopped
2 celery ribs, chopped
2 tablespoons white vinegar
2 teaspoons dill weed
1 teaspoon sugar
1/4 teaspoon pepper

Steps:

In a 5-qt. slow cooker, combine all ingredients.
Cover and cook on low for 5-6 hours or until vegetables are tender.

Nutrition Facts : Calories 236.4, Fat 15.6, SaturatedFat 5.3, Cholesterol 31.8, Sodium 1233.9, Carbohydrate 13.7, Fiber 2.6, Sugar 4.1, Protein 10.5

POLISH CROCK POT SAUERKRAUT

Polish Crock Pot Sauerkraut image

This dish was always showing up at pot luck dinners when I was a kid. I could eat whole bowls of this stuff and never get tired of it.

Provided by Bippie

Categories One Dish Meal

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb Polish sausage, cut into chunks
3 slices bacon
2 cups sauerkraut, undrained
1 medium onion, chopped
4 ounces egg noodles, cooked and drained
1 (8 ounce) can cream of chicken soup, undiluted
1 (7 1/2 ounce) can mushroom stems and pieces, undrained
1/2 teaspoon garlic powder
salt and pepper

Steps:

Fry bacon until crisp and set aside. In same pan with bacon grease, cook onion until tender and translucent.
In crock pot, add sausage, onions, garlic powder, sauerkraut, noodles, soup, and mushrooms. Stir gently until mixed while adding salt and pepper to taste.
Crumble bacon and layer on top of mixture in crock pot.
Cook on high for 4-5 hours stirring occasionally.

Nutrition Facts : Calories 431.4, Fat 30, SaturatedFat 10.4, Cholesterol 79.6, Sodium 1473.5, Carbohydrate 23.4, Fiber 3, Sugar 3, Protein 16.9

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SAUERKRAUT SOUP | VEGAN.IO

Directions. Heat up the oil and saute onion and garlic until fragrant for about 3 minutes. Add the potatoes, caraway seeds, vegetable broth, soy cream and seasoning and simmer for about 10 minutes until the potatoes are soft. Add the sauerkraut and nutritional yeast only to heat it up, turn off the heat and make sure it doesn't cook, to keep ...
From vegan.io

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SAUERKRAUT SOUP RECIPE MADE JUST LIKE OMA

Add sugar and continue sautéing until golden brown. Add drained sauerkraut. Continue sautéing for a few minutes. Add paprika. Add beef broth, meatballs, carrots, and potatoes. Bring to a boil. Lower heat to a gentle simmer and cook, covered, for about 15 to 30 minutes. Season soup with salt and pepper, if desired.
From quick-german-recipes.com

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HEARTY POTATO SAUERKRAUT SOUP - RECIPE | COOKS.COM

2 hard cooked eggs, chopped (opt.) In a 4 quart electric slow crockery cooker (or other large pot) stir together all ingredients except bacon and hard cooked eggs. Cover and cook on low heat setting for 10 to 12 hours for crock pot or until veggies are tender. If necessary, skim off fat before serving. Sprinkle each serving with bacon and ...
From cooks.com

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HOW TO MAKE SAUERKRAUT IN A CROCK - PRACTICAL SELF RELIANCE

2020-01-20 Red cabbage, green cabbage or napa cabbage, it makes no difference. Place in a Container ~ Anything that holds water will work. A bowl, jar, or in this case, an earthenware crock. Add Salt ~ Generally about 2% by weight. Weigh the cabbage, then multiply by 0.02. Some recipes use 1.5%, others use as much as 3%.
From practicalselfreliance.com

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SLOW COOKER SMOKED SAUSAGE AND SAUERKRAUT SOUP - EAT AT HOME

2014-01-31 This recipe is a great way to use up odds and ends you may have. And because this is a rustic soup, you can leave the peels on the potatoes. You’re welcome. Instead of smoked sausage, you could use ham if you happen to have some leftover. I used 2 cans of sauerkraut, but you could get away with just 1 can. It might appease the picky eaters a bit.
From eatathomecooks.com

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EASY SLOW COOKER SAUERKRAUT AND SAUSAGE RECIPE - ONLY 6 …

2020-02-12 Instructions. Add all ingredients to a slow cooker and stir to combine until sugar has dissolved. Heat on low heat for 3-4 hours. To serve, ladle out kielbasa and sauerkraut using a slotted spoon or leave on warm to keep moist during a …
From savoryexperiments.com

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