Crock Pot Sauerkraut Pork Recipes

SLOW COOKER LANCASTER COUNTY PORK AND SAUERKRAUT

Steps:

• Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
• Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).

SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND POTATOES

Steps:

• Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
• Cook in slow cooker on Low 8 to 10 hours.

PORK ROAST AND SAUERKRAUT

Steps:

• Place roast in the slow cooker. Add sauerkraut and brown sugar and mix to combine the three.
• Cover and cook on low for 3-4 hours or until internal temperature registers in the middle at 150 degrees. Transfer to a plate or platter and allow to sit for 10 minutes
• Cut roast into slices and serve with sauerkraut mix.
• Label a gallon size freezer bag. Add all ingredients, remove excess air and lay flat to freeze. To cook, follow instructions above.

EASY PORK AND SAUERKRAUT

Steps:

• Combine all ingredients in a slow cooker and stir well. Submerse the apple under the other ingredients.
• Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through. Discard apple and serve.

SLOW COOKER PORK AND SAUERKRAUT

Steps:

• Liberally season the pork loin with salt and pepper on all sides.
• Heat oil in large skillet or dutch oven. Sear pork loin on all sides, 2-3 minutes per side.
• Add seared pork into a slow cooker. Pour in apple juice. Place onions, apples, and garlic around the pork loin. Top with sauerkraut.
• Place lid on the slow cooker and cook for 4-5 hours on high or 8-10 hours on low.
• Remove pork and slice or shred and serve with cooking liquids.

SLOW COOKER SAUERKRAUT AND COUNTRY-STYLE PORK RIBS

Steps:

• Heat a small amount of oil in a deep skillet over medium-high heat. Add the ribs, in batches if needed, and brown on all sides. Transfer the ribs to the crock pot. Rinse and drain the sauerkraut. Combine with the onion, apple, dill, and water. Top the ribs with the sauerkraut mixture. Cover the crock pot and cook on low heat for 4-6 hours, or on high heat for 2-3 hours, or until the ribs are tender. Serve the ribs with the sauerkraut, season to taste with salt and pepper.

CROCK POT PORK AND SAUERKRAUT

Steps:

• Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.
• Place diced apple (or applesauce) on top of pork.
• Pour sauerkraut and juice on top.
• Evenly sprinkle the brown sugar on top of the sauerkraut.
• Drizzle the top with melted butter.
• Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F.
• Stir the sauerkraut around a bit before serving.

CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT

Steps:

• In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
• Cover; cook on LOW heat setting 8 to 10 hours.

SLOW COOKER PORK AND SAUERKRAUT

Steps:

• Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

SLOW COOKER SAUERKRAUT PORK LOIN

Steps:

• Rub the horseradish mustard all over the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin on top. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours.

CROCK POT PORK WITH SAUERKRAUT, APPLE & POTATO

Steps:

• Place the cut apple and potato on the bottom of the crock pot.
• Pour in the apple juice.
• Add pork.
• Cover with the Kraut.
• Sprinkle in the Caraway seeds.
• Smear mustard on top.
• Cook on low 5 hours.

CROCK POT PORK CHOPS AND SAUERKRAUT

Steps:

• Layer in your crock pot about 1/4 the can of Sauerkraut.
• Then layer a level of potatoes, then layer the pork chops and more Kraut.
• Repeat if needed.
• Cook on low for 6-8 hours or until the chops are cook though.
• I have also used country style ribs instead of pork chops.

CROCK POT SAUERKRAUT

Steps:

• Wash & drain Sauerkraut in colander.
• Put in slow cooker with rest of ingredients.
• Cook on low for 8 hours.
• Remove bone & cut of any bits of meat that remain on it. Add back to crock pot.

CROCK POT COUNTRY-STYLE RIBS WITH SAUERKRAUT

Steps:

• Put the sauerkraut in the bottom of the slow cooker. Add the diced onion and chopped apple. Stir to blend.
• Layer the country-style ribs over the onion and apple.
• Pour beer over everything.
• Cover and cook on low for 7 to 9 hours.