Crock Pot Santa Fe Chicken Recipes
SLOW COOKER SANTA FE CHICKEN
Easy slow-cooker meal.
Provided by bdunk1998
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h35m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breast atop the black bean mixture; top with another 1/2 cup salsa.
- Cook on High for 3 hours.
- Add cream cheese to chicken mixture; cook another 30 minutes.
- Spoon chicken mixture into middle of tortillas; roll tortillas around filling.
Nutrition Facts : Calories 411.7 calories, Carbohydrate 48.2 g, Cholesterol 60.1 mg, Fat 15.1 g, Fiber 6.7 g, Protein 22.4 g, SaturatedFat 7.5 g, Sodium 887.4 mg, Sugar 2.6 g
EASY SLOW COOKER SANTA FE CHICKEN
Easy slow cooker Santa Fe chicken. Serve over rice or tortillas with your favorite toppings.
Provided by Michelle Handrahan Henschell
Categories Chicken Stew
Time 10h10m
Yield 8
Number Of Ingredients 12
Steps:
- Combine black beans, chicken broth, diced tomatoes with green chile peppers, corn, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt in the crock pot. Season chicken breast with salt and lay atop the beans mixture.
- Cook on Low for 9 1/2 hours.
- Remove chicken from slow cooker to a cutting board; shred into strands, return to the slow cooker, and stir into the beans mixture.
- Continue cooking on Low for 30 minutes more.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 17.6 g, Cholesterol 43.9 mg, Fat 2.3 g, Fiber 5.2 g, Protein 22.5 g, SaturatedFat 0.6 g, Sodium 548.4 mg, Sugar 1.3 g
EASY CROCK POT SANTA FE CHICKEN
Steps:
- Gather the ingredients.
- In a 3 1/2- to a 5-quart slow cooker , combine the black beans, corn, and 1/2 cup of the salsa.
- Top with the chicken breasts and then pour the remaining 1/2 cup salsa over the chicken.
- Cover and cook on high for 2 1/2 to 3 hours, or until the chicken is tender and white throughout. (Do not overcook or the chicken will be dry.)
- Sprinkle cheese over the chicken; cover and cook until the cheese melts, about 5 to 15 minutes longer.
- Serve and enjoy.
Nutrition Facts : Calories 510 kcal, Carbohydrate 49 g, Cholesterol 133 mg, Fiber 10 g, Protein 60 g, SaturatedFat 3 g, Sodium 689 mg, Sugar 8 g, Fat 10 g, ServingSize 6 servings, UnsaturatedFat 0 g
EASY CREAMY SANTA FE CHICKEN (CROCK POT)
Make and share this Easy Creamy Santa Fe Chicken (Crock Pot) recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Lunch/Snacks
Time 4h20m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- In crock pot, mix together beans, corn, and 1/2 cup salsa.
- Top with the chicken breast, then pour the remaining salsa over the chicken.
- Cover and cook on high 2 1/2 to 3 hours, or until chicken is tender.
- Remove the chicken and cut into bite size pieces.
- Put back into the crock pot.
- Add the cream cheese (cut into cubes to melt faster), and turn to high.
- Heat until cream cheese melts, and blends into sauce.
- Serve over rice.
- Top with shredded cheese.
Nutrition Facts : Calories 621.9, Fat 28.3, SaturatedFat 14.6, Cholesterol 149.2, Sodium 1316.1, Carbohydrate 53.4, Fiber 9.8, Sugar 7.5, Protein 44.3
CROCK POT SANTA FE CHICKEN
This is an easily prepared dish for a week night meal. Purists who scoff at the occasional use of a can opener need read no further. To those who appreciate the assistance that canned beans and broth can give a recipe, I say: "Bon appetit."
Provided by GREG IN SAN DIEGO
Categories One Dish Meal
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except salt, chicken and rice in a 3 1/2 to 5 quart slow cooker.
- Season chicken with salt and lay on top of other ingredients.
- Cover and cook on low for 10 hours or on high for six hours.
- Half an hour before serving, remove chicken and shred with two forks.
- Return chicken to slow cooker and stir into other ingredients.
- Adjust salt and seasoning.
- Serve over rice with a tossed green salad.
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