Crock Pot Russian Cabbage Soup Recipes

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RUSSIAN CABBAGE SOUP



Russian Cabbage Soup image

Make and share this Russian Cabbage Soup recipe from Food.com.

Provided by Diana Adcock

Categories     One Dish Meal

Time 4h

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs chuck, cut into 1 inch cubes
2 cups cooked tomatoes, , chopped
1 large onion, chopped
1 bay leaf
1 clove garlic, minced
3 quarts cold water
1 medium head of cabbage, shredded
2 teaspoons white vinegar
2 teaspoons white sugar
1 teaspoon lemon juice
sour cream
salt and pepper

Steps:

  • In a large soup pot cover the beef, tomatoes, onion, bay leaf and garlic with cold water.
  • Let stand for 1 hour and simmer covered for 3 hours.
  • Remove the bay leaf, add cabbage, sugar, onion, salt and pepper.
  • Simmer for 15 minutes more.
  • Remove from heat, add lemon juice and offer Sour Cream at the table.

CROCK POT RUSSIAN CABBAGE SOUP



Crock Pot Russian Cabbage Soup image

My own rendition of the hearty sweet and sour soup that reflects my Russian-Jewish heritage. Measurements are approximate and should be adjusted according to taste.

Provided by Marla Swoffer

Categories     One Dish Meal

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

6 cups beef broth
1 onion, chopped
1 lb beef stew meat, in small chunks
1 (15 ounce) can diced tomatoes, undrained
4 cups red cabbage, chopped
2 cups sauerkraut, undrained
3/4 cup sugar
1/2 cup lemon juice
1/4 cup tomato sauce
1/4 cup ketchup
1/2 cup carrot, chopped (optional)
1/2 cup celery, chopped (optional)
salt and pepper, to taste

Steps:

  • Put meat and onion in crock pot and cover with beef broth and tomatoes.
  • Cook on low for three hours.
  • Add the rest of the ingredients.
  • Cook on low for three hours.
  • Add salt and pepper as needed.

Nutrition Facts : Calories 658.3, Fat 30.8, SaturatedFat 11.7, Cholesterol 119.2, Sodium 1899.4, Carbohydrate 62.7, Fiber 5.5, Sugar 51.4, Protein 36.4

CROCK POT CABBAGE SOUP



Crock Pot Cabbage Soup image

Make and share this Crock Pot Cabbage Soup recipe from Food.com.

Provided by Megan Mitchell

Categories     Vegetable

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

1/2 head cabbage, shredded
2 -3 stalks celery, chopped
1 1/2 cups vegetable juice, like V-8
32 ounces diced tomatoes

Steps:

  • Combine all ingredients in a slow cooker, add enough water to cover ingredients. Season to taste with any no salt seasonning like Mrs Dash. Cook on low for 8 to 10 hours.

Nutrition Facts : Calories 106.2, Fat 0.6, SaturatedFat 0.1, Sodium 773.6, Carbohydrate 25.4, Fiber 6.8, Sugar 15.9, Protein 4.1

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