Crock Pot Round Steak Gravy Recipes

EASY CROCK POT ROUND STEAK

Steps:

• Spray your crock pot with cooking spray
• Take your steak and cut it into 5 serving size pieces
• Put your steaks into your crock pot
• Pour in your soup mix, water and soup
• Cover and cook on low for 6-8 hours

CROCK POT ROUND STEAK & GRAVY

Steps:

• 1. Cut steak into 6 serving pieces or more.
• 2. Place in slow cooker.
• 3. Add onion soup mix, water and mushroom soup.
• 4. Cover and cook on low for 6 to 8 hours.

CROCKPOT STEAK AND GRAVY

Steps:

• Place all ingredients in crockpot.
• Cook all day (8-10 hrs) on low, stirring occasionally.
• Serve over rice, pasta, or mashed potatoes.

EASY CROCK POT STEAK AND GRAVY

Steps:

• Serve the steak and gravy with mashed potatoes or rice, along with a salad or your family's favorite vegetables. Enjoy!

CROCK POT ROUND STEAK

Steps:

• Combine all ingredients in crock pot.
• Cook on low for 8-10 hours or on high for 5-6 hours.
• Goes well with mashed potatoes (makes a wonderful gravy!).

SLOW COOKER TENDER AND YUMMY ROUND STEAK

Steps:

• Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
• Cover, and cook on Low for 7 to 10 hours.

CROCK POT ROUND STEAK AND GRAVY

Steps:

• Cut steak into 6 serving pieces.
• Place in slow cooker.
• Add onion soup mix, water and mushroom soup.
• Cover and cook on low for 6 to 8 hours.

ROUND STEAK IN THE CROCK POT

Steps:

• Preheat the slow cooker while you prepare the rest of the ingredients.
• Spread half the onions and mushrooms on the bottom of a slow cooker, followed by the steaks. Sprinkle the steaks with the onion soup mix, flipping them over to coat both sides with the seasoning.
• Spread the remaining onions and mushrooms on top, then pour in the beef broth.
• Cover and cook on low for 8 hours. Remove about 1/4 cup of the juices from the crock pot. Whisk in the cornstarch to form a slurry. Stir the slurry back into the slow cooker, turn the heat up to high, and continue to cook uncovered, stirring occasionally, another 15-20 minutes, or until juices are thickened. Season to taste with salt and pepper.

CROCK POT STEAKS AND GRAVY

Steps:

• Pound the steaks using a meat tenderizer/mallet.
• Cook bacon until crisp. Remove bacon from the pan, leaving the fat in the bottom of the pan.
• Season the steaks with salt and pepper and brown in the bacon fat. Place in the bottom of a 6qt slow cooker.
• Add onions to the pan and cook 2-3 minutes or just until it softens. Place onions in the slow cooker. Add wine to the pan, scraping any brown bits off, and pour into the slow cooker.
• Add all remaining ingredients except bacon & cornstarch. Cook on low for 8-9 hours or on high for 4-5 hours.
• Remove bay leaf. Combine 2 tablespoons cornstarch with 2 tablespoons water. Stir into the slow cooker and cover. Cook 15 minutes or until thickened.
• Stir in bacon and serve immediately.

SLOW-COOKED ROUND STEAK

Steps:

• In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat on both sides in 4 teaspoons oil. Place in a 5-qt. slow cooker., In the same skillet, saute onion in remaining oil until lightly browned; place over beef. Combine the soup, oregano and thyme; pour over onion. Cover and cook on low for 7-8 hours or until meat is tender.