Crock Pot Roast Unique And Delicious Recipes

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CROCK POT ROAST, UNIQUE AND DELICIOUS!



Crock Pot Roast, Unique and Delicious! image

The easiest, YUMMIEST, juiciest, most flavorful roast- EVER!!! Adapted from the many (what seems like hundreds!) of recipes out there. A mish-mash of sorts, but is by far the most delicious combination yet!

Provided by hollyfrolly

Categories     Stew

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 16

2 lbs beef roast (I like chuck but use what you like)
1 red bell pepper, sliced thin
1 cup dry red wine (only use wine you would drink)
1 large onion, chopped
1 (14 ounce) can condensed golden mushroom soup
2 tablespoons fresh thyme
3 fresh garlic cloves, minced
4 ounces sun-dried tomatoes, in oil (drained and roughly chopped)
1 tablespoon dried Italian seasoning
1 tablespoon Tabasco sauce
1 tablespoon olive oil
1 -2 tablespoon Dijon mustard
6 -10 baby carrots
4 -5 red new potatoes, halved and quartered
salt, to taste
pepper, to taste

Steps:

  • Generously season meat with salt and pepper.
  • In a large skillet, heat olive oil and brown the roast on all sides.
  • In the crock pot, on high heat, place the following: bell pepper, red wine, garlic, onion, soup, sun dried tomatoes, thyme, Italian seasoning, Tabasco. Mix well.
  • Place roast into crock pot. Swirl meat around in liquid/mixture to coat.
  • Using the back of a spoon, coat roast with Dijon and cover with lid.
  • Cook roast on high heat for four hours. (Rotate meat at two hour point.).
  • When cooking time is up, remove lid, rotate meat again and add carrots and potatoes. Cook for additional two hours on high heat.
  • Enjoy with a fresh green salad and rosemary bread.

Nutrition Facts : Calories 973.6, Fat 52.6, SaturatedFat 20, Cholesterol 163.1, Sodium 1672.1, Carbohydrate 63.5, Fiber 9.1, Sugar 18.6, Protein 53.1

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