Crock Pot Roast Pork Loin W Recipes

SLOW COOKER PORK LOIN ROAST OR PORK SHOULDER

Steps:

• Spice Rub: Rub pork with about 1 tsp oil. Mix Rub together then sprinkle over pork. Pat to adhere all over.
• Brown: Heat 1 tbsp oil in a large skillet over medium heat. Add pork and sear all around until deep golden brown (don't let spices burn). Place pork in slow cooker.
• Honey Butter Sauce: Wipe pan. Add butter and melt. Add garlic and cook for 1 minute until golden. Add remaining Sauce ingredients, mix, simmer rapidly for 30 seconds.

CROCK-POT ROAST PORK

Steps:

• Rub pork roast with salt and pepper.
• Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder).
• Place in broiler pan and broil about 15-20 minutes to remove excess fat. Check frequently.(I oftentimes just brown on all sides in frying pan).
• Mix hot water and soy sauce.
• Put one sliced onion in bottom of crockpot.
• Add browned pork roast and remaining onion and other ingredients.
• Cover and cook on high for 4 or so hours. (This is how long it takes in my Westbend slow cooker). Low setting would probably be 6-8 hours.
• To thicken gravy: Remove roast to serving platter. Blend 2 tablespoons cornstarch with 2 tablespoons cold water to form a smooth paste. Stir well and let come to a boil. Doesn't get too thick which is how we like it).

SLOW COOKER PORK ROAST

Steps:

• Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
• Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
• Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

AMAZING PORK TENDERLOIN IN THE SLOW COOKER

Steps:

• Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

CROCK POT ROAST PORK LOIN W/ KRAUT AND POTATO

Steps:

• Heat large cast iron skillet over medium heat.
• Salt and pepper pork roast well on all sides.
• Add olive oil and pork roast to the hot pan.
• Brown pork on all sides for about 10 minutes.
• While pork is browning slice onion and place in bottom of crock pot.
• Slice the garlic and add to onions in crock pot.
• Add fennel seed and rubbed sage to mixture in crock pot.
• Put sauerkraut in crock pot on top of onion/ garlic.
• Turn crock pot to high heat and cover.
• Mix minced garlic flakes, hot sauce, balsamic vinegar, mustard, and wine in a tea cup.
• Place pork in crock pot and cover.
• Place butter in skillet with a small amount of wine and deglaze the pan.
• Pour this over the roast.
• Quarter the potatoes.
• Add to the crock pot.
• Sprinkle more garlic flakes on top of all.
• Pour the vinegar and hot sauce mixture evenly over all items in crock pot.
• Add more salt and pepper if desired.
• Cook on high heat for 1 - 1.5 hours.
• Turn heat to low and cook for an additional 6.5 to 7 hours, until pork is done.
• Serve hot!

SLOW COOKER PORK LOIN

Steps:

• Trim the visible fat from the loin. If necessary, cut the roast to fit into a 3 1/2-, 4- or 5-quart slow cooker. In a small bowl, combine the garlic powder, ginger, thyme and 1/4 teaspoon pepper. Rub the spice mixture over the entire surface of the loin.
• In a large skillet, heat the oil over medium to medium-high heat and brown the loin slowly on all sides. Drain off the fat. Transfer the loin to the slow cooker. Combine the chicken broth, lemon juice and soy sauce in a small bowl; pour over the loin. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours. When the roast is done, transfer the meat to a serving platter and cover to keep it warm.
• To make the gravy, pour the juices from the slow cooker into a glass measuring cup. Skim off the fat. Measure 2 cups of liquid, adding water to the juices if necessary to make 2 cups. Transfer the juices to a saucepan, reserving 1/2 cup. Stir the cornstarch into the reserved 1/2 cup of juices until dissolved, then stir into the juices in the saucepan. Heat over medium heat, stirring frequently, until the gravy is thickened and bubbly, 2 to 3 minutes. Cook and stir 2 minutes more. Season the gravy to taste with salt and pepper. Slice the roast and serve it with the gravy.

SAVORY CROCK POT PORK LOIN ROAST

Steps:

• Cover and cook on low for 6 to 8 hours or on high for about 3 hours. Check the roast at the lower time for doneness to avoid overcooking. An instant-read thermometer should register at least 145 F (63 C).