MARIE'S EASY SLOW COOKER POT ROAST
Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.
Provided by Marie Thomas
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 9h40m
Yield 8
Number Of Ingredients 8
Steps:
- Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
- Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
- Cover and cook on Low setting for 8 to 10 hours.
Nutrition Facts : Calories 540.2 calories, Carbohydrate 18.2 g, Cholesterol 147.4 mg, Fat 30.6 g, Fiber 2.8 g, Protein 45.7 g, SaturatedFat 12.1 g, Sodium 271.9 mg, Sugar 2.4 g
CROCK POT HAM AND BEANS
This Crock Pot Ham and Beans recipe could not be easier. This delicious creamy comfort food goes great with some sweet corn bread. So grab some left over ham or a couple ham hocks and get to crockin'.
Provided by Cris
Categories Main
Time 6h5m
Number Of Ingredients 5
Steps:
- Rinse beans and be careful to remove pebbles.
- Place in a 6 quart crock pot and add remaining ingredients.
- Cover in water until water reaches about 2 inches above the beans.
- Cook on high for 2 hours and then on low for 4.
- Remove meat from bones and discard bones.
- Stir and crush some of the beans to make the dish creamier.
Nutrition Facts : Calories 319 kcal, Carbohydrate 49 g, Protein 22 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 288 mg, Fiber 15 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
SLOW-COOKED PORK AND BEANS
I like to get this dish started before leaving for work in the morning. When I get home, my supper's ready! It's a hearty slow cooker meal that is also good for a potluck. A generous helping of tender pork and beans is perfect alongside a slice of warm corn bread. -Patricia Hager, Nicholasville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Top with onion. In a large bowl, combine the beans, barbecue sauce, brown sugar and garlic powder; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender. , Remove roast; shred with two forks. Return meat to slow cooker; heat through.
Nutrition Facts : Calories 217 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 404mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 24g protein.
CROCK POT ROAST AND BEANS
Sounds kinda funky, but it's really good! My mom found this recipe somewhere and shared it with me.
Provided by Traci Coleman
Categories Roasts
Time 8h10m
Number Of Ingredients 7
Steps:
- 1. Put roast in slow cooker. Dump all ingredients on top of roast. f(Be sure to sort beans and remove any rocks, etc.) Cover with water - water should come to just below the top of slow cooker because beans will absorb most of it.
- 2. Note from my mom: I put this on in the morning before going to work and they're done when I get home
- 3. Another note from my mom: I serve mine with cornbread, but this would be good rolled in flour tortillas.
- 4. Note from me: This turns out a little like a bean and beef soup. Once it was finished cooking, I shredded the roast and poured the beans with juice over it and served it with crusty bread.
CROCK POT MEXICAN ROAST & PINTO BEANS RECIPE - (3.8/5)
Provided by msippigrl
Number Of Ingredients 11
Steps:
- Pour the rinsed and drained beans in the bottom of a 6-qt. crock pot. Set aside. In a small mixing bowl, stir together the undrained Rotel tomatoes, chopped onion, and all the seasonings (including the bouillon granules). Pour mixture over the beans and give it a little stir. Lay the roast on top and season the surface with a little garlic salt, salt, and black pepper. Add enough water to cover beans and about half of the roast. (May need additional water during cooking.) Place the cover on the crock pot and cook on HIGH setting for 4 - 5 hours, or until roast falls apart and the beans are tender, adding more water as needed. Taste and adjust seasonings to your taste. Serve with plain tortilla chips or cornbread. Can be garnished with sour cream, salsa, etc., if desired. I served with a side of corn.
SOUTHWESTERN CROCK POT POT ROAST
I found this recipe in the local newspaper, but adapted it to my families taste. This makes a wonderful dinner on a cold winter night!
Provided by Kim D.
Categories One Dish Meal
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Mix chili powder, onion flakes, cumin, paprika, cayenne pepper, salt, pepper and garlic together in a small bowl.
- Rub seasonings on roast on all sides.
- Places roast in crock pot.
- Sprinkle remaining seasoning on top of roast.
- Place uncooked beans around the roast.
- Pour chiles, tomatoes, soup and water over roast.
- (Do not add any more water; beans will cook in roast's own juices.)
- Cook on low for 8 to 9 hours until roast shreds easily.
- Finish shredding roast and stir to blend roast and beans.
- Serve in a bowl along with cornbread or in warm tortillas garnished with grated cheddar cheese, sour cream, guacamole and sliced jalapeños.
Nutrition Facts : Calories 220.9, Fat 3.8, SaturatedFat 0.6, Sodium 1132.9, Carbohydrate 41.9, Fiber 14.7, Sugar 3.6, Protein 12.3
PORK ROAST AND WHITE BEANS
I adjusted this recipe, after seeing one with similar ingredients that had far more steps and ingredients. Using salsa in place of canned tomatoes and chopped onions not only saves time, but also offers the ability to add spice, by using medium or hot salsa. I make this in both the slow cooker and oven.
Provided by ddow
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 7h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place roast into the slow cooker; add bay leaves to bottom of slow cooker. Pour beans, salsa, and beer over and around roast.
- Cook on Low, 7 to 8 hours.
Nutrition Facts : Calories 354.3 calories, Carbohydrate 28.1 g, Cholesterol 72 mg, Fat 13.4 g, Fiber 6.1 g, Protein 27.4 g, SaturatedFat 4.9 g, Sodium 385.8 mg, Sugar 2 g
PERFECT CROCK POT BEANS
These Perfect Crock Pot Beans not only have the perfect flavor, they are perfectly easy to make as well! This dump and go recipe is sure to be a family favorite!
Provided by Aunt Lou
Categories Side
Time 2h35m
Number Of Ingredients 7
Steps:
- Pour all of your cans of beans and tomatoes, brown sugar and ketchup into a 4 quart crock pot
- Stir until well combined
- Top with uncooked bacon
- Cover and cook on low for 5-6 hours or high for 2.5-3 hours, stirring occasionally throughout cooking
Nutrition Facts : Calories 354 kcal, Carbohydrate 60 g, Protein 12 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 11 mg, Sodium 665 mg, Fiber 10 g, Sugar 28 g, ServingSize 1 serving
CROCK POT BEEF AND BEAN DINNER
Crockpot beef and beans, a meal in one pot. this is an easy beef and bean dinner recipe for the slow cooker, or use it as a side dish for barbecue.
Provided by Diana Rattray
Categories Entree
Time 4h20m
Yield 8
Number Of Ingredients 12
Steps:
- Gather the ingredients.
- Brown ground beef in a skillet
- Drain off fat and put beef in slow cooker/crock pot.
- Brown bacon and onions.
- Drain off fat from the bacon and onions.
- Add bacon, onions and remaining ingredients to slow cooker/crock pot.
- Stir together well.
- Cover and cook on low 4 to 9 hours.
- Serve and enjoy!
Nutrition Facts : Calories 892 kcal, Carbohydrate 34 g, Cholesterol 217 mg, Fiber 5 g, Protein 37 g, SaturatedFat 37 g, Sodium 1908 mg, Sugar 15 g, Fat 69 g, ServingSize 4 servings, UnsaturatedFat 0 g
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