CROCK POT RICE PUDDING
This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoons. However, it did taste just fine as is. The cinnamon taste is VERY mild, so you may want to sprinkle more cinnamon on top of individual servings.
Provided by Lennie
Categories Dessert
Time 5h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in slow cooker; stir well.
- Cover and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours.
- Stir twice during cooking period.
CREAMY CROCK POT RICE PUDDING
From our local newspaper. The few changes I made were to use basmati rice for plain white rice. You could use jasmine rice if you wish. Most importantly, the original recipe said to cook the pudding three to four hours, but in my Proctor Silex slow cooker, the rice was done in two hours. (I don't know if the reason that happened may have been that I started with hot cooked rice.)
Provided by COOKGIRl
Categories Dessert
Time 2h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Butter the inside of a 2-2 1/2 quart slow cooker.
- Mix all the ingredients together in the crock pot.
- Cover and cook on LOW 2-2 1/2 hours or until liquid is absorbed. (^^Read intro.^^).
- Serve warm.
CROCKPOT OLD FASHIONED RICE PUDDING
I like rice pudding but I hate fixing it, so I can throw this in the crockpot and forget it. well if you like rice pudding try this one.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Puddings
Time 6h10m
Number Of Ingredients 9
Steps:
- 1. Mix together all the ingredients except whipped topping.Pour into lightly greased crockpot. Cover and cook on high 2 hours, or low 4-6 hours. Stir every 2 hours, Serve warm or cold with whipped topping.
CROCK POT RICE PUDDING
Make and share this Crock Pot Rice Pudding recipe from Food.com.
Provided by MaxineCheeseburger
Categories Breakfast
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Boil milk, rice, butter, and sugar together in crock pot on high setting until thick (45 mins- 1 hr).
- When thickened, stir in cream, egg, and vanilla.
- When cool, sprinkle with cinnamon.
Nutrition Facts : Calories 354.3, Fat 21.5, SaturatedFat 13.3, Cholesterol 85.8, Sodium 161, Carbohydrate 33.6, Fiber 0.2, Sugar 12.6, Protein 7.4
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