Crock Pot Red Hot Applesauce Recipes

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RED-HOT APPLE BUTTER CROCK POT



Red-Hot Apple Butter Crock Pot image

This can be made in the crockpot or on the stove.The stove is quicker, but you really need to watch closely for burning. You can use fresh apples if available, or use canned applesauce. If using fresh apples you'll need to peel,core and cook the apples until soft, then process in a food processor for a few minutes. The red hots give it a little kick.

Provided by BakinBaby

Categories     Apple

Time 12h5m

Yield 4 pints, 4 serving(s)

Number Of Ingredients 6

1 (48 ounce) jar applesauce
2 1/2 cups sugar
1/4 teaspoon apple pie spice (or allspice)
1/4 teaspoon nutmeg
1 1/2 teaspoons cinnamon
2 ounces red-hot candies

Steps:

  • Combine ingredients in a crockpot.
  • Cook on high about 12-18 hours.
  • Sometimes it takes longer, depending on thickness of the applesauce.
  • Cook until it turn dark brown and thickens.
  • It can be stored in the refrigerator or canned in a water bath for 20 minute.

Nutrition Facts : Calories 747.5, Fat 0.7, SaturatedFat 0.1, Sodium 97.4, Carbohydrate 194.1, Fiber 4.7, Sugar 124.8, Protein 0.7

SLOW-COOKED APPLESAUCE



Slow-Cooked Applesauce image

My sweet and chunky applesauce is a perfect snack or side dish with your favorite entree. Because it's prepared in the slow cooker, you can fix it and forget it before you and the family head out for some fun. -Susanne Wasson, Montgomery, New York

Provided by Taste of Home

Time 6h20m

Yield 12 cups.

Number Of Ingredients 7

6 pounds apples (about 18 medium), peeled and sliced
1 cup sugar
1 cup water
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 cup butter, cubed
2 teaspoons vanilla extract

Steps:

  • In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. , Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold.

Nutrition Facts : Calories 105 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges

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