Crock Pot Recipe Cheesy Kielbasa Hash Browns

SLOW COOKER CHEESY HASH BROWN POTATOES

Slow Cooker Cheesy Hash Brown Potatoes image

This a quick and easy slow cooker recipe, great for potlucks and game day parties. I use a slow cooker liner for easy clean up. Be creative and use different types of cheese or even hash browns for a kick.

Provided by KHardy

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 4h10m

Yield 10

Number Of Ingredients 5

Ingredients

1 (30 ounce) package frozen shredded hash brown potatoes
½ cup butter, melted
2 (10.75 ounce) cans condensed cream of chicken soup
¾ cup sour cream
2 cups shredded Cheddar cheese

Steps:

Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 21.1 g, Cholesterol 58.3 mg, Fat 29.3 g, Fiber 1.2 g, Protein 9 g, SaturatedFat 16.3 g, Sodium 655.4 mg, Sugar 0.4 g

CHEESY HASH BROWNS AND KIELBASA SOUP (CROCK POT)

Cheesy Hash Browns and Kielbasa Soup (Crock Pot) image

When my mom first gave me this recipe, I was pretty skeptical - but it became an instant favorite in our house!! I like it because it is fast and simple to make, inexpensive, and reheats very well. I'll post the ingredients for the original version and offer the healthier alternatives at the end of the recipe.

Provided by NikasMommy

Categories Potato

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (30 ounce) bag frozen hash browns
14 ounces kielbasa, cut into bite sized pieces
2 cups chicken broth
1 onion, diced
8 ounces Velveeta cheese

Steps:

In crock pot, combine hash browns, kielbasa, broth and onions. Stir well and cook on low 6-8 hours.
30 minutes before serving, cut cheese into cubes and stir into soup. Cover and cook on high 30 minutes or until cheese is melted.
We like this soup pretty thick, but if you prefer a thinner soup now is a good time to add some extra broth or milk. Wait until after the cheese has melted to add extra liquid so you can be sure of the consistency.
Serve hot with crusty bread!
To make this recipe A LOT healthier, use turkey kielbasa, fat free/low sodium chicken broth, and Light Velveeta. I routinely use these substitutions and the soup still turns out fantastic! If I have the time, I do like to remove the casings from the turkey kielbasa as I think they tend to get a little chewy when cooked all day. Just split them carefully with a knife and peel away the casings before chopping. Enjoy!

Nutrition Facts : Calories 647.2, Fat 43.1, SaturatedFat 18, Cholesterol 73.5, Sodium 1455.5, Carbohydrate 47.4, Fiber 3.1, Sugar 7.3, Protein 20.5

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