Crock Pot Ravioli Recipes

CROCK POT RAVIOLI

Steps:

• Pour about half of the pasta sauce in the bottom of crock pot.
• Add frozen ravioli.
• Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, water, and red pepper in the empty pasta sauce jar to mix them).
• Sprinkle Italian seasonings over sauces.
• Sprinkle cheese on top.
• Turn crock pot on low and cook for 4-5 hours (until ravioli are tender).

CROCK POT RAVIOLI MEATBALL CASSEROLE

Steps:

• Place your meatballs in the bottom of your slow cooker then cover with ravioli and pizza sauce.
• Top with mushrooms if desired.
• Top with cheese and cover with lid.
• Cook on high for 90 min to 2 hours.

RANDY'S SLOW COOKER RAVIOLI LASAGNA

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef, garlic, garlic powder, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir pasta sauce, Italian seasoning, basil, and oregano into ground beef mixture.
• Ladle a generous layer of meat sauce into the bottom of a slow cooker; add a layer of ravioli. Ladle another layer of meat sauce over ravioli layer; alternate with remaining ravioli and meat sauce until all ingredients are used.
• Cook on Low for 3 to 5 hours. Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 minutes to 1 hour more.

CROCK POT RAVIOLI CASSEROLE RECIPE - (4.5/5)

Steps:

• Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.

SLOW COOKER RAVIOLI CASSEROLE

Steps:

• Brown the hamburger over medium heat in a medium size skillet..
• Add the onion, garlic and tomatoes and simmer for 5 minutes.
• Add the spaghetti sauce, Italian seasoning, salt and pepper and let simmer another 5 minutes.
• Place 1 cup of sauce on the bottom of 5 to 6 qt. slow cooker.
• Add half of the frozen ravioli, half the remainder of sauce and then repeat.
• Sprinkle with cheese.
• Cook on low 4 hours or until ravioli is tender.

CROCK POT RAVIOLI

Steps:

• In a large skillet over medium high heat, brown ground beef, onion and garlic. Cook until onion becomes clear and soft, approximately 20 minutes. Drain excess fat and add to crock pot.
• Add tomatoes, tomato sauce, oregano, Italian seasoning, salt and pepper. Stir to break up stewed tomatoes. Cover and cook on low for 7 to 8 hours.
• During the last 30 minutes turn on high. Stir in cooked pasta and cheese. Server immediately when mozzarella cheese is melted.