Crock Pot Pumpkin Apple Dessert Recipes

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SLOW-COOKER PUMPKIN-APPLE DESSERT



Slow-Cooker Pumpkin-Apple Dessert image

Meet a dessert that knows how to spell homemade with great flavor.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 12

Number Of Ingredients 11

1 can (21 ounces) apple pie filling
2 cups Gold Medal™ all-purpose flour
1 1/4 cups packed brown sugar
1 cup canned pumpkin (not pumpkin pie mix)
3/4 cup fat-free cholesterol-free egg product
1/3 cup vegetable oil
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
Ice cream, if desired

Steps:

  • Spray 3 1/2- to 6-quart slow cooker with cooking spray. Spoon pie filling into cooker; spread evenly.
  • Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling.
  • Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean. Serve with ice cream. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 275, Carbohydrate 52 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg

SLOW COOKER (CROCK POT) PUMPKIN-APPLE DESSERT



Slow Cooker (Crock Pot) Pumpkin-Apple Dessert image

Make and share this Slow Cooker (Crock Pot) Pumpkin-Apple Dessert recipe from Food.com.

Provided by Karen..

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

1 (21 ounce) can apple pie filling
2 cups all-purpose flour
1 1/4 cups packed brown sugar
1 cup canned pumpkin (not pumpkin pie mix)
3/4 cup egg substitute
1/3 cup vegetable oil
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
ice cream, if desired

Steps:

  • Spray 3 1/2- to 6-quart slow cooker with cooking spray; Spoon pie filling into cooker; spread evenly.
  • Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly; Beat on medium speed 2 minutes, scraping bowl occasionally.
  • Pour batter over pie filling.
  • Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean.
  • Serve with ice cream.
  • Note from Betty Crocker: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

CROCK POT APPLE DESSERT



Crock Pot Apple Dessert image

Make and share this Crock Pot Apple Dessert recipe from Food.com.

Provided by mer5901

Categories     Dessert

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 9

6 granny smith apples, peeled, cored and sliced
1 cup oatmeal
1 cup brown sugar
1/3 cup flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup pecans (optional)

Steps:

  • Mix oatmeal, sugar, flour, pecans and spices in a small bowl.
  • Stir melted butter and vanilla into mixture until it is crumbly.
  • Put half of the sliced apples in crock pot and spoon half of oatmeal mixture on top.
  • Cover with remaining apples and top with the rest of the crumb topping.
  • Cook on high about 2 1/2 hours.

Nutrition Facts : Calories 449.6, Fat 16.6, SaturatedFat 10, Cholesterol 40.7, Sodium 148.2, Carbohydrate 76, Fiber 6.2, Sugar 54.8, Protein 3.2

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