Crock Pot Potato Broccoli Cheese Soup Recipe 445

CROCK POT CHEESY POTATO SOUP

Steps:

• Peel and cut your potatoes into cubes
• Dice about a half of a small onion until you have 1/2 cup
• Put potatoes and onion in your crock pot
• Add your chicken broth and water to your crock pot
• Cover and cook on low for 6-7 hours
• Mix together your flour, salt, pepper and milk.
• Pour mixture into your crock pot and turn the heat to high
• Cover and cook for an additional 20-30 minutes
• When the soup has thickened, add your cheese and stir together until the cheese melts
• Garnish with bacon and green onions

SLOW COOKER BROCCOLI CHEESE POTATO SOUP

Steps:

• Spray a slow cooker with nonstick spray. Add onions, potatoes and broth into slow cooker. Cook on high for 4 hours.
• With 30 minutes remaining add broccoli to slow cooker and stir.
• In a small bowl mix cornstarch and milk together. With 15 minutes remaining add cornstarch mixture to slow cooker.
• When 4 hours is up, add shredded cheese and mix until melted.
• Serve in bowls. Enjoy!

SLOW COOKER PANERA BROCCOLI CHEDDAR SOUP

Steps:

• In a pan, melt the butter over medium high heat. Once the butter is melted stir in the diced onion and saute for 3 minutes. Add the onion to the slow cooker.
• Add in the celery, carrots, broccoli and broth.
• Cover and cook on low for 4 hours.
• Turn the slow cooker to high. In the microwave or on the stovetop melt the 1/4 cup butter. Slowly whisk in the 1/4 cup flour until a creamy mixture forms. Stir one cup of the broth from the soup into the flour/butter mixture. Whisk until smooth. Then whisk the entire mixture into the slow cooker. In a small bowl stir together the cornstarch and water until smooth. Stir the mixture into the slow cooker. Stir in the milk, cheddar and salt and pepper. Cover and cook on HIGH for another 60 minutes.
• Remove the lid, ladle into bowls and serve.

POTATO BROCCOLI CHEESE SOUP

Steps:

• 1. In a 3 quart saucepan, melt butter and saute onions.
• 2. Add potatoes, water, and bouillon cubes. Cover and bring to a boil then reduce heat to medium. Cook just until potatoes are tender.
• 3. Meanwhile, Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing.
• 4. Once the potatoes are done, using a hand blender, blend contents of saucepan to desired consistency and then pour into the crock pot.
• 5. Heat on low until warmed. Source:http://www.crock-pot-recipes.us/potato-broccoli-cheese-soup/

CHEDDAR CHEESE POTATO BROCCOLI SOUP

Steps:

• In a 3 quart saucepan, melt butter and saute onions.
• Add potatoes, water, and bouillon cubes. Cover and bring to a boil then reduce heat to medium. Cook just until potatoes are tender.
• Meanwhile, Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing.
• Once the potatoes are done, using a hand blender, blend contents of saucepan to desired consistency and then pour into the crock pot.
• Heat on low until warmed.
• (If you don't want to use a crock pot for this, after blending potatoes to desired consistency, mix in thawed broccoli and heat on medium low. Gradually add cheese, stirring until cheese melts).