AWESOME SLOW COOKER POT ROAST
This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.
Provided by Brenda Arnold
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h10m
Yield 12
Number Of Ingredients 4
Steps:
- In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Nutrition Facts : Calories 425.7 calories, Carbohydrate 4.9 g, Cholesterol 126.8 mg, Fat 23.7 g, Fiber 0.1 g, Protein 45.6 g, SaturatedFat 8.8 g, Sodium 638.7 mg, Sugar 0.9 g
CROCK POT GOOD GRAVY BEEFY NOODLES
I've taken our tried and true Crock Pot Good Gravy Roast recipe and added delicious noodles to give you an ultimate comfort meal that is super easy to make!
Provided by Aunt Lou
Categories Main
Time 10h5m
Number Of Ingredients 8
Steps:
- Place your roast in your 6-quart slow cooker
- Pour your soups on top
- Sprinkle your mixes on top of the soups
- Use 1/4 cup broth to rinse out the can of cream of mushroom soup and drizzle over the top of your mixes
- Cover your roast with slices of pepper jack cheese
- Cover and cook on low for 8-10 hours (high is not recommended for a fall-apart tender roast)
- Shred your roast with two forks
- Stir in your remaining broth and noodles, making sure your noodles are down in the broth
- Cover and cook on high for an hour to an hour and a half until your noodles are done
Nutrition Facts : Calories 501 kcal, Carbohydrate 55 g, Protein 47 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 150 mg, Sodium 3195 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER POT ROAST
It's quick and easy to assemble.
Provided by keylimeone
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
- Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
- Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.
Nutrition Facts : Calories 385.2 calories, Carbohydrate 20.8 g, Cholesterol 86.8 mg, Fat 22 g, Fiber 2.5 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1287.8 mg, Sugar 6.1 g
CLASSIC POT ROAST WITH NOODLES
Pot roast flavors of onion, garlic, bay leaf, and thyme create the traditional Sunday dinner you're used tou2014with a noodle twist.
Provided by hbs-admin
Time 2h50m
Number Of Ingredients 14
Steps:
- 1 Cook and drain noodles according to package directions; set aside.
- 2 Heat oil in a 5-quart Dutch oven over medium-high heat. Add beef & brown on all sides. Add beef broth, chopped onion, garlic, bay leaf, thyme, salt, and pepper. Bring to boil. Reduce heat, cover and simmer for 2 hours.
- 3 Add carrots and onion wedges, simmer 30 minutes or until beef and carrots are tender.
- 4 Remove roast from Dutch oven, cover and set aside. Remove bay leaf from gravy in Dutch oven and discard.
- 5 In a small bowl, stir together corn starch and water until smooth. Stir corn starch mixture into beef broth and vegetable mixture in the Dutch oven to make a gravy. Bring contents to a boil over medium heat, stirring constantly. Boil 1 minute.
- 6 Toss cooked noodles with 2 cups gravy. Cut beef into bite-size portions.
- 7 Serve noodles topped with beef, vegetables, and remaining gravy.
Nutrition Facts :
CROCK POT BEEF AND NOODLES
Make and share this Crock Pot Beef and Noodles recipe from Food.com.
Provided by jgss301
Categories Meat
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Start with putting Roast and broth or stock in crock pot and cook on high for 4-6 hours. Adding Salt, Pepper and Garlic Powder to taste.
- Once the beef has cooked add the noodles and let cook for another 30 min to 1 hour.
- You can also add any veggies that you would like to this recipe and can shred the beef or cut into larger pieces for serving. I like to serve this over mashed potatoes.
Nutrition Facts : Calories 416.6, Fat 13.8, SaturatedFat 5.6, Cholesterol 217.1, Sodium 872.9, Carbohydrate 0.1, Protein 73.1
CROCK POT POT ROAST WITH NOODLES
Make and share this Crock Pot Pot Roast With Noodles recipe from Food.com.
Provided by kzbhansen
Categories Roast Beef
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spray crock pot with Pam.
- Brown roast if desired.
- Place all ingredients except noodles in crock pot.
- Cover and cook on Low 6-8 hours, stirring occasionally.
- Serve roast over cooked noodles.
CROCK POT ROAST
This Crock Pot Roast recipe is easy to make with potatoes, carrots, and thick and flavorful gravy. The meat is moist and full of flavor, your family will love this home cooked meal!
Provided by Stephanie
Categories Main Course
Time 6h15m
Number Of Ingredients 21
Steps:
- Pat roast completely dry. Combine seasoning ingredients and massage it onto all sides of the roast, followed by the flour.
- Heat olive oil in a large pan over medium-high heat. Once the oil is shiny and heated, add the roast and sear on each side for 2-3 minutes, until a brown crust has developed. Decrease heat slightly if needed during cooking. Remove from heat and set aside.
- Whisk together the gravy ingredients and add some of it to the skillet that you used to sear the roast. Use a silicone spatula to "clean" the bottom and sides of the skillet, this will give the gravy more flavor. Transfer it to the slow cooker along with the remaining gravy, followed by the pot roast and any juices from the plate.
- Cut the potatoes in half or thirds of equal size. (If 1-2 inch potatoes, you can leave them whole.)
- Peel the carrots and slice them into halves or thirds. Very thick carrots can also be sliced in half lengthwise.
- Arrange the potatoes around the roast and top with carrots. Place the lid securely on top and resist the temptation to open it during cooking as you'll lose a lot of heat.
- Cook on high for 5-6 hours or on low for 8-10 hours.
- Carefully remove the carrots, potatoes, and the roast and set on a serving platter. Tent with foil.
Nutrition Facts : Calories 564 kcal, Carbohydrate 41 g, Protein 38 g, Fat 29 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 121 mg, Sodium 992 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving
CROCK POT MISSISSIPPI POT ROAST
This Mississippi Pot Roast is wonderful for a busy night! Perfect for a gathering too!
Provided by The Southern Lady Cooks
Categories Main Course
Number Of Ingredients 5
Steps:
- Place roast in crock pot and top with ranch and gravy mix. Then place peppers around roast and add butter. Cook on low for 8 hours!
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