Crock Pot Pot Roast With Noodles Recipes

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AWESOME SLOW COOKER POT ROAST



Awesome Slow Cooker Pot Roast image

This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.

Provided by Brenda Arnold

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 8h10m

Yield 12

Number Of Ingredients 4

2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 ¼ cups water
5 ½ pounds pot roast

Steps:

  • In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
  • Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

Nutrition Facts : Calories 425.7 calories, Carbohydrate 4.9 g, Cholesterol 126.8 mg, Fat 23.7 g, Fiber 0.1 g, Protein 45.6 g, SaturatedFat 8.8 g, Sodium 638.7 mg, Sugar 0.9 g

CROCK POT GOOD GRAVY BEEFY NOODLES



Crock Pot Good Gravy Beefy Noodles image

I've taken our tried and true Crock Pot Good Gravy Roast recipe and added delicious noodles to give you an ultimate comfort meal that is super easy to make!

Provided by Aunt Lou

Categories     Main

Time 10h5m

Number Of Ingredients 8

3.5 lb roast
10.75 oz can beefy mushroom soup (or 10.5 oz can beef consumme )
10.75 oz can cream of mushroom soup
1 oz ranch dip mix
1 oz brown gravy mix packet
Pepper Jack Cheese
2 3/4 cup beef broth (divided)
24 oz frozen egg noodles

Steps:

  • Place your roast in your 6-quart slow cooker
  • Pour your soups on top
  • Sprinkle your mixes on top of the soups
  • Use 1/4 cup broth to rinse out the can of cream of mushroom soup and drizzle over the top of your mixes
  • Cover your roast with slices of pepper jack cheese
  • Cover and cook on low for 8-10 hours (high is not recommended for a fall-apart tender roast)
  • Shred your roast with two forks
  • Stir in your remaining broth and noodles, making sure your noodles are down in the broth
  • Cover and cook on high for an hour to an hour and a half until your noodles are done

Nutrition Facts : Calories 501 kcal, Carbohydrate 55 g, Protein 47 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 150 mg, Sodium 3195 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

SLOW COOKER POT ROAST



Slow Cooker Pot Roast image

It's quick and easy to assemble.

Provided by keylimeone

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 9

1 onion, sliced
¼ cup all-purpose flour
1 (2 1/2 pound) boneless beef chuck roast
1 pinch salt and ground black pepper to taste
1 (1.2 ounce) package dry beef gravy mix
1 (1 ounce) package ranch dressing mix
1 (.7 ounce) package dry Italian-style salad dressing mix
½ cup water, or as needed
5 whole peeled carrots

Steps:

  • Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
  • Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
  • Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.

Nutrition Facts : Calories 385.2 calories, Carbohydrate 20.8 g, Cholesterol 86.8 mg, Fat 22 g, Fiber 2.5 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1287.8 mg, Sugar 6.1 g

CLASSIC POT ROAST WITH NOODLES



Classic Pot Roast with Noodles image

Pot roast flavors of onion, garlic, bay leaf, and thyme create the traditional Sunday dinner you're used tou2014with a noodle twist.

Provided by hbs-admin

Time 2h50m

Number Of Ingredients 14

8oz Mueller'su00ae Egg Noodles, any width
2 tablespoons oil
3 pounds boneless beef bottom round roast
3 cups beef broth
1 cup chopped onion
2 cloves garlic, minced
1 bay leaf
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 large onion, cut into 1/2-inch wedges
1 pound carrots, cut into 2-inch pieces
1/4 cup water
1/4 cup corn starch

Steps:

  • 1 Cook and drain noodles according to package directions; set aside.
  • 2 Heat oil in a 5-quart Dutch oven over medium-high heat. Add beef & brown on all sides. Add beef broth, chopped onion, garlic, bay leaf, thyme, salt, and pepper. Bring to boil. Reduce heat, cover and simmer for 2 hours.
  • 3 Add carrots and onion wedges, simmer 30 minutes or until beef and carrots are tender.
  • 4 Remove roast from Dutch oven, cover and set aside. Remove bay leaf from gravy in Dutch oven and discard.
  • 5 In a small bowl, stir together corn starch and water until smooth. Stir corn starch mixture into beef broth and vegetable mixture in the Dutch oven to make a gravy. Bring contents to a boil over medium heat, stirring constantly. Boil 1 minute.
  • 6 Toss cooked noodles with 2 cups gravy. Cut beef into bite-size portions.
  • 7 Serve noodles topped with beef, vegetables, and remaining gravy.

Nutrition Facts :

CROCK POT BEEF AND NOODLES



Crock Pot Beef and Noodles image

Make and share this Crock Pot Beef and Noodles recipe from Food.com.

Provided by jgss301

Categories     Meat

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 (8 ounce) boxes beef broth or 3 (8 ounce) boxes beef stock
1 large beef roast
salt
pepper
garlic powder
egg noodles (Frozen or Kluski or even homemade)

Steps:

  • Start with putting Roast and broth or stock in crock pot and cook on high for 4-6 hours. Adding Salt, Pepper and Garlic Powder to taste.
  • Once the beef has cooked add the noodles and let cook for another 30 min to 1 hour.
  • You can also add any veggies that you would like to this recipe and can shred the beef or cut into larger pieces for serving. I like to serve this over mashed potatoes.

Nutrition Facts : Calories 416.6, Fat 13.8, SaturatedFat 5.6, Cholesterol 217.1, Sodium 872.9, Carbohydrate 0.1, Protein 73.1

CROCK POT POT ROAST WITH NOODLES



Crock Pot Pot Roast With Noodles image

Make and share this Crock Pot Pot Roast With Noodles recipe from Food.com.

Provided by kzbhansen

Categories     Roast Beef

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 1/2-3 lbs pot roast
1 (10 3/4 ounce) can cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 cup cooking sherry
1 cup water
1 (8 ounce) package egg noodles, cooked

Steps:

  • Spray crock pot with Pam.
  • Brown roast if desired.
  • Place all ingredients except noodles in crock pot.
  • Cover and cook on Low 6-8 hours, stirring occasionally.
  • Serve roast over cooked noodles.

CROCK POT ROAST



Crock Pot Roast image

This Crock Pot Roast recipe is easy to make with potatoes, carrots, and thick and flavorful gravy. The meat is moist and full of flavor, your family will love this home cooked meal!

Provided by Stephanie

Categories     Main Course

Time 6h15m

Number Of Ingredients 21

3-4 lb. Chuck Roast (see notes for other cut options)
2 tablespoons flour
4 tablespoons olive oil
3 tablespoons cold water + 3 tablespoons corn starch (to thicken the gravy at the end)
2 teaspoons brown sugar
½ teaspoon black pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon paprika
1 cup chicken broth
2 cups beef broth
1 cube beef bouillon (or 1 tsp better than bouillon)
1 ½ teaspoon onion powder
1 teaspoon garlic powder
1 teaspoons low sodium soy sauce (can sub Worcestershire)
2-3 drops Kitchen Bouquet browning and seasoning sauce (optional: gives it a darker color)
1 Tablespoon cold unsalted butter
2 ¼ lbs. baby potatoes (see notes)
2 lbs. whole carrots (cut into halves or thirds.)

Steps:

  • Pat roast completely dry. Combine seasoning ingredients and massage it onto all sides of the roast, followed by the flour.
  • Heat olive oil in a large pan over medium-high heat. Once the oil is shiny and heated, add the roast and sear on each side for 2-3 minutes, until a brown crust has developed. Decrease heat slightly if needed during cooking. Remove from heat and set aside.
  • Whisk together the gravy ingredients and add some of it to the skillet that you used to sear the roast. Use a silicone spatula to "clean" the bottom and sides of the skillet, this will give the gravy more flavor. Transfer it to the slow cooker along with the remaining gravy, followed by the pot roast and any juices from the plate.
  • Cut the potatoes in half or thirds of equal size. (If 1-2 inch potatoes, you can leave them whole.)
  • Peel the carrots and slice them into halves or thirds. Very thick carrots can also be sliced in half lengthwise.
  • Arrange the potatoes around the roast and top with carrots. Place the lid securely on top and resist the temptation to open it during cooking as you'll lose a lot of heat.
  • Cook on high for 5-6 hours or on low for 8-10 hours.
  • Carefully remove the carrots, potatoes, and the roast and set on a serving platter. Tent with foil.

Nutrition Facts : Calories 564 kcal, Carbohydrate 41 g, Protein 38 g, Fat 29 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 121 mg, Sodium 992 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving

CROCK POT MISSISSIPPI POT ROAST



Crock Pot Mississippi Pot Roast image

This Mississippi Pot Roast is wonderful for a busy night! Perfect for a gathering too!

Provided by The Southern Lady Cooks

Categories     Main Course

Number Of Ingredients 5

2.5-3 lb Chuck Roast
1 package of Hidden Valley Ranch Dressing Mix
1 package of Brown Gravy (gluten free optional)
5-6 Pepperoncini Peppers
1 stick of butter

Steps:

  • Place roast in crock pot and top with ranch and gravy mix. Then place peppers around roast and add butter. Cook on low for 8 hours!

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