Crock Pot Pork Tenderloin Gravy Recipes

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SLOW COOKER PORK TENDERLOIN AND GRAVY



Slow Cooker Pork Tenderloin and Gravy image

Omg! Omg! The gravy! The meat! A must make!

Provided by Debra Russell

Categories     Pork

Time 4h

Number Of Ingredients 13

1 pork tenderloin
1 1/2 tsp garlic powder
1/2 tsp ground ginger
1 1/2 tsp onion powder
1/2 tsp kosher salt
1/2 tsp dried thyme
1/2 tsp cracked pepper
2 c chicken broth
2 Tbsp lemon juice
2 Tbsp soy sauce
3 Tbsp corn starch
3 Tbsp water
2 Tbsp butter or more to brown meat

Steps:

  • 1. Combine seasons and rub on all sides of tenderloin.
  • 2. Heat butter in frying pan until melted. Next brown the meat in the butter on all sides.
  • 3. Place tenderloin into slow cooker. Combine lemon juice, chicken broth and soy sauce. Pour over tenderloin.
  • 4. Cook on low setting for 4 hours. For bigger pork loins cook on low 7-8 hours.
  • 5. When done set tenderloin to the side and keep warm. Pour juices into a sauce pan.
  • 6. Combine water and corn starch until mix completely. Heat juices on stove till hot. Whisk cornstarch mixture into juices until thick gravy appears.
  • 7. Serve tenderloin with mashed potatoes and green beans covered with the gravy. Mmm!

CROCK POT PORK TENDERLOIN & GRAVY



Crock Pot Pork Tenderloin & Gravy image

Make and share this Crock Pot Pork Tenderloin & Gravy recipe from Food.com.

Provided by Sophia6

Categories     Pork

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 6

3 lbs pork tenderloin
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed golden mushroom soup
1 (10 3/4 ounce) can condensed French onion soup
1 tablespoon cornstarch
1/4 cup water

Steps:

  • Dump all 3 cans of soup in crockpot( do not add water) and stir until well combined, add the pork tenderloin and turn a couple times to coat with soup. Turn crockpot to low and cook for 7-8 hours or on high for 5 hours. Remove pork from crockpot and let rest. Turn crockpot to high, mix together cornstarch and water, stir into the soup mixture til thickened. Serve this with noodles or mashed potatoes and a veggie.

Nutrition Facts : Calories 420.3, Fat 17.9, SaturatedFat 5.8, Cholesterol 153.1, Sodium 1347.6, Carbohydrate 12.5, Fiber 0.5, Sugar 3.5, Protein 50.5

PORK TENDERLOIN WITH GRAVY



Pork Tenderloin with Gravy image

"I recently began experimenting with pork and came up with this easy dish, which has turned out to be a favorite," writes Marilyn McGee of Tulsa, Oklahoma. "I like to vary it occasionally by using lemon-pepper or garlic-seasoned tenderloin for added flavor."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

1 envelope brown gravy mix
1/2 cup water
3 tablespoons soy sauce
2 tablespoons balsamic vinegar
1 garlic clove, minced
1 pork tenderloin (about 3/4 pound), cut into 1/2-inch slices
1/4 cup olive oil
1/2 pound fresh mushrooms, sliced
1 medium onion, sliced and separated into rings
Hot cooked rice

Steps:

  • In a small bowl, combine the first five ingredients until blended; set aside. In a large skillet, brown pork in oil on all sides. Stir in the gravy mixture, mushrooms and onion. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender. Serve over rice.

Nutrition Facts : Calories 577 calories, Fat 35g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 2535mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 3g fiber), Protein 44g protein.

CROCK POT PORK TENDERLOIN



Crock Pot Pork Tenderloin image

This is a recipe from Pillsbury's Slow Cooker Recipe book that I've altered slightly. The fennel seeds and paprika really give the tenderloin a fantastic taste! Though the Yukon Gold and sweet potatoes go great with the pork, any potato will work.

Provided by bridgettels

Categories     One Dish Meal

Time 8h15m

Yield 1 pork tenderloin, 6 serving(s)

Number Of Ingredients 10

2 1/2 cups sweet potatoes, cubed
2 1/2 cups yukon gold potatoes, cubed
2 teaspoons fennel seeds, crushed
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (2 -2 1/2 lb) pork tenderloin
1 cup chicken broth

Steps:

  • 1. Place potatoes in slow cooker.
  • 2. In a small bowl combine fennel seeds, oregano, paprika, garlic powder, salt and pepper. Mix well.
  • 3. Rub mixture onto pork tenderloin. Tenderloin might have to be cut in half in order to fit into the slow cooker. (The rub can be applied to the tenderloin the night before and refrigerated to save time and add extra flavor.).
  • 4. Place tenderloin on potatoes.
  • 5. Pour broth over pork and potatoes.
  • 6. Cover; cook on low setting for 8-9 hours.

AMAZING PORK TENDERLOIN IN THE SLOW COOKER



Amazing Pork Tenderloin in the Slow Cooker image

This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!

Provided by chowsito

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 4h15m

Yield 6

Number Of Ingredients 7

1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
¾ cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Steps:

  • Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g

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