Crock Pot Pork Roast And Stuffing Recipes

CROCK POT PORK CHOP STUFFING

Crock Pot Pork Chop Stuffing image

This Crock Pot Pork Chop Stuffing recipe is sure to be a part of your favorite comfort food list!

Provided by Aunt Lou

Categories Main

Time 4h5m

Number Of Ingredients 4

Ingredients

1.5 lbs pork chops
10.75 oz Can Cream of Mushroom Soup
6 oz Box Stove Top Stuffing
2 Cups Chicken Broth ((If you like drier stuffing reduce the broth to at least 1.5 cups))

Steps:

In a bowl mix stuffing and broth together and set aside.
Place your pork chops in the bottom of your 6 qt slow cooker.
Pour soup over your chops and spread evenly.
Once stuffing has absorbed all of the chicken broth pour evenly on top.
Cover with lid and cook on low for 4-6 hours

SLOW-COOKER APRICOT-GLAZED PORK ROAST AND STUFFING

Slow-Cooker Apricot-Glazed Pork Roast and Stuffing image

Take ten minutes in the morning to get this pork loin roast recipe into the slow cooker, and voila! A dinner of apricot-glazed pork and stuffing to boot.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 7h10m

Yield 6

Number Of Ingredients 7

Ingredients

4 cups herb-seasoned stuffing cubes
3/4 cup Progresso™ chicken broth (from 32-oz carton)
1/2 cup dried apricots, chopped
1/3 cup frozen chopped onions (from 14-oz bag)
1 boneless pork loin roast (2 to 2 1/2 lb), trimmed of fat
1/3 cup apricot jam
1 tablespoon balsamic vinegar

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix stuffing, broth, apricots and onions. Place pork on stuffing mixture. In small bowl, mix jam and vinegar; brush over pork.
Cover; cook on Low heat setting 7 to 8 hours.
Remove pork from cooker; place on cutting board. Stir stuffing before serving. Cut pork into slices; serve with stuffing.

Nutrition Facts : Calories 470, Carbohydrate 49 g, Cholesterol 95 mg, Fiber 4 g, Protein 39 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 17 g, TransFat 0 g

CROCK POT PORK CHOPS AND STUFFING

Crock Pot Pork Chops and Stuffing image

Make and share this Crock Pot Pork Chops and Stuffing recipe from Food.com.

Provided by Kristen in Chicago

Categories One Dish Meal

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

8 frozen pork chops
1 package dry onion soup mix (I use Mrs. Grass)
2 boxes Stove Top stuffing mix
4 cups water

Steps:

Place 2 cups warm water in bottom of crock pot.
Place pork chops in crock pot.
Sprinkle onion soup mix on top of pork chops.
Pour stuffing mix on top and pour water on top of stuffing mix.
Cook on High for 2 hours and then cook on low for about 4 more hours.
Usually the stuffing comes out mushy and moist, just the way my family likes it.
If you don't want to change temps while cooking, just cook on low for 6-8 hours.

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