Crock Pot Pork Chops With Mushroom Gravy Recipes

CROCK POT PORK CHOPS WITH GOLDEN MUSHROOM GRAVY

Steps:

• Lightly spray a casserole crock pot or 6 quart crock pot with cooking spray.
• Place pork chops in the slow cooker.
• Top with remaining ingredients and cook on low for 3.5 - 4 hours or until internal temperature reaches 145 degrees.
• Remove pork chops or move to the side of the crock pot and add 1 teaspoon of cornstarch into the liquid mixture and stir until blended.
• Serve gravy over pork chops

CROCK POT PORK CHOPS-SMOTHERED IN MUSHROOM AND ONION GRAVY!

Steps:

• Pat Pork Chops with paper towels to remove any moisture. Season pork with salt and pepper Heat oil in a skillet until it shimmers. Cook pork chops in skillet 2 to 4 minutes, turning once, until brown.
• Place the pork in a single layer in crock pot. Top with sliced onions and mushrooms.
• In a small bowl, mix all the other ingredients and evenly pour over pork and vegetables. Cook on low for 6-7 hour or until pork is tender.

CROCK POT PORK CHOPS AND MUSHROOMS

Steps:

• Place meat in greased 3 1/2 to 4 1/2-quart slow cooker.
• Top with onions and mushrooms.
• In a separate bowl, combine soup mix, water, and soup.
• Pour over mushrooms and pork chops.
• Cover and cook on low heat 6 to 8 hours.

CROCK POT PORK CHOPS IN MUSHROOM GRAVY

Steps:

• Brown coated pork chops on both sides and place in crock pot. Add sliced onion and mix remaining ingredients to pour over top. Cover and cook on high for 2 to 2 1/2 hours or medium for 4 hours.